Skip to main content
Download PDF

Microbial synthesis of poly-γ-glutamic acid: current progress, challenges, and future perspectives

Biotechnology for Biofuels volume 9, Article number: 134 (2016) Cite this article

Abstract

Poly-γ-glutamic acid (γ-PGA) is a naturally occurring biopolymer made from repeating units of l-glutamic acid, d-glutamic acid, or both. Since some bacteria are capable of vigorous γ-PGA biosynthesis from renewable biomass, γ-PGA is considered a promising bio-based chemical and is already widely used in the food, medical, and wastewater industries due to its biodegradable, non-toxic, and non-immunogenic properties. In this review, we consider the properties, biosynthetic pathway, production strategies, and applications of γ-PGA. Microbial biosynthesis of γ-PGA and the molecular mechanisms regulating production are covered in particular detail. Genetic engineering and optimization of the growth medium, process control, and downstream processing have proved to be effective strategies for lowering the cost of production, as well as manipulating the molecular mass and conformational/enantiomeric properties that facilitate screening of competitive γ-PGA producers. Finally, future prospects of microbial γ-PGA production are discussed in light of recent progress, challenges, and trends in this field.

Background

Poly-γ-glutamic acid (γ-PGA) is an unusual anionic homopolyamide made from d-and l-glutamic acid units connected through amide linkages between α-amino and γ-carboxylic acid groups [1] (Additional file 1: Fig. S1). Based on the glutamate residues present, γ-PGA may be classified as γ-l-PGA (only l-glutamic acid residues), γ-d-PGA (only d-glutamic acid residues), and γ-LD-PGA (both l- and d-glutamic acid residues). At present, there exist four methods for γ-PGA production: chemical synthesis, peptide synthesis, biotransformation, and microbial fermentation [2]. Compared with other methods, microbial fermentation is the most cost-effective and has numerous advantages, including inexpensive raw materials, minimal environmental pollution, high natural product purity, and mild reaction conditions. Initially discovered in 1937 by Bruckner and co-workers as part of the capsule of Bacillus anthracis, γ-PGA has since been found in species from all three domains of life (archaea, bacteria, and eukaryotes) [3, 4]. Most commercial γ-PGA is currently produced via microbial fermentation from biomass.

Unlike most proteinaceous materials, γ-PGA is synthesized in a ribosome-independent manner; thus, substances that inhibit protein translation (such as chloramphenicol) have no effect on the production of γ-PGA [5]. Furthermore, due to the γ-linkage of its component glutamate residues, γ-PGA is resistant to proteases that cleave α-amino linkages [6]. More importantly, as a biodegradable, water-soluble, edible, and non-toxic biopolymer, γ-PGA and its derivatives can be used safely in a wide range of applications including as thickeners, humectants, bitterness-relieving agents, cryoprotectants, sustained release materials, drug carriers, heavy metal absorbers, and animal feed additives.

Although the microbial production of γ-PGA is well established, the cost of production, including the cost of substrates as well as process costs, remains high. Most recent research on γ-PGA production is therefore focused on optimizing growth conditions to increase yield, manipulate enantiomeric composition, and alter the molecular mass. Surprisingly, only a small number of mini reviews on the biosynthesis and applications of γ-PGA have been published to date [1, 6–9]. Therefore, in this review, we have gathered together our accumulated knowledge on the bacterial physiology and catabolism of γ-PGA, and outlined the existing biological γ-PGA production processes, placing particular emphasis on improving bacterial γ-PGA fermentation.

Overview of γ-PGA

Structural characteristics of γ-PGA

Generally, γ-PGA adopts five conformations; α-helix, β-sheet, helix-to-random coil transition, random coil, and enveloped aggregate. The conformation can be changed by altering environmental conditions such as pH, polymer concentration, and ionic strength [10]. For example, γ-PGA adopts a largely α-helical conformation at pH 7, but predominantly β-sheet-based conformation at higher pH [11]. The enantiomeric composition also varies and can be manipulated through the extraction process after fermentation. For example, γ-PGA containing only l or d enantiomers is soluble in ethanol, whereas γ-PGA containing equimolar amounts of l and d precipitates in ethanol [6]. Manipulating the enantiomeric composition of γ-PGA to alter its properties is therefore possible [12].

The molecular mass of γ-PGA can also influence its properties and efficacy for specific applications. Microbial-derived γ-PGA generally has a relatively high molecular weight (Mw ~105–8 × 106 Da), which can limit industrial applications due to high viscosity, unmanageable rheology, and difficult modification [1]. Therefore, polymers with different molecular weights may be required for different purposes, and controlling the molecular weight is of fundamental and practical importance for commercial development. Recently, medium composition, alkaline hydrolysis, ultrasonic degradation, and microbial or enzymatic degradation have all been used to alter the molecular weight of γ-PGA [1]. Of these, ultrasonic irradiation provides an interesting alternative to enzymatic hydrolysis and has been proposed to reduce both the molecular weight and polydispersity of γ-PGA without disturbing the chemical composition of the polymer [13].

Physiological function of γ-PGA

As present, the physiological function of γ-PGA is not completely understood and is believed to depend on the environment in which the organism inhabits, and whether it is bound to peptidoglycan [7]. Peptidoglycan-bound γ-PGA may protect bacterial cells against phage infections and prevent antibodies from gaining access to the bacterium [14]. Staphylococcus epidermidis synthesizes surface-associated γ-PGA to protect against antimicrobial peptides and escape phagocytosis, which contributes to virulence [15]. More importantly, γ-PGA can be released into the environment to sequester toxic metal ions, decrease salt concentration [4], provide a carbon source [15], and protect against adverse conditions [16]. γ-PGA can also improve the formation of biofilms and assist absorption of essential nutrients from the environment [17].

Microbial biosynthesis of γ-PGA

Recently, information about the genes and enzymes involved in γ-PGA synthesis has been reported and has contributed to the design of production systems [6, 8]. As shown in Fig. 1, the proposed microbial biosynthetic pathway of γ-PGA involves l-glutamic acid units derived exogenously or endogenously (using α-ketoglutaric as a direct precursor) [18]. Biosynthesis can be divided into four distinct stages; racemization, polymerization, regulation, and degradation.

