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Table 1 IPA production profile from sugars

From: Isopropanol production via the thermophilic bioconversion of sugars and syngas using metabolically engineered Moorella thermoacetica

Sugar

IPA/substrate (% mol/mol)

Specific production rate for IPA (h−1)a

Carbon recovery for IPA

Fructose

81

0.076

0.40

Xylose

81

0.079

0.49

  1. ag-IPA produced per g-cell per hour
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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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