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Figure 10 | Biotechnology for Biofuels

Figure 10

From: Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol production

Figure 10

Maximum sugar consumption rates attained by the three new hybrid strains and GS1.11-26. (a), maximum glucose consumption rate; (b), maximum D-xylose consumption rate. The values were calculated from the fermentation experiment shown in Figure 9. Maximum D-xylose utilization rate was obtained after glucose exhaustion. Error bars represent standard deviation from the average in duplicate experiments.

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