Table 2 Fatty acid composition of wild-type strain and △PLD2 strain at late stages of fermentation

2.96 ± 0.17

2.08 ± 0.14

2.83 ± 0.46

1.92 ± 0.07

1.22 ± 0.30

4.00 ± 0.32

1.00 ± 0.05

3.47 ± 0.52

50.77 ± 0.57

48.81 ± 1.13

50.51 ± 0.55

46.54 ± 0.75

0.56 ± 0.16

2.29 ± 0.25

0.46 ± 0.06

2.09 ± 0.27

1.65 ± 0.03

1.88 ± 0.06

1.74 ± 0.12

1.89 ± 0.03

0.42 ± 0.05

0.35 ± 0.02

0.57 ± 0.14

0.55 ± 0.12

6.90 ± 0.35

6.64 ± 0.21

6.95 ± 0.17

7.06 ± 0.38

32.48 ± 0.69

30.63 ± 0.26

32.34 ± 0.35

32.80 ± 0.68

3.04 ± 0.13

3.32 ± 0.39

3.60 ± 0.86

3.68 ± 0.37

57.15 ± 1.06

59.06 ± 0.68

56.54 ± 0.79

55.91 ± 1.53

39.80 ± 1.09

37.62 ± 0.48

39.86 ± 0.28

40.41 ± 1.18

1.78 ± 0.46

6.29 ± 0.57

1.46 ± 0.10

5.56 ± 0.78