Fig. 2From: Low acyl gellan gum immobilized Lactobacillus bulgaricus T15 produce d-lactic acid from non-detoxified corn stover hydrolysateMorphology, mechanical and adsorption characteristics of LA-GAGR and E404. Morphological characteristics of 1.8% LA-GAGR with and without T15 (A, B), the immobilization rate (C), water retention (D), Hencky stress (E) and Hencky strain (F), pore size and adsorption rate (G), inhibitors adsorption property (H)Back to article page