The first stage continuous fermentation | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Sf | \(D_{1}\) | \(D^{\prime}_{1}\) | \(C_{{1\;{\text{S}}}}\) | Biomass | 1,3-PDO | Butyrate | Acetate | Lactate | \(Q_{{1_{{{\text{Biomass}}}} }}\) | \(Q_{{1_{{{\text{PDO}}}} }}\) |
(g/L) | (h−1) | (g/L) | (g/(L·h)) | |||||||
90 | 0.222 | 0.237 | 5.81 ± 1.19 | 4.17 ± 0.17 | 42.94 ± 0.71 | 6.65 ± 0.18 | 4.83 ± 0.08 | 1.67 ± 0.04 | 0.99 | 10.18 |
0.256 | 0.269 | 13.43 ± 1.46 | 4.04 ± 0.13 | 38.89 ± 0.70 | 6.35 ± 0.34 | 4.32 ± 0.24 | 2.18 ± 0.31 | 1.09 | 10.46 | |
0.279 | 0.294 | 15.38 ± 1.18 | 3.75 ± 0.16 | 37.59 ± 0.95 | 5.58 ± 0.24 | 4.88 ± 0.12 | 1.76 ± 0.07 | 1.10 | 11.05 | |
0.321 | 0.338 | 21.69 ± 2.17 | 3.66 ± 0.15 | 34.82 ± 1.06 | 5.06 ± 0.24 | 4.49 ± 0.13 | 1.67 ± 0.07 | 1.24 | 11.77 | |
100 | 0.200 | 0.216 | 4.60 ± 1.22 | 4.15 ± 0.10 | 45.93 ± 0.27 | 7.50 ± 0.84 | 4.98 ± 0.77 | 1.30 ± 0.13 | 0.90 | 9.83 |
0.211 | 0.230 | 14.22 ± 0.58 | 4.04 ± 0.17 | 41.73 ± 0.87 | 6.64 ± 0.22 | 5.77 ± 0.09 | 0.98 ± 0.03 | 0.93 | 9.43 | |
0.232 | 0.247 | 19.86 ± 1.01 | 3.66 ± 0.15 | 39.06 ± 0.52 | 5.95 ± 0.09 | 5.48 ± 0.07 | 0.93 ± 0.03 | 0.90 | 9.65 | |
0.253 | 0.268 | 25.80 ± 1.01 | 3.49 ± 0.01 | 36.41 ± 0.50 | 5.34 ± 0.08 | 5.02 ± 0.08 | 0.92 ± 0.02 | 0.94 | 9.76 | |
0.274 | 0.289 | 32.16 ± 2.11 | 3.16 ± 0.06 | 33.57 ± 0.18 | 4.71 ± 0.09 | 4.61 ± 0.09 | 0.74 ± 0.05 | 0.91 | 9.70 | |
110 | 0.148 | 0.160 | 3.29 ± 0.60 | 4.25 ± 0.21 | 50.85 ± 0.45 | 9.59 ± 0.23 | 5.67 ± 0.17 | 2.34 ± 0.04 | 0.68 | 8.14 |
0.167 | 0.180 | 7.29 ± 5.71 | 4.82 ± 0.37 | 48.37 ± 2.52 | 9.95 ± 2.30 | 4.20 ± 1.43 | 2.40 ± 0.38 | 0.87 | 8.71 | |
0.173 | 0.185 | 14.38 ± 2.16 | 3.73 ± 0.21 | 46.30 ± 0.86 | 7.30 ± 0.44 | 6.59 ± 0.24 | 1.65 ± 0.17 | 0.69 | 8.56 | |
0.200 | 0.212 | 26.17 ± 1.88 | 3.40 ± 0.09 | 41.42 ± 0.83 | 6.27 ± 0.15 | 5.85 ± 0.25 | 1.36 ± 0.07 | 0.72 | 8.78 | |
130 | 0.143 | 0.154 | 17.91 ± 1.43 | 4.26 ± 0.27 | 53.82 ± 0.71 | 12.39 ± 0.72 | 3.87 ± 0.34 | 2.25 ± 0.35 | 0.66 | 8.29 |