From: Four ways of implementing robustness quantification in strain characterisation
Compound | Wheat strawa | Sugarcane bagassea | Corn stovera | Oat hullsa | Birchb | High-gravity spruceb | Softwood logging residuesb |
---|---|---|---|---|---|---|---|
Glucose | 82.3 | 95.6 | 62.5 | 37 | 124.4 | 84.9 | 26.7 |
Mannose | – | – | – | – | 3.2 | 31.6 | 21.6 |
Galactose | 1.3 | 0.7 | 1.3 | 2.6 | 1.7 | 6.2 | 9.4 |
Arabinose | 3.1 | 2 | 1.9 | 5.3 | 1.1 | 4 | 4.3 |
Xylose | 38.1 | 47.1 | 26.3 | 87.7 | 63.8 | 15 | 16.5 |
Formic acid | 0.2 | – | – | 3.1 | 1.5 | 1.4 | 0.1 |
Acetic acid | 5 | 4.7 | 2.5 | 5.1 | 13.4 | 7.8 | 2.7 |
Levulinic acid | 2.1 | – | – | – | – | 3.6 | 0.7 |
Furfural | 3.2 | 1.1 | 2.7 | 3.4 | 0.6 | 0.4 | 0.5 |
Hydroxymethylfurfural | – | – | 0.4 | – | – | 0.9 | 0.7 |