Fig. 1
figure 1

Microbial biosynthesis of γ-PGA [8, 10]. Types of substrates in the culture medium were mostly a variety of biomass materials, cane molasses, agro-industrial wastes, which could be degraded into C6 and C5 compound, entering into the main carbon metabolism via glycolysis and pentose phosphate pathway. In addition, glycerol as well as metabolic intermediates of citrate cycle was also used as candidate substrate [79]. The main byproducts were acetoin and 2,3-butanediol; other byproducts with little production were lactate, ethanol, and acetate [80]. PPP pentose phosphate pathway, G3P glyceraldehyde 3-phosphate, E1 glutamate dehydrogenase (GD), E2 glutamate 2-oxoglutarate aminotransferase, E3 glutamine synthetase (GS), E4 l-glutamic acid: pyruvate aminotransferase, E5 alanine racemase, E6 d-glutamic acid: pyruvate aminotransferase, E7 direction conversion, E8 PGA synthetase

Full size image

γ-PGA racemization

Generally, γ-PGA is synthesized from d- or l-glutamate alone, or from both l and d enantiomers together [19, 20]. However, to incorporate d-glutamate into the growing l-chain, l-glutamate (exogenous or endogenous) is first converted into d-glutamate by a racemization reaction. In B. subtilis, two homologs of the glutamate racemase gene (racE/glr and yrpC) have been identified, and glr is essential for converting l-glutamate into d-glutamate for the synthesis of γ-PGA [21]. Interestingly, RacE and yrpC are cytosolic enzymes with a high selectivity for glutamate and a preference for the l-form, but neither are responsible for the synthesis of γ-PGA [22]. The functions of these enzymes remains unknown [22, 23].

γ-PGA polymerization

As shown in Fig. 2, polyglutamate synthase (pgs) is encoded by four genes (pgsB, C, A, and E) and their homologs in Bacillus species are ywsC, ywtAB, and capBCA [1, 24]. Recently, pgsBCA was identified as the sole machinery responsible for polymerizing γ-PGA at the active site of the synthase complex (PgsBCA) in an ATP-dependent reaction [25]. PgsB and PgsC form the main parts of the catalytic site, whereas PgsA removes the elongated chain from the active site, which is necessary for addition of the next monomer and transporting γ-PGA through the compact cell membrane [8]. The role of pgsE in the production of γ-PGA was found to be dispensable, and high concentrations of pgsB, pgsC, and pgsA were able to form γ-PGA in the absence of pgsE [26]. However, other researchers found that pgsE was essential for γ-PGA production in the presence of Zn2+ in B. subtilis [27]. This may be because the unique membrane-bound PgsBCA complex is highly unstable and hydrophobic, which could affect its isolation [7].

Fig. 2
figure 2

Arrangement of genes encoding γ-PGA synthetase and γ-PGA peptidase complexes in various species. All components of γ-PGA synthetase are essentially membrane associated) [8]

Full size image

γ-PGA regulation

γ-PGA synthesis is regulated by two signal transduction systems: the ComP-ComA regulator, and the two-part DegS-DegU, DegQ, and SwrA system [28]. The role of DegQ has been thoroughly investigated, and alteration of degQ prevents the synthesis of γ-PGA and effectively downregulates the production of degradation enzymes [29]. However, the relationship between SwrA and DegU remains poorly understood. Osera et al. discovered that the presence of both SwrA and phosphorylated DegU (DegU-P) could fully activate the pgs operon for γ-PGA production, but the effect of either gene on both pgs transcription and γ-PGA production was negligible [30]. In contrast, Ohsawa et al. showed that a high level of DegU-P could directly activate pgs expression for γ-PGA production in place of swrA [31]. Overall, DegSU, DegQ, and ComPA appear to be involved in transcriptional regulation in response to quorum sensing, osmolarity, and phase variation signals, while SwrA appears to act at a post-transcriptional level [32].

γ-PGA degradation

There are two enzymes capable of degrading γ-PGA in Bacilli: endo-γ-glutamyl peptidase and exo-γ-glutamyl peptidase [33]. Endo-γ-glutamyl peptidase can be secreted into the medium by B. subtilis and B. licheniformis, where it is able to cleave high molecular weight γ-PGA into fragments of 1000 Da to 20 kDa, which decreases dispersity as a function of depolymerization time [22, 34, 35]. In B. subtilis, the genes encoding endo-γ-glutamyl peptidase (ywtD, dep, or pgdS) are located directly downstream of, and in the same orientation as, the pgsBCA operon (Fig. 2), and the protein product includes a hydrophobic cluster (10F-L–L-V-A-V-I-I-C-F-L-V-P-I-M24) and a cleavage site (30A-E-A32) proximal to the N-terminus, indicating that the mature enzyme is secreted into the medium [36].

Exo-γ-glutamyl peptidase (Ggt) is a key enzyme in glutathione metabolism, and catalyzes the formation of γ-glutamic acid di- and tripeptides in vitro, but does not appear to be involved in γ-PGA synthesis in vivo [36, 37]. For example, ggt (or capD) was required for covalently anchoring the γ-PGA capsule to the peptidoglycan layer of the cell surface in B. anthracis, but not for γ-PGA synthesis [26]. As a member of the γ-glutamyl transpeptidase (GGT) family, CapD is able to cleave and subsequently transfer γ-PGA to an acceptor molecule or H2O, resulting in transpeptidation or hydrolysis, respectively [38]. GTTs display exohydrolase activity toward γ-PGA, releasing glutamate as a source of carbon and nitrogen [39]. In B. subtilis, ggt and capD are located on the chromosome distant from the pgsBCA cluster and expressed during the stationary phase under the control of the ComQXPA quorum-sensing system, but are located on a plasmid directly downstream from the pgsBCA cluster in B. anthracis [40].

