Figure 13From: Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol productionVery-high gravity fermentation in YP with 330 g/L glucose. (a) and (b) show the fermentation profile in continuous stirring and static conditions, respectively. The figures in (c) and (d) show the final ethanol titer produced during fermentation of (a) and (b), respectively. Fermentation was started at an initial cell density of 1.3 g DW/L.Back to article page