Table 3 Comparison of CAZymes identified by mass spectrometric proteomics in six different studies encompassing seven different fungi, five different types of biomass, and six different synthetic and artificial cellulose substrates
Strain | Substrates | Fermentation | GHs | CEs | AAs | PLs | GTs | Source |
|---|---|---|---|---|---|---|---|---|
Trichoderma reesei RUT-C30 | Exploded sugarcane bagasse | Solid-state | 15 | 0 | 1 | 0 | 0 | [62]a |
T. reesei RUT-C30 | Sugarcane culm | Solid-state | 19 | 0 | 1 | 0 | 0 | [62]a |
Aspergillus niger N402 | Exploded sugarcane bagasse | Solid-state | 35 | 10 | 2 | 1 | 0 | [62]a |
A. niger N402 | Sugarcane culm | Solid-state | 34 | 5 | 1 | 1 | 0 | [62]a |
Fusarium metavorans | In nature sugarcane bagasse | Liquid fermentation | 49 | 8 | 9 | 7 | 0 | This work |
F. metavorans | Maize leaves | Liquid fermentation | 58 | 11 | 8 | 8 | 0 | This work |
F. metavorans | L-CMC | Liquid fermentation | 39 | 6 | 5 | 1 | 1 | This work |
F. metavorans | M-CMC | Liquid fermentation | 26 | 5 | 6 | 1 | 0 | This work |
F. metavorans | H-CMC | Liquid fermentation | 40 | 7 | 9 | 3 | 0 | This work |
F. metavorans | HEC | Liquid fermentation | 19 | 6 | 5 | 2 | 0 | This work |
F. metavorans | α-Cellulose | Liquid fermentation | 27 | 6 | 2 | 2 | 0 | This work |
F. metavorans | Avicel PH-101 | Liquid fermentation | 21 | 4 | 3 | 1 | 0 | This work |
Nectria haematococca | Maize bran | Liquid fermentation | 30 | 0 | 3 | 2 | 0 | [64] |
A. niger BRFM 442 | Maize bran | Liquid fermentation | 77 | 5 | 3 | 1 | 0 | [64] |
Trichoderma asperellum S4F8 | In nature sugarcane bagasse | Solid-state | 61 | 3 | 0 | 0 | 1 | [77] |
T. reesei RUT-C30 | In nature sugarcane bagasse | Solid-state | 37 | 3 | 2 | 0 | 1 | [77] |
Trichoderma harzianum P49P11 | Exploded sugarcane bagasse | Liquid fermentation | 19 | 0 | 1 | 0 | 0 | [78] |
T. harzianum IOC 3845 | In nature sugarcane bagasse | Liquid fermentation | 57 | 3 | 1 | 0 | 0 | [76] |
Aspergillus nidulans A78 | Sorghum stover | Solid-state | 79 | 5 | 4 | 8 | 0 | [60]a |