As mentioned above, γ-PGA can be anchored to the bacterial surface or released into the medium, and CapD catalyzes the anchorage of γ-PGA to the peptidoglycan, whereas PgsS catalyzes its release. Therefore, inhibiting or knocking down γ-PGA hydrolase can result in the production of high molecular weight γ-PGA [41]. Indeed, B. subtilis strains deficient in exopeptidase are unable to cleave γ-PGA into fragments smaller than 105 kDa, and they sporulate earlier than wild-type strains [22].

Fermentation engineering for γ-PGA production

At present, γ-PGA can be synthesized by Bacillus species, Fusobacterium nucleatum, and some archaea and eukaryotes [3], but Bacillus species are used most widely to study biological γ-PGA production. Bacteria are either l-glutamate-dependent (B. subtilis CGMCC 0833 [42], B. licheniformis P-104 [43]) or non-l-glutamate-dependent (e.g. B. subtilis C1 [44] and B. amyloliquefaciens LL3 [45]) producers of γ-PGA. For l-glutamic acid-dependent bacteria, PGA yield can be enhanced by increasing the l-glutamate concentration, but this increases the cost of production significantly [8]. In contrast, due to the low cost of production and simple fermentation process, l-glutamate-independent producers are more desirable for industrial γ-PGA production, but are limited by their lower γ-PGA productivity [45]. Therefore, the cost of production (including both productivity and substrates) is a major limitation for microbial γ-PGA production.

To this end, most research on γ-PGA fermentation has focused on optimizing growth conditions to improve γ-PGA yield, alter the enantiomeric composition, and manipulate the molecular mass of γ-PGA [25]. Additionally, genetic engineering of non-glutamate-dependent producers such as B. amyloliquefaciens [46], B. subtilis [47], and E. coli [48] has also been used to increase γ-PGA production.

Strain screening and improvement

Numerous Bacillus species have been established as γ-PGA producers, and native strains can produce more than 20 g/L of γ-PGA in fermentation processes. As shown in Table 1, the top ten strains are all rod-shaped, Gram-positive, endospore-forming members of the order Bacillales. Most γ-PGA producers can therefore be divided into two groups: Group I = Bacillus species; Group II = other bacteria.

Table 1 Strains, fermentation media, and control methods of the ten highest-yielding γ-GPA fermentation processes
Full size table

Bacillus subtilis is a Gram-positive, endospore-forming, rod-shaped bacteria that has generally been recognized as having a safe (GRAS) status and can therefore be used to produce enzymes such as alpha amylase and proteases that are used in the food and medicine industries. Isolation of B. subtilis strains with excellent γ-PGA production abilities has been achieved due to its ubiquitous and sporulating nature. As shown in Table 1, many B. subtilis strains have been widely used for producing γ-PGA, and B. subtilis CGMCC 1250 produces 101.1 g/L γ-PGA, demonstrating the potential this organism has for γ-PGA production [49]. More importantly, simple enrichment and screening procedures without mutagenesis or genetic manipulation identified native strains that can produce more than 20 g/L of γ-PGA [50]. Bacillus licheniformis, Gram-positive, endospore-forming bacterium, shares many similarities with B. subtilis, and this non-pathogenic organism has also been exploited for the production of γ-PGA.

Other than the two Bacillus species discussed above, Bacillus methylotrophicus SK19.001 should also be noted, because it yields a high level of γ-PGA with an ultrahigh molecular weight [51]. Other species such as B. anthracis and Bacillus thuringiensis also have the capacity for γ-PGA production [52], but these organisms attach γ-PGA to peptidoglycan instead of secreting it into the medium, making the recovery and purification procedure more difficult. More importantly, the production of γ-PGA using B. anthracis is not viable owing to its toxicity [53].

Biosynthesis of γ-PGA in different hosts

With the development of metabolic engineering, homologous hosts have been engineered for γ-PGA production (Table 2). However, while much laborious manipulation has been attempted on various strains, only a low γ-PGA yield has been achieved. Therefore, only a limited number of strains are considered useful for industrial γ-PGA bioproduction, and the selection of a good strain for further improvement is the crucial starting element.

Table 2 Exemplar engineering of homologous and heterogeneous hosts
Full size table

Expression of γ-PGA-producing genes in heterologous hosts has been attempted (Table 2). Escherichia coli is the most commonly used host for γ-PGA biosynthesis, and the γ-PGA synthase genes pgsBCA and racE from B. licheniformis NK-03 and B. amyloliquefaciens LL3 were, respectively, cloned and co-expressed in E. coli JM109 to evaluate γ-PGA production [48]. The engineered strain could produce γ-PGA from both glucose and l-glutamate, and co-expression of the racE gene further increased the production of γ-PGA to 0.65 g/L. Another similar study was carried out using Corynebacterium glutamicum as the host, clone, and expression of the γ-PGA synthase genes pgsBCA from Bacillus subtilis TKPG011. The production of γ-PGA reached 18 g/L when the combinant was cultured with the limitation of biotin [54]. Those studies suggested that the selection of the appropriate γ-PGA-producing genes from the appropriate species may be one of the key issues. In any case, the final yield of γ-PGA is still far below that produced by native strains.

Optimization of the growth medium

As shown in Fig. 1, pyruvate is the precursor for γ-GPA in many bacterial species, and its secretion is tightly associated with cell growth. Therefore, suitable culture media could support vigorous cell growth and hence generate enough precursor for γ-GPA synthesis.

Other than glucose which is the most successful carbon substrate for γ-GPA production from a variety of biomass materials, cane molasses, xylose, agro-industrial wastes, rapeseed meal, soybean residue, fructose, corncob fibers, hydrolysate, and crude glycerol have also been tested (Tables 1, 2). Although some of these substrates resulted in a modest γ-GPA yield, a wider substrate spectrum should be investigated. Cane molasses were shown to be a suitable fermentable substrate for γ-PGA production, and statistical optimization of medium components resulted in the production of 52.1 g/L of γ-PGA from cane molasses, without optimizing the fermentation process [55]. Cane molasses may provide an even higher γ-GPA yield following optimization of the strain and fermentation process.

