Table 1 Characterization of nano-micelles prepared using different PEFA produced by P4R5 grown on different carbon sources
From: Bioconversion of non-food corn biomass to polyol esters of fatty acid and single-cell oils
Carbon source | PEFA CMC (mg/L) | Nano-micelles properties | ||
|---|---|---|---|---|
Particle size (nm) | PDI | Zeta potential (mV) | ||
Glucose | 7.69 | 128.93 ± 0.65 | 0.37 ± 0.01 | − 28.07 ± 0.47 |
Xylose | 7.74 | 151.23 ± 2.79 | 0.23 ± 0.00 | − 23.73 ± 0.40 |
Fructose | 7.82 | 143.17 ± 1.63 | 0.23 ± 0.01 | − 28.73 ± 0.70 |
d-Arabinose | 7.71 | 128.00 ± 4.31 | 0.21 ± 0.01 | − 26.13 ± 0.51 |
l-Arabinose | 7.64 | 137.73 ± 2.63 | 0.21 ± 0.01 | − 22.70 ± 0.46 |