Fig. 3From: Enhanced bacterial cellulose production in Komagataeibacter sucrofermentans: impact of different PQQ-dependent dehydrogenase knockouts and ethanol supplementationpH variation during fermentations of K. sucrofermentans strains in different media–A: pH measurements for strains KS001 to KS005 over time in HS-glucose medium; B: pH values for the same strains in HS-ethanol mediumBack to article page