Fig. 2
![Fig. 2](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs13068-019-1593-6/MediaObjects/13068_2019_1593_Fig2_HTML.png)
Batch cultivation of Aurantiochytrium sp. in flask and bioreactor. Time-course determination of cell dry weight (g/L), total lipid concentration (g/L), lipid content (%, w/w), and residual glucose (g/L) of Aurantiochytrium sp. T66 (ATCC PRA-276) cultivated on OPBH containing 30Â g/L of glucose in a erlenmeyer flasks and b bioreactor