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Table 1 Soluble fraction composition from discarded vegetables residues

From: Efficient use of discarded vegetal residues as cost-effective feedstocks for microbial oil production

Component (g/L)

Tomato

Watermelon

Pepper

Glucose

11.8 ± 0.9

14.5 ± 1.4

24.3 ± 0.8

Xylose

0.1 ± 0.0

0.1 ± 0.0

0.4 ± 0.0

Galactose

0.1 ± 0.0

0.1 ± 0.0

0.4 ± 0.1

Arabinose

–

–

–

Mannose

0.1 ± 0.0

0.1 ± 0.0

0.4 ± 0.2

Fructose

14.9 ± 1.3

29.3 ± 1.6

35.7 ± 1.5

Sucrose

–

24.3 ± 6.6

0.5 ± 0.2

Mannitol

–

0.3 ± 0.0

0.3 ± 0.1

Total nitrogen

0.7 ± 0.0

1.5 ± 0.02

1.7 ± 0.1

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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