Table 1 Variability on the contents of FA compositions in L. glauca fruit oils among 8 different germplasm accessions

0.29 ± 0.03

0.25 ± 0.03

5.26 ± 0.41

1.07 ± 0.08

1.79 ± 0.13

51.24 ± 2.28

33.87 ± 2.01

4.86 ± 0.78

1.25 ± 0.05

0.12 ± 0.03

0.46 ± 0.03

0.14 ± 0.07

4.64 ± 0.18

1.28 ± 0.24

1.69 ± 0.35

55.14 ± 2.11

31.07 ± 1.45

4.63 ± 0.21

0.74 ± 0.03

0.21 ± 0.05

0.25 ± 0.03

0.24 ± 0.03

5.13 ± 0.22

2.33 ± 0.14

1.76 ± 0.24

52.04 ± 2.29

32.25 ± 2.05

4.74 ± 0.29

1.11 ± 0.13

0.15 ± 0.03

0.19 ± 0.04

0.17 ± 0.04

4.04 ± 0.09

2.29 ± 0.21

1.42 ± 0.28

58.30 ± 2.21

29.83 ± 1.21

3.07 ± 0.19

0.61 ± 0.06

0.08 ± 0.02

0.17 ± 0.03

0.08 ± 0.03

3.54 ± 0.31

2.24 ± 0.17

1.16 ± 0.11

63.32 ± 3.37

26.52 ± 1.21

2.48 ± 0.17

0.38 ± 0.04

0.11 ± 0.04

0.04 ± 0.02

0.06 ± 0.03

2.65 ± 0.18

0.54 ± 0.13

1.01 ± 0.21

77.89 ± 4.21

16.14 ± 1.28

1.55 ± 0.11

0.09 ± 0.04

0.03 ± 0.04

0.30 ± 0.11

0.06 ± 0.02

3.85 ± 0.17

0.98 ± 0.21

1.17 ± 0.11

61.28 ± 3.95

28.93 ± 1.45

2.87 ± 0.13

0.41 ± 0.05

0.14 ± 0.34

0.28 ± 0.09

0.21 ± 0.08

4.41 ± 0.14

1.54 ± 0.31

1.47 ± 0.21

56.98 ± 2.01

30.51 ± 1.43

3.96 ± 0.12

0.58 ± 0.03

0.06 ± 0.02