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Table 2 Comparison of μ max and q X ylose of strains BP10001, IBB10A02 and IBB10B05 obtained from xylose fermentation in YX medium

From: Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae

Parameter BP10001 IBB10A02 IBB10B05
qXylose (g/gCDW/h) 0.37 ± 0.05 0.98 ± 0.08 1.04 ± 0.06
μmax (h-1) n.d. 0.017 ± 0.001 0.021 ± 0.001
  1. Data was obtained from two independent fermentations. n.d., not detectable.