Table 2 Nutritional requirements for production of 3-HP from sugar monomers
Host | Carbon source | Titer (g/L) | Rate (g/Lh) | Yield (g/g) | NH4 (g/L) | PO4 (g/L) | Additives | pH | Refs. |
|---|---|---|---|---|---|---|---|---|---|
E. coli | Glucose (pure) | 40.6 | 0.56 | 0.19 | 3.0 | 9.8 | Vitamins, IPTG | 7.0, NH3 | [65] |
S. pombe | Glucose (pure) | 11.2 | 0.12 | 0.12 | 5.0 | 2.2 | Vitamins | 5.0, NH3 | [50] |
S. cerevisiae | Glucose (pure) | 13.7 | 0.17 | 0.17 | 15.0 | 6.0 | Vitamins | 5.0, NaOH | [27] |
S. cerevisiae | Glucose (pure) | 9.2 | 0.13 | 0.09 | 15.0 | 6.0 | Vitamins | 3.5, NaOH | [27] |
S. cerevisiae | Glucose (pure) | 9.8 | 0.09 | 0.13 | 15.0 | 6.0 | Vitamins | 5.0, NaOH | [25] |
S. cerevisiae | Xylose (pure) | 7.4 | 0.06 | 0.29 | 15.0 | 3.0 | Vitamins | 5.0, NaOH | [51] |
C. glutamicum | Glucose/xylose (pure) | 54.8 | 0.76 | 0.49 | 24.0 | 2.5 | Vitamins, IPTG, corn steep liquor | 7.2, NH3 | [52] |
E. coli | Glucose/xylose (pure) | 37.6 | 0.63 | 0.17 | 4.0 | 13.5 | Vitamins, IPTG, yeast extract | 6.8, NH3 | [53] |
E. coli | Glucose/xylose (pure) | 53.7 | 0.63 | 0.13 | 4.0 | 13.5 | Vitamins, IPTG, yeast extract | 6.8, NH3 | [54] |
E. coli | Glucose/xylose (pure) | 29.7 | 0.54 | 0.36 | 4.0 | 13.5 | Vitamins, IPTG, yeast extract | 6.8, NH3 | [55] |
A. niger | Glucose/xylose (hydrolysate) | 36.0 | 0.21 | 0.48 | 2.4 | 0.1 | – |  <2.0, no control | This work |