Table 1 Biochemical properties of PADs described in literature

Bacteria

 Bacillus pumilus PS213

2 × 23

5.5

37

FA

1.03

72.2

Degrassi et al. [73]

pCA

1.38

–

 B. pumilus DRV 52131

-

6.5

37

FA

0.31

–

Lee et al. [68]

 B. pumilus UI-670^b

2 × 20.4

7.3

27–30

FA

pCA

7.9

–

290

–

Huang et al. [67]

 B. subtilis I-168

2 × 22

5

40–45

FA

1.1

280

Cavin et al. [74]

CafA

2.6

–

pCA

1.3

–

 B. licheniformis CGMCC7172

2 × 20

6

37

FA

1.55

117.82

Hu et al. [72]

CafA

1.93

54.36

SA

2.45

0.46

pCA

1.64

157.96

 B. amyloliquefaciens KCTC1660

-

5.8

37

pCA

FA

CafA

0.7

–

–

–

–

–

Jung et al. [75]

 B. atrophaeus UCMB-5137

2 × 25

5.5

50

pCA

FA

CafA

3.45

2.57

1.68

253

178

80

Li et al. [76]

 Lactobacillus brevis RM84

2 × 20

6

22

FA

0.78

7.7

10

10

Landete et al. [71]

CafA

0.96

pCA

0.98

 Enterobacter sp. Px6-4

2 × 23

4

28

FA

2.4

410

Gu et al. [70]

Yeasts

 Brettanomyces bruxellensis L2480

2 × 21

6

40

pCA

1.22

98

Godoy et al. [69]

 Brettanomyces anomalus NCYC615

2 × 21.8

6

40

FA

pCA

CafA

1.15

1.55

–

13.49

22.26

–

Edlin et al. [77]

 Candida guilliermondii ATCC9058

2 × 20

6

25

FA

pCA

CafA

5.32

2.66

–

531

600

45.6

Huang et al. [78]

Fungi

 Neolentinus lepideus BRFM15

2 × 20

6–6.5

37–45

FA

SA

pCA

CafA

–

–

Lomascolo et al. [79]

 Aspergillus luchuensis ISH1

2 × 19.4

5.7

40

FA

pCA

CafA

8.65

6.63

39.92

–

Maeda et al. [80]

 Schizophyllum commune DSMZ1024

2 × 21

5.5

35

FA

0.16

2.922

Detering et al. [81]