Fig. 6From: Low CO2 concentration, a key environmental factor for developing plateau adapted rapeseedFatty acid composition in seeds of different rapeseed varieties in two ecological environments: plain (Chengdu, Sichuan) and plateau (Lhasa, Tibet). A–F represent the fatty acid composition of Brassica napus from materials SC3, SC10, SC25, SC27, SC37 and SC32, respectivelyBack to article page