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Figure 2 | Biotechnology for Biofuels

Figure 2

From: Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae

Figure 2

Time courses of mixed glucose-xylose fermentation in 5% hydrolyzate X . Depicted are the first 50 h of fermentation using strains (A) BP10001, (B) IBB10A02 and (C) IBB10B05. Glucose (approximately 14 g/L) was depleted within the first 5 h and the ‘glucose phase’ is shown in Additional file 3. Data points are mean values of two independent fermentation experiments. Full diamonds, xylose; empty triangles, glycerol; empty squares, xylitol; empty circles, ethanol.

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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