Additionally, much work has been carried out on the nutritional requirements for cell growth to improve γ-PGA productivity and modify the D/L composition of the polymer. For an exogenous glutamate-independent producer, yeast extract proved to be an excellent nitrogen source for bacterial cell growth and γ-PGA production, but the high cost is a barrier to commercial production [51]. Therefore, attempts have been made to reduce the dosage or replace it with other media supplements such as (NH4)2SO4 or NH4Cl [56] (Table 1). As well as carbon and nitrogen sources, inorganic salts can affect the production, productivity, and quality of γ-PGA. Mn2+ in particular can improve cell growth, prolong cell viability, and assist the utilization of different carbon sources, as well as significantly alter the stereochemical and enantiomeric composition of γ-PGA, and increase γ-PGA production [1, 19].

Process control

Efficient and effective control of fermentation depends on an understanding of the key biological and chemical parameters [57], and dissolved oxygen and culture pH are fundamental parameters that need careful control.

Oxygen is essential in aerobic fermentation and affects cell growth, carbon source utilization, biosynthesis of products, and NAD(P)H recycling [58]. Various strategies have been deployed to maintain oxygen supply, including the separated or combined use of oxygen-enriched air, modified impeller design, and addition of other oxygen vectors. However, for production of highly viscous biopolymers such as γ-PGA, it might be more economical and effective to replace gaseous oxygen with another molecular electron acceptor (Table 3). For example, the effects of different oxygen vectors on the synthesis and molecular weight of γ-PGA were investigated in a B. subtilis batch fermentation process, and 0.3 % n-heptane increased to 39.4 g/L and molecular weight 19.0 × 105 Da [59].

Table 3 Application of different strategies for improving γ-PGA production
Full size table

Culture pH is another important environmental factor in γ-PGA fermentation [60]. A pH of 6.5 supported rapid cell growth and high γ-PGA production in B. licheniformis ATCC 9945A [58], whereas the highest biomass and γ-PGA yield were achieved at pH 7 in B. subtilis IFO 3335 [61]. However, the optimal pH for glutamate utilization has never been taken into consideration, even though the glutamate transport system is pH sensitive and is a key factor in γ-PGA fermentation. Therefore, to further increase the utilization of glutamate and enhance the production of γ-PGA, a two-stage pH-shift control strategy was proposed and developed, in which pH was maintained at 7 for the first 24 h to obtain the maximum biomass, and then shifted to 6.5 to maximize glutamate utilization and γ-PGA production. As a result, glutamate utilization increased from 24.3 to 29.5 g/L, and consequently the yield of γ-PGA increased from 22.2 to 27.7 g/L [62].

In industrial fermentation, the choice of reactor operation mode may be vital for achieving optimal process design. A series of operation modes should be tested at small scale, such as batch, fed-batch, continuous culture, cell recycling, and cell immobilization, all of which may have their own advantages and disadvantages. For example, continuous culture can be operated at a steady state with continuous feeding, which can enhance productivity and/or lower labor intensity, but a high yield may be difficult to achieve. For γ-PGA production, batch and fed-batch are the most common fermentation strategies and, overall, the batch mode has tended to achieve a higher product yield and productivity and is the most promising method for industrial-scale γ-PGA fermentation (Table 3).

To avoid the addition of exogenous l-glutamic acid, symbiotic fermentation was also proposed and developed, in which the l-glutamate-dependent B. subtilis was co-cultured with Corynebacterium glutamicum using glucose and sucrose as a mixed carbon source. Thus, integrated bioprocesses have advantages that included shortening the fermentation time and reducing the production cost, and produced γ-PGA with an average molecular mass of 1.24 × 106 Da [63].

Product recovery

During microbial fermentation, downstream processing is always a key issue for improving process economy. As discussed above, γ-PGA fermentation is influenced by various nutritional and environmental parameters, and the effects of these variables on product recovery should be assessed. For example, excessive use of complex raw materials will pose difficulties for product isolation.

There exist three fundamentally different approaches to recovering γ-PGA from the culture broth: precipitation by complex formation, precipitation by reducing water solubility, and filtration [8]. In all cases, the first step is to remove the biomass through centrifugation or filtration with a 0.45 µm filter [64]. For complex formation, γ-PGA can be precipitated using Cu2+, Al3+, Cr3+, and Fe3+, and Cu2+ is the most efficient metal ion for selectively precipitating γ-PGA, even at a low concentration [16]. The resultant precipitate is re-dissolved by adding 1.5 M HCl and cleaved into monomers and oligomers. Alternatively, γ-PGA can be precipitated by reducing water solubility, following the addition of ethanol to the supernatant or filtrate and then re-dissolving in distilled water [64]. Compared with complex formation, reducing water solubility is less selective and can result in co-precipitation of proteins and polysaccharides [65]. Finally, due to the large differences in molecule size between high molecular weight γ-PGA and all other constituents of the culture broth, a series of filtration and buffer exchange steps can be applied to effectively separate γ-PGA [66]. For example, alcohol precipitation was the widely used method for the recovery of γ-PGA from cell-free broth, in which the γ-PGA recovery, concentration factor, and concentration of concentrate could reach about 80 %, 0.2, and 110 g/L, respectively, after acidification (pH 3.0) and ultrafiltration [64].

Applications of γ-PGA

Due to being water soluble, biodegradable, edible, and non-toxic, γ-PGA and its derivatives have been applied in a broad range of industrial fields, including food, cosmetics, agriculture, medicine, and bioremediation (Table 4).

Table 4 Applications of γ-PGA and its derivatives
Full size table

Food industry

γ-PGA is used in the food industry, specifically in naturally occurring mucilage of natto (fermented soybeans), but also as a food supplement, osteoporosis-preventing agent, texture enhancer, cryoprotectant, and oil-reducing agent (Table 4). As a cryoprotectant, γ-PGA enhances the viability of probiotic bacteria during freeze-drying, and γ-PGA was found to protect Lactobacillus paracasei more effectively than sucrose, trehalose, or sorbitol [11, 67]. More importantly, as a food supplement, γ-PGA could effectively increase the bioavailability of calcium by increasing its solubility and intestinal absorption, which decreased bone loss in humans [68].

