Table 2 Components of mediums

M1

3 g soluble starch, 0.5873 g soybean powder, 0.06 g corn steep liquor, 0.15 g NaCl, 0.24 g NaNO₃, 0.006 g KH₂PO₄, 0.117 g (NH4)₂SO₄, 0.4418 g CaCO₃

M2

3 g soluble starch, 0.5873 g E. prolifera, 0.06 g corn steep liquor, 0.15 g NaCl, 0.24 g NaNO₃, 0.006 g KH₂PO₄, 0.117 g (NH₄)₂SO₄, 0.4418 g CaCO₃

M3

1 g E. prolifera, 0.5873 g soybean powder, 0.06 g corn steep liquor, 0.15 g NaCl, 0.24 g NaNO3, 0.006 g KH₂PO₄, 0.117 g (NH₄)₂SO₄, 0.4418 g CaCO₃

M4

3 g soluble starch, 0.06 g corn steep liquor, 0.15 g NaCl, 0.24 g NaNO₃, 0.006 g KH₂PO₄, 0.117 g (NH₄)₂SO₄, 0.4418 g CaCO₃

M5

0.5873 g soybean powder, 0.06 g corn steep liquor, 0.15 g NaCl, 0.24 g NaNO₃, 0.006 g KH₂PO₄, 0.117 g (NH₄)₂SO₄, 0.4418 g CaCO₃

M6

1 g Acid-hydrolyzed E. prolifera, 0.5873 g soybean powder, 0.06 g corn steep liquor, 0.15 g NaCl, 0.24 g NaNO₃, 0.006 g KH₂PO₄, 0.117 g (NH₄)₂SO₄, 0.4418 g CaCO₃

M7

3 g soluble starch, 0.15 g NaCl, 0.006 g KH₂PO₄, 0.4418 g CaCO₃

M8

3 g soluble starch, 0.5873 g E. prolifera, 0.15 g NaCl, 0.006 g KH₂PO₄, 0.4418 g CaCO3

Am3

0.375 g soluble starch, 0.375 g bacterial peptone, 0.125 g soybean powder, 0.375 g glycerin, 0.05 g CaCO₃, 0.75 g sea salt