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Fig. 2 | Biotechnology for Biofuels

Fig. 2

From: Metabolic engineering strategies for optimizing acetate reduction, ethanol yield and osmotolerance in Saccharomyces cerevisiae

Fig. 2

Specific rates of NADH-dependent (white bars) and NADPH-dependent (blue bars) reduction of dihydroxyacetone phosphate by cell extracts of shake-flask cultures on synthetic medium (20 g L−1 glucose) of S. cerevisiae strains IMX992 (GPD1 GPD2), IMX884 (GPD1 gpd2::eutE) and IMX776 (gpd1::gpsA gpd2::eutE). Data represent averages ± mean deviations of assays on independent duplicate cultures

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