Medicine

As shown in Table 2, γ-PGA and its derivatives have been exploited as metal chelators and drug carriers, and used in tissue engineering and as a biological adhesive in medicine. As a drug delivery agent, the molecular mass of γ-PGA was the decisive factor determining the drug delivery properties, including controlling the rate of drug release. For example, a γ-PGA molecular weight of ~3–6 × 104 Da was used to produce paclitaxel poliglumex (a conjugate of γ-PGA and paclitaxel), and this significantly improved both the safety and efficiency of the drug (compared with standard paclitaxel) by enhancing its pharmacokinetic profile and water solubility. Furthermore, this improved tumor selectivity via enhanced accumulation and retention in tumor tissue [69].

Wastewater treatment

Due to its non-toxic and biodegradable properties, γ-PGA offers an eco-friendly alternative for wastewater treatment. γ-PGA with a molecular weight of ~5.8–6.2 × 106 Da appears to be superior to many conventional flocculants used in wastewater treatment plants operating downstream of food processing fermentation processes [70]. More interestingly, γ-PGA with a molecular weight of 9.9 × 105 Da could effectively remove 98 % of basic dyes from aqueous solution at pH 1 and could then be re-used [71].

Other applications

γ-PGA has also been explored for use in cosmetics as a hydrophilic humectant to increase the production of natural moisturizing agents such as urocanic acid, pyrrolidone carboxylic acid, and lactic acid [72]. Many other applications of γ-PGA likely remain to be discovered.

Conclusion

During more than 70 years of γ-PGA-related research, great insight has been gained regarding its production, metabolic regulation, and applications. Owing to its biodegradability and non-toxic and non-immunogenic properties, it is used widely in the food, medicine, and wastewater industries. Biotechnological production of natural γ-PGA from renewable biomass continues to be of significant interest, especially in the face of decreasing fossil fuels and a need to reduce carbon emissions.

A lot of research has been carried out on the molecular biology (genes, enzymes, pathways) of γ-PGA and its biosynthesis in different organisms, some of which have been applied to improving its production [7, 8, 73]. The insight obtained has been used to manipulate the osmolarity to identify and isolate novel γ-PGA-producing strains from different sources [74]. Furthermore, genetic engineering of host strains has improved γ-PGA yields, expanded the substrate spectrum, and enhanced the robustness of organisms to environmental stresses to create efficient production strains [75, 76]. Advances in molecular biology have therefore helped to optimize γ-PGA production and expanded the number of uses to which γ-PGA can be applied.

The specific properties of γ-PGA determine its applications, and γ-PGA produced by different bacteria or culture conditions may therefore be suited to different uses. Optimization of the cost of production, molecular mass, and conformational/enantiomeric properties is crucial if the potential of γ-PGA is to be fully realized [75]. For instance, a greater understanding of the mechanism of passive drug targeting could lead to the rational improvement of PGA-based drug delivery systems [8]. Moreover, genetic engineering strategies such as directed evolution or site-directed mutagenesis could be used to modify the biosynthetic machinery and hence γ-PGA properties [77]. Clearly, much work remains to be done in this commercially important and academically interesting field of research.

With the increasing trend in using biomass as a carbon source for fermentation processes, much research into the biological production of γ-PGA has aimed at improving the cost-effectiveness and the efficiency of recovery. To realize better industrial production of γ-PGA from renewable biomass, further effort should be made in this area. For example, high-throughput screening of potential new producers should include thermo- and salt-tolerant bacterial extremophiles [78]. Additionally, waste biomass materials such as rice straw or manure compost from the dairy and pig industries could be exploited to lower the cost of feedstock [50]. Genetic manipulation could also be exploited to develop novel γ-PGA ‘superproducer’ strains. Finally, improving downstream γ-PGA separation processes could be decisive in improving the cost-effectiveness of production.

A greater understanding of the molecular regulatory mechanisms of γ-PGA biosynthesis and control of stereoisomers would undoubtedly prove valuable. Therefore, a systems approach that combines synthetic biology, metabolic engineering, and traditional fundamental research will likely lead to improved fermentative production of γ-PGA from renewable biomass.

Abbreviations

γ-PGA:

poly-γ-glutamic acid

γ-L-PGA:

l-glutamic acid residues

γ-D-PGA:

d-glutamic acid residues

γ-LD-PGA:

l- and d-glutamic acid residues

Mw:

molecular weight

pgs:

polyglutamate synthase

GGT:

γ-glutamyltranspeptidase

References

  1. Shih IL, Van YT. The production of poly-(gamma-glutamic acid) from microorganisms and its various applications. Bioresour Technol. 2001;79:207–25.

    Article  CAS  Google Scholar 

  2. Sanda F, Fujiyama T, Endo T. Chemical synthesis of poly-gamma-glutamic acid by polycondensation of gamma-glutamic acid dimer: synthesis and reaction of poly-gamma-glutamic acid methyl ester. J Polym Sci Polym Chem. 2001;39:732–41.

    Article  CAS  Google Scholar 

  3. Candela T, Moya M, Haustant M, Fouet A. Fusobacterium nucleatum, the first gram-negative bacterium demonstrated to produce polyglutamate. Can J Microbiol. 2009;55:627–32.

    Article  CAS  Google Scholar 

  4. Hezayen FF, Rehm BH, Tindall BJ, Steinbuchel A. Transfer of Natrialba asiatica B1T to Natrialba taiwanensis sp. nov. and description of Natrialba aegyptiaca sp. nov., a novel extremely halophilic, aerobic, non-pigmented member of the Archaea from Egypt that produces extracellular poly(glutamic acid). Int J Syst Evol Microbiol. 2001;51:1133–42.

    Article  CAS  Google Scholar 

  5. Akagi T, Baba M, Akashi M. Preparation of nanoparticles by the self-organization of polymers consisting of hydrophobic and hydrophilic segments: potential applications. Polymer. 2007;48:6729–47.

