Fig. 6
Evaluation of different fermentation and metabolic parameters in wild-type A. succinogenes and mutants. a Evaluation of glucose and organic acid in wild-type A. succinogenes and mutants by shake-flask fermentation. b Evaluation of glucose, organic acid, and cell growth in the wild type by a 3 L scale fed-batch fermentation. c Evaluation of glucose, organic acid, and cell growth in ΔAsuc_0914 by a 3 L scale fed-batch fermentation. All data were the average of three independent experiments