Fig. 5From: Enhanced bacterial cellulose production in Komagataeibacter sucrofermentans: impact of different PQQ-dependent dehydrogenase knockouts and ethanol supplementationBC production (g/L) of K. sucrofermentans strains KS001 to KS005 grown in HS-glucose (black bars) and HS-ethanol (white bars) media, in static culture. Error bars denote standard deviations. * Statistically significant difference in BC concentration compared to the KS001 strain for the corresponding carbon source (N = 2; p < 0.05)Back to article page