    Article  CAS  Google Scholar 

  6. Candela T, Fouet A. Poly-gamma-glutamate in bacteria. Mol Microbiol. 2006;60:1091–8.

    Article  CAS  Google Scholar 

  7. Ogunleye A, et al. Poly-γ-glutamic acid: production, properties and applications. Microbiology. 2015;161:1–17.

    Article  CAS  Google Scholar 

  8. Buescher JM, Margaritis A. Microbial biosynthesis of polyglutamic acid biopolymer and applications in the biopharmaceutical, biomedical and food industries. Crit Rev Biotechnol. 2007;27:1–19.

    Article  CAS  Google Scholar 

  9. Bajaj I, Singhal R. Poly (glutamic acid)—an emerging biopolymer of commercial interest. Bioresour Technol. 2011;102:5551–61.

    Article  CAS  Google Scholar 

  10. Ho GH, et al. γ-Polyglutamic acid produced by Bacillus subtilis (natto): structural characteristics, chemical properties and biological functionalities. J Chin Chem Soc. 2006;53:1363–84.

    Article  CAS  Google Scholar 

  11. Bhat AR, et al. Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria. AMB Express. 2013;3:36.

    Article  CAS  Google Scholar 

  12. Shih IL, Van YT, Sau YY. Antifreeze activities of poly(gamma-glutamic acid) produced by Bacillus licheniformis. Biotechnol Lett. 2003;25:1709–12.

    Article  CAS  Google Scholar 

  13. Perez-Camero G, Congregado F, Bou JJ, Munoz-Guerra S. Biosynthesis and ultrasonic degradation of bacterial poly(gamma-glutamic acid). Biotechnol Bioeng. 1999;63:110–5.

    Article  CAS  Google Scholar 

  14. Mesnage S, Tosi-Couture E, Gounon P, Mock M, Fouet A. The capsule and S-layer: two independent and yet compatible macromolecular structures in Bacillus anthracis. J Bacteriol. 1998;180:52–8.

    CAS  Google Scholar 

  15. Kocianova S, et al. Key role of poly-gamma-dl-glutamic acid in immune evasion and virulence of Staphylococcus epidermidis. J Clin Invest. 2005;115:688–94.

    Article  CAS  Google Scholar 

  16. McLean RJ, Beauchemin D, Clapham L, Beveridge TJ. Metal-binding characteristics of the gamma-glutamyl capsular polymer of Bacillus licheniformis ATCC 9945. Appl Environ Microbiol. 1990;56:3671–7.

    CAS  Google Scholar 

  17. Yan S, et al. Poly-γ-glutamic acid produced from Bacillus licheniformis CGMCC 2876 as a potential substitute for polyacrylamide in the sugarcane industry. Biotechnol Prog. 2015;31:1287–94.

    Article  CAS  Google Scholar 

  18. Ko YH, Gross RA. Effects of glucose and glycerol on gamma-poly(glutamic acid) formation by Bacillus licheniformis ATCC 9945a. Biotechnol Bioeng. 1998;57:430–7.

    Article  CAS  Google Scholar 

  19. Wu Q, Xu H, Xu L, Ouyang P. Biosynthesis of poly(gamma-glutamic acid) in Bacillus subtilis NX-2: regulation of stereochemical composition of poly(gamma-glutamic acid). Process Biochem. 2006;41:1650–5.

    Article  CAS  Google Scholar 

  20. Ashiuchi M, et al. Enzymatic synthesis of high-molecular-mass poly-gamma-glutamate and regulation of its stereochemistry. Appl Environ Microbiol. 2004;70:4249–55.

    Article  CAS  Google Scholar 

  21. Ashiuchi M, Soda K, Misono H. Characterization of yrpC gene product of Bacillus subtilis IFO 3336 as glutamate racemase isozyme. Biosci Biotech Biochem. 1999;63:792–8.

    Article  CAS  Google Scholar 

  22. Kimura K, Tran LSP, Uchida I, Itoh Y. Characterization of Bacillus subtilis gamma-glutamyltransferase and its involvement in the degradation of capsule poly-gamma-glutamate. Microbiology. 2004;150:4115–23.

    Article  CAS  Google Scholar 

  23. Ashiuchi M, Kuwana E, Komatsu K, Soda K, Misono H. Differences in effects on DNA gyrase activity between two glutamate racemases of Bacillus subtilis, the poly-gamma-glutamate synthesis-linking Glr enzyme and the YrpC (MurI) isozyme. FEMS Microbiol Lett. 2003;223:221–5.

    Article  CAS  Google Scholar 

  24. Ashiuchi M, et al. Isolation of Bacillus subtilis (chungkookjang), a poly-gamma-glutamate producer with high genetic competence. Appl Microbiol Biotechnol. 2001;57:764–9.

    Article  CAS  Google Scholar 

  25. Sung MH, et al. Natural and edible biopolymer poly-gamma-glutamic acid: synthesis, production, and applications. Chem Rec. 2005;5:352–66.

    Article  CAS  Google Scholar 

  26. Candela T, Fouet A. Bacillus anthracis CapD, belonging to the gamma-glutamyltranspeptidase family, is required for the covalent anchoring of capsule to peptidoglycan. Mol Microbiol. 2005;57:717–26.

    Article  CAS  Google Scholar 

  27. Yamashiro D, Yoshioka M, Ashiuchi M. Bacillus subtilis pgsE (formerly ywtC) stimulates poly-γ-glutamate production in the presence of Zinc. Biotechnol Bioeng. 2011;108:226–30.

    Article  CAS  Google Scholar 

  28. Tran LSP, Nagai T, Itoh Y. Divergent structure of the ComQXPA quorum-sensing components: molecular basis of strain-specific communication mechanism in Bacillus subtilis. Mol Microbiol. 2000;37:1159–71.

    Article  CAS  Google Scholar 

  29. Do TH, et al. Mutations suppressing the loss of DegQ function in Bacillus subtilis (natto) poly-γ-glutamate synthesis. Appl Environ Microbiol. 2011;77:8249–58.

    Article  CAS  Google Scholar 

  30. Osera C, Amati G, Calvio C, Galizzi A. SwrAA activates poly-gamma-glutamate synthesis in addition to swarming in Bacillus subtilis. Microbiology. 2009;155:2282–7.

