Fig. 7

Corn mash sugar consumption and analyses of fermentation products. Corn mash fermentation analysis of A glucose, B ethanol, C lactic acid, and D acetic acid for: yeast control (Y; no bacterial infection), L. fermentum infection with yeast (Y + LF; contamination challenge), and LysMP endolysin supplemented yeast with bacterial infection (Y + LF + LMP). All data are means ± standard deviations with two independent biological replicates (n = 2) and statistically analysed using two-way ANOVA. *p < 0.05; ***p < 0.0001; ****p < 0.00001 and ns = not statistically significant