Temperature (°C) | SRa (%) | Yields of hydrolyzed sugars from | Total yield (%) | CrIb (%) | |||
---|---|---|---|---|---|---|---|
Soluble fraction | Residue | ||||||
Glucose (%) | Xylose (%) | Glucose (%) | Xylose (%) | ||||
120 | 99.1 | 0.1 | 0.0 | 3.8 | 0.0 | 3.1 | 60.4 |
140 | 96.1 | 0.3 | 0.7 | 5.9 | 5.3 | 6.1 | 62.0 |
160 | 85.1 | 0.3 | 29.9 | 23.3 | 21.5 | 29.3 | 67.4 |
180 | 70.0 | 1.1 | 65.1 | 50.5 | 9.8 | 56.4 | 69.4 |
200 | 66.7 | 2.3 | 15.7 | 74.7 | 4.1 | 65.2 | 74.7 |
220 | 62.7 | 1.2 | 0.0 | 72.6 | 1.3 | 58.8 | NDc |
240 | 51.8 | 1.1 | 0.0 | 42.5 | 0.0 | 34.6 | 65.6 |