Fig. 8

Analysis of fermentation products with crude cell lysate LysMP and LysKB317 treated corn mash fermentation. A Percent glucose (%), B percent (%) ethanol, C molar [M] concentration of lactic acid, D molar [M] concentration of acetic acid, E log CFU/mL of L. fermentum 0315-25 in corn mash fermentation. Section sign (§) indicates yeast control (black bar) has no measurable presence of L. fermentum. Treatment of crude lysate of estimated 250 µg/mL endolysin LysMP and/or LysKB317 were added into 20 mL corn mash fermentation (n = 2 independent replicates and error bar = SD)