Fig. 2From: Catalytic hydrolysis of agar using magnetic nanoparticles: optimization and characterizationComparison on the reducing sugar production with (0.1%, 0.5%, and 1%) Fe3O4-MNPs and without (Control) Fe3O4-MNPs in presence of distilled water (DW) and citrate buffer (CB, pH6.2), respectivelyBack to article page