Fig. 5

Influence of pH on the hydrolytic activity and stability of TwCel5 displaying the pH dependency of the hydrolytic activity performed in 50 mM different buffer systems using 0.5% (w/v) β-glucan, 0.5 M NaCl and 50 nM enzyme variants, incubated at 30 ºC for 60 min. The reducing sugars values are mean and standard deviation derived from data obtained from triplicates