Table 1 Fatty acid composition (total FA %) of A. coffeaeformis following N deprivation
Fatty acids | Control | − N (5 d) |
|---|---|---|
C12:0 | 0.17 | 0.165 |
C13:0 | 0.1 | 0.09 |
C14:0 | 10.02 | 10.04 |
C14:1 | 0.15 | 0.13 |
C14:1t | 2.17 | 2.13 |
C14:1t | 4.57 | 4.31 |
C15:0 | 2.81 | 2.66 |
C16:0 | 23.48 | 23.41 |
C16:1 | 24.28 | 25.31 |
C16:1t | 0.62 | 0.61 |
C16:2 | 1.24 | 1.32 |
C16:3 | 2.27 | 2.32 |
C18:0 | 1.57 | 1.245 |
C18:1 | 2.34 | 2.32 |
C18:1t | 1.3 | 1.175 |
C18:2 | 2.76 | 2.715 |
C18:3 | 0.06 | 0.06 |
C19:1 | 0.76 | 0.79 |
C18:3 | 0.15 | 0.15 |
C20:0 | 0.07 | 0.07 |
C20:3 | 0.24 | 0.25 |
C20:4 | 8.06 | 7.95 |
C20:5 | 8.67 | 8.775 |
C24:0 | 0.97 | 0.96 |
C24:1 | 0.56 | 0.06 |