Temperature (°C) | Yields of hydrolyzed sugars from | Total yield (%) | CrIa (%) | |||
---|---|---|---|---|---|---|
SR3(%) | Soluble fraction | HCW-BM residue | ||||
Glucose (%) | Xylose (%) | Glucose (%) | Xylose (%) | |||
Untreated | - | - | 42.8 | 32.5 | 40.7 | 7.6 |
140 | 0.3 | 0.7 | 49.4 | 48.2 | 49.5 | 9.1 |
160 | 0.3 | 29.9 | 63.0 | 49.9 | 66.7 | 13.2 |
200 | 2.3 | 15.7 | 49.4 | 6.2 | 45.6 | 16.9 |