Fig. 7From: An optimized reverse β-oxidation pathway to produce selected medium-chain fatty acids in Saccharomyces cerevisiaeEffect of deleting potential competing reactions on the production of MCFA. Production of butyric (light grey), hexanoic (white), octanoic (black) and decanoic acid (dark grey) in GDY15, GDY16 (∆tes1) and GDY19 (∆faa2) expressing the reverse β-oxidation pathway (FHV018: CnBktB, CnPaaH1, CnCrt2, TdTer). Error bars represent the standard deviation between three independent replicatesBack to article page