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Fig. 4 | Biotechnology for Biofuels and Bioproducts

Fig. 4

From: An optimized reverse β-oxidation pathway to produce selected medium-chain fatty acids in Saccharomyces cerevisiae

Fig. 4

Impact of the β-hydroxyacyl-CoA dehydrogenase selected on the production of MCFA. A Production of butyric acid (light grey) by GDY15 expressing the reverse β-oxidation pathway variants (ACBV007: CnBktB, CaHbd, CaCrt, TdTer, GDV151: CnBktB, YlHad, CaCrt, TdTer, FHV022: CnBktB, CnPaaH1, CaCrt, TdTer) or with the empty vector (EV) after 75 h of fermentation in buffered synthetic medium (SM) without uracil. B Production of hexanoic (white), octanoic (black) and decanoic acid (dark grey) by GDY15 expressing the reverse β-oxidation pathway variants (ACBV007, GDV151, FHV022) or with the empty vector (EV) after 75 h of fermentation in buffered synthetic medium (SM) without uracil. Error bars represent the standard deviation between four independent replicates

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