    Article  CAS  Google Scholar 

  31. Ohsawa T, Tsukahara K, Ogura M. Bacillus subtilis response regulator DegU is a direct activator of pgsB transcription involved in gamma-poly-glutamic acid synthesis. Biosci Biotechnol Biochem. 2009;73:2096–102.

    Article  CAS  Google Scholar 

  32. Stanley NR, Lazazzera BA. Defining the genetic differences between wild and domestic strains of Bacillus subtilis that affect poly-gamma-dl-glutamic acid production and biofilm formation. Mol Microbiol. 2005;57:1143–58.

    Article  CAS  Google Scholar 

  33. Obst M, Steinbuchel A. Microbial degradation of poly(amino acid)s. Biomacromolecules. 2004;5:1166–76.

    Article  CAS  Google Scholar 

  34. King EC, Blacker AJ, Bugg TDH. Enzymatic breakdown of poly-gamma-d-glutamic acid in Bacillus licheniformis: identification of a polyglutamyl gamma-hydrolase enzyme. Biomacromolecules. 2000;1:75–83.

    Article  CAS  Google Scholar 

  35. Yao J, et al. Investigation on enzymatic degradation of γ-polyglutamic acid from Bacillus subtilis NX-2. J Mol Catal B Enzym. 2009;56:158–64.

    Article  CAS  Google Scholar 

  36. Ashiuchi M, Kamei T, Misono H. Poly-gamma-glutamate synthetase of Bacillus subtilis. J Mol Catal B Enzym. 2003;23:101–6.

    Article  CAS  Google Scholar 

  37. Xu K, Strauch MA. Identification, sequence, and expression of the gene encoding gamma-glutamyltranspeptidase in Bacillus subtilis. J Bacteriol. 1996;178:4319–22.

    CAS  Google Scholar 

  38. Candela T, et al. N-acetylglucosamine deacetylases modulate the anchoring of the gamma-glutamyl capsule to the cell wall of Bacillus anthracis. Microb Drug Resist. 2014;20:222–30.

    Article  CAS  Google Scholar 

  39. Morelli CF, Calvio C, Biagiotti M, Speranza G. pH-dependent hydrolase, glutaminase, transpeptidase and autotranspeptidase activities of Bacillus subtilis γ-glutamyltransferase. FEBS J. 2014;281:232–45.

    Article  CAS  Google Scholar 

  40. Uchida I, et al. Identification of a novel gene, dep, associated with depolymerization of the capsular polymer in Bacillus anthracis. Mol Microbiol. 1993;9:487–96.

    Article  CAS  Google Scholar 

  41. Tahara Y. In: United States Patent Application. 2003.

  42. Xu ZQ, et al. Enhanced poly(γ-glutamic acid) fermentation by Bacillus subtilis NX-2 immobilized in an aerobic plant fibrous-bed bioreactor. Bioresour Technol. 2014;155:8–14.

    Article  CAS  Google Scholar 

  43. Zhao CF, et al. Production of ultra-high molecular weight poly-γ-glutamic acid with Bacillus licheniformis P-104 and characterization of its flocculation properties. Appl Biochem Biotechnol. 2013;170:562–72.

    Article  CAS  Google Scholar 

  44. Shih IL, Wu PJ, Shieh CJ. Microbial production of a poly (gamma-glutamic acid) derivative by Bacillus subtilis. Process Biochem. 2005;40:2827–32.

    Article  CAS  Google Scholar 

  45. Cao MF, et al. Glutamic acid independent production of poly-γ-glutamic acid by Bacillus amyloliquefaciens LL3 and cloning of pgsBCA genes. Bioresour Technol. 2011;102:4251–7.

    Article  CAS  Google Scholar 

  46. Feng J, et al. Metabolic engineering of Bacillus amyloliquefaciens for poly-gamma-glutamic acid (γ-PGA) overproduction. Microb Biotechnol. 2014;7:446–55.

    Article  CAS  Google Scholar 

  47. Ashiuchi M, Shimanouchi K, Horiuchi T, Kame T, Misono H. Genetically engineered poly-gamma-glutamate producer from Bacillus subtilis ISW1214. Biosci Biotechnol Biochem. 2006;70:1794–7.

    Article  CAS  Google Scholar 

  48. Cao MF, et al. Engineering of recombinant Escherichia coli cells co-expressing poly-γ-glutamic acid (γ-PGA) synthetase and glutamate racemase for differential yielding of γ-PGA. Microb Biotechnol. 2013;6:675–84.

    CAS  Google Scholar 

  49. Huang J, et al. High yield and cost-effective production of poly(gamma-glutamic acid) with Bacillus subtilis. Eng Life Sci. 2011;11:291–7.

    Article  CAS  Google Scholar 

  50. Tang B, et al. Highly efficient rice straw utilization for poly-(γ-glutamic acid) production by Bacillus subtilis NX-2. Bioresour Technol. 2015;193:370–6.

    Article  CAS  Google Scholar 

  51. Peng YY, et al. High-level production of poly(γ-glutamic acid) by a newly isolated glutamate-independent strain, Bacillus methylotrophicus. Process Biochem. 2015;50:329–35.

    Article  CAS  Google Scholar 

  52. Cachat E, Barker M, Read TD, Priest FG. A Bacillus thuringiensis strain producing a polyglutamate capsule resembling that of Bacillus anthracis. FEMS Microbiol Lett. 2008;285:220–6.

    Article  CAS  Google Scholar 

  53. Ezzell JW, et al. Association of Bacillus anthracis capsule with lethal toxin during experimental infection. Infect Immun. 2009;77:749–55.

    Article  CAS  Google Scholar 

  54. Yao W, Meng G, Zhang W, Chen X, Yin R. Vol CN103146630 (A), China. 2013.

  55. Zhang D, Feng XH, Zhou Z, Zhang Y, Xu H. Economical production of poly(γ-glutamic acid) using untreated cane molasses and monosodium glutamate waste liquor by Bacillus subtilis NX-2. Bioresour Technol. 2012;114:583–8.

