Table 2 Fatty acid composition (total FA %) in TAGs with significant changes following N deprivation
Fatty acids | Normal | − N (5 d) |
|---|---|---|
14:0 | 7.52 | 4.99 |
16:0 | 30.72 | 33.08 |
16:1 | 23.17 | 7.3 |
16:1t | 2.77 | 5.51 |
18:0 | 10.29 | 29.14 |
18:1 | 3.92 | 6.81 |
18:1t | 1.97 | 1.47 |
18:2 | 1.82 | 5 |
18:3 | 0.34 | 4.56 |
20:0 | 1.06 | 3.66 |