Skip to main content

Advertisement

You are viewing the new article page. Let us know what you think. Return to old version

Erratum | Open | Published:

Erratum to: A novel solid state fermentation coupled with gas stripping enhancing the sweet sorghum stalk conversion performance for bioethanol

The original article was published in Biotechnology for Biofuels 2014 7:53

Erratum to: Biotechnology for Biofuels (2014) 7:53 DOI 10.1186/1754-6834-7-53

After publication, the authors noticed an accidental error existing in this article [1]. In Table 1, they mistakenly listed the Ethanol yield of sweet sorghum stem as “6.25 g ethanol/100 g drystalk”. This information should be corrected as “6.25 g ethanol/100 g fresh stalk” (Table 1). This change will in no manner affect the outcome/interpretation of the experiments as described in the original publication. The authors apologize for any inconvenience caused.

Table 1 Summary of literature reports on solid state fermentation (SSF) of sweet sorghum stalk (SSS) for bioethanol production

Reference

  1. 1.

    Chen HZ, Liu ZH, Dai SH. A novel solid state fermentation coupled with gas stripping enhancing the sweet sorghum stalk conversion performance for bioethanol. Biotechnol Biofuels. 2014;7:53.

Download references

Author information

Correspondence to Hong-Zhang Chen.

Additional information

The online version of the original article can be found under doi:10.1186/1754-6834-7-53.

Rights and permissions

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark