Tolerance of engineered Rhodosporidium toruloides to sorghum hydrolysates during batch and fed-batch lipid production

Table 2 Sugar utilization and lipid production rates for R. toruloides cells across all growth conditions

Citrate buffer (mM)	Growth mode	Glucose utilization rate (g/L/h)	Xylose utilization rate (g/L/h)	Lipid production rate (g/L/h)	Lipid yield (g/g sugar)
50 (R1)	Batch	0.42	0.11	0.06	0.11
50 (R2)	Batch	0.38	0.13	0.06	0.10
0.5 (R1)	Batch	0.40	0.11	0.05	0.10
0.5 (R2)	Batch	0.41	0.11	0.06	0.10
0.5 (R1)	Fed-Batch	0.34	0.19	0.08	0.20
0.5 (R2)	Fed-Batch	0.38	0.22	0.07	0.16

Sugar utilization and lipid production rates were averaged for each experiment across all timepoints not including the feeding period

ISSN: 2731-3654