Fig. 5
Genetic transformation of C. neglecta for biotechnological development of novel seed oils. a Differences of the appearance of C. neglecta seeds: WT (left) and transformants (right). Upper row—regular view of the seeds, bottom row—visualization of DsRed fluorescence in T3 seeds. b Fatty acid composition (mol%) of seed oil of the transformed and WT C. neglecta lines, as well as of C. sativa cv. Suneson, grown without and with vernalization. c Total content of fatty acids in seeds (expressed as μmol/g) of the transformed and WT C. neglecta lines and vernalized/non-vernalized C. sativa. Different level of statistical significance of the investigated parameters is denoted as: ns non-significant (p > 0.05); *Difference is significant at p < 0.05; **Significant at p < 0.01; ***Significant at p < 0.001