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Fig. 9 | Biotechnology for Biofuels and Bioproducts

Fig. 9

From: An optimized reverse β-oxidation pathway to produce selected medium-chain fatty acids in Saccharomyces cerevisiae

Fig. 9

MCFA production in strains with integrated reverse β-oxidation pathway variants in different cultivation media. Production of butyric (blue), hexanoic (orange), octanoic (green) and decanoic acid (dark grey) by strains GDY15 (A), GDY27 (B), GDY28 (C) and GDY29 (D) after 50 h (Full) or 75 h (Dashed) of fermentation in synthetic medium (SM), YPD with 20 mM phosphate buffer or YPD with 100 mM phosphate buffer. Error bars represent the standard deviation between three independent replicates

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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