Fig. 2From: Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiaeComparison of the profiles of the abundant fatty acids in polar lipids of yeast strains during aerobic culture without and with the addition of acetic, formic, levulinic and cinnamic acids, at six different growth phases, at pH 5.0. a Oleic acid, b stearic acid, c palmitic acid and d palmitoleic acidBack to article page