Table 5Â Global optimum values of variables with predicted and actual response
From: Catalytic hydrolysis of agar using magnetic nanoparticles: optimization and characterization
Hydrolysate concentration (%) | Temperature (ºC) | Time (H) | Ethanol concentration (%) | |
|---|---|---|---|---|
Predicted | Actual | |||
(a) Escherichia coli K12 | ||||
 35 | 27.6 | 9.7 | 0.0225 | 0.003 |
(b) Saccharomyces cerevisiae S288c (ATCC 7754) | ||||
 1.47 | 26.6 | 9.7 | 0.225 | 0.072 |