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Table 2 Comparison of μ max and q X ylose of strains BP10001, IBB10A02 and IBB10B05 obtained from xylose fermentation in YX medium

From: Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae

Parameter

BP10001

IBB10A02

IBB10B05

qXylose (g/gCDW/h)

0.37 ± 0.05

0.98 ± 0.08

1.04 ± 0.06

μmax (h-1)

n.d.

0.017 ± 0.001

0.021 ± 0.001

  1. Data was obtained from two independent fermentations. n.d., not detectable.
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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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