Fig. 2From: Impact of xylose epimerase on sugar assimilation and sensing in recombinant Saccharomyces cerevisiae carrying different xylose-utilization pathwaysAnaerobic cultivation of XI, XR/XDH and control strains. A Optical density at 620nm, B xylose concentration, C ethanol concentration and D xylitol concentration over time during anaerobic cultivation in serum vials containing YNB medium supplemented with 50 g L−1 xylose. Biological duplicates were performed. ClosXI: XI from Lachnoclostridium phytofermentans, epi: xylose epimeraseBack to article page