Fig. 3
Time-course analysis of sugars released during enzymatic hydrolysis of steam-pretreated spruce with or without TaLPMO9A supplementation. Enzymatic hydrolysis of A–C STEX210°C/auto, D–F STEX210°C/HAc, and G STEX210°C/SO2 with or without TaLPMO9A. Release of A, D, G glucose; B, E xylose; and C, F mannose during 72 h of hydrolysis. Data represent mean values ± standard deviation of triplicate measurements. Please note that scales were adjusted for clarity. Where error bars are not represented, they are below 0.5%