Table 1 Composition of enzymatic hydrolysates at 50% (w/v) solid loading
Citrate buffer (mM) | Cellobiose (g/L) | Glucose (g/L) | Xylose (g/L) | Furfural (g/L) | Acetic acid (g/L) | Formic acid (g/L) |
|---|---|---|---|---|---|---|
50 | 6.55 ± 0.63 | 137.22 ± 0.17 | 78.48 ± 0.51 | 0.07 ± 0.02 | 6.69 ± 0.34 | 3.55 ± 0.17 |
0.5 | 7.72 ± 0.07 | 137.1 ± 0.15 | 77.42 ± 0.14 | 0.07 ± 0.02 | 6.51 ± 0.12 | 3.61 ± 0.05 |
50 (ww)a | 4.01 ± 0.42 | 65.65 ± 3.47 | 36.58 ± 3.82 | 0.02 ± 0.01 | 3.06 ± 0.18 | 1.32 ± 0.08 |
0.5 (ww)a | 3.41 ± 0.74 | 67.44 ± 2.74 | 37.45 ± 3.31 | 0.029 ± 0.01 | 3.13 ± 0.09 | 1.36 ± 0.08 |