Table 1 Fatty acid profile (%) variation in C. zofingiensis under different SA concentrations^a

23.56 ± 0.03

22.73 ± 0.14^*

22.68 ± 0.06^*

22.44 ± 0.30^*

2.05 ± 0.08

2.28 ± 0.10

2.07 ± 0.07

2.01 ± 0.03

2.21 ± 0.08

2.20 ± 0.03

2.18 ± 0.03

2.44 ± 0.06^*

30.11 ± 0.13

32.61 ± 0.14^*

32.82 ± 0.18^*

33.04 ± 0.15^*

28.91 ± 0.12

28.83 ± 0.06

28.89 ± 0.12^*

28.92 ± 0.09^*

12.01 ± 0.13

10.53 ± 0.06^*

10.57 ± 0.17^*

10.38 ± 0.07^*

1.16 ± 0.25

0.81 ± 0.03

0.79 ± 0.02

0.78 ± 0.01

23.56 ± 0.03

22.73 ± 0.14^*

22.68 ± 0.06^*

22.44 ± 0.30^*

30.11 ± 0.13

32.61 ± 0.14^*

32.82 ± 0.18^*

33.04 ± 0.15^*

46.33 ± 0.16

44.65 ± 0.28

44.50 ± 0.23^*

44.52 ± 0.16^*