    Article  CAS  Google Scholar 

  56. Ju WT, Song YS, Jung WJ, Park RD. Enhanced production of poly-γ-glutamic acid by a newly-isolated Bacillus subtilis. Biotechnol Lett. 2014;36:2319–24.

    Article  CAS  Google Scholar 

  57. Ji XJ, et al. Elimination of carbon catabolite repression in Klebsiella oxytoca for efficient 2,3-butanediol production from glucose–xylose mixtures. Appl Microbiol Biotechnol. 2011;89:1119–25.

    Article  CAS  Google Scholar 

  58. Cromwick AM, Birrer GA, Gross RA. Effects of pH and aeration on gamma-poly(glutamic acid) formation by Bacillus licheniformis in controlled batch fermentor cultures. Biotechnol Bioeng. 1996;50:222–7.

    Article  CAS  Google Scholar 

  59. Zhang D, Feng XH, Li S, Chen F, Xu H. Effects of oxygen vectors on the synthesis and molecular weight of poly(gamma-glutamic acid) and the metabolic characterization of Bacillus subtilis NX-2. Process Biochem. 2012;47:2103–9.

    Article  CAS  Google Scholar 

  60. Xu H, Jiang M, Li H, Lu DQ, Ouyang P. Efficient production of poly(gamma-glutamic acid) by newly isolated Bacillus subtilis NX-2. Process Biochem. 2005;40:519–23.

    Article  CAS  Google Scholar 

  61. Richard A, Margaritis A. Optimization of cell growth and poly(glutamic acid) production in batch fermentation by Bacillus subtilis. Biotechnol Lett. 2003;25:465–8.

    Article  CAS  Google Scholar 

  62. Wu Q, Xu H, Ying HJ, Ouyang PK. Kinetic analysis and pH-shift control strategy for poly(gamma-glutamic acid) production with Bacillus subtilis CGMCC 0833. Biochem Eng J. 2010;50:24–8.

    Article  CAS  Google Scholar 

  63. Xu Z, Shi F, Cen P. Production of polyglutamic acid from mixed glucose and sucrose by co-cultivation of Bacillus subtilis and Corynebacterium glutamicum. In: The 2005 AIChE annual meeting, Cincinnati. 2005. https://aiche.confex.com/aiche/2005/techprogram/P25321.HTM. Accessed 24 June 2016.

  64. Do JH, Chang HN, Lee SY. Efficient recovery of gamma-poly (glutamic acid) from highly viscous culture broth. Biotechnol Bioeng. 2001;76:219–23.

    Article  CAS  Google Scholar 

  65. Park C, et al. Synthesis of super-high-molecular-weight poly-gamma-glutamic acid by Bacillus subtilis subsp chungkookjang. J Mol Catal B Enzym. 2005;35:128–33.

    Article  CAS  Google Scholar 

  66. Yoon SH, Do JH, Lee SY, Chang HN. Production of poly-γ-glutamic acid by fed-batch culture of Bacillus licheniformis. Biotechnol Lett. 2000;22:585–8.

    Article  CAS  Google Scholar 

  67. Siaterlis A, Deepika G, Charalampopoulos D. Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying. Lett Appl Microbiol. 2009;48:295–301.

    Article  CAS  Google Scholar 

  68. Tanimoto H, et al. Acute effect of poly-gamma-glutamic acid on calcium absorption in post-menopausal women. J Am Coll Nutr. 2007;26:645–9.

    Article  CAS  Google Scholar 

  69. Singer JW. Paclitaxel poliglumex (XYOTAX (TM), CT-2103): a macromolecular taxane. J Control Release. 2005;109:120–6.

    Article  CAS  Google Scholar 

  70. Bajaj IB, Singhal RS. Flocculation properties of poly(gamma-glutamic acid) produced from Bacillus subtilis isolate. Food Bioprocess Tech. 2011;4:745–52.

    Article  CAS  Google Scholar 

  71. Inbaraj BS, Chiu CP, Ho GH, Yang J, Chen BH. Removal of cationic dyes from aqueous solution using an anionic poly-gamma-glutamic acid-based adsorbent. J Hazard Mater. 2006;137:226–34.

    Article  CAS  Google Scholar 

  72. Ben-Zur N, Goldman DM. γ-Poly glutamic acid: a novel peptide for skin care. Cosmet Toilet. 2007;122:65–74.

    CAS  Google Scholar 

  73. Ashiuchi M, Misono H. Biochemistry and molecular genetics of poly-gamma-glutamate synthesis. Appl Microbiol Biotechnol. 2002;59:9–14.

    Article  CAS  Google Scholar 

  74. Zeng W, et al. An integrated high-throughput strategy for rapid screening of poly(gamma-glutamic acid)-producing bacteria. Appl Microbiol Biotechnol. 2013;97:2163–72.

    Article  CAS  Google Scholar 

  75. Jiang F, et al. Expression of glr gene encoding glutamate racemase in Bacillus licheniformis WX-02 and its regulatory effects on synthesis of poly-gamma-glutamic acid. Biotechnol Lett. 2011;33:1837–40.

    Article  CAS  Google Scholar 

  76. Jiang H, Shang L, Yoon SH, Lee SY, Yu Z. Optimal production of poly-gamma-glutamic acid by metabolically engineered Escherichia coli. Biotechnol Lett. 2006;28:1241–6.

    Article  CAS  Google Scholar 

  77. Ashiuchi M. Microbial production and chemical transformation of poly-γ-glutamate. Microb Biotechnol. 2013;6:664–74.

    CAS  Google Scholar 

  78. Wei XT, Tian GM, Ji ZX, Chen SW. A new strategy for enhancement of poly-gamma-glutamic acid production by multiple physicochemical stresses in Bacillus licheniformis. J Chem Technol Biotechnol. 2015;90:709–13.

    Article  CAS  Google Scholar 

  79. Peng Y, Zhang T, Mu W, Miao M, Jiang B. Intracellular synthesis of glutamic acid in Bacillus methylotrophicus SK19.001, a glutamate-independent poly(γ-glutamic acid)-producing strain. J Sci Food Agric. 2016;96:66–72.

    Article  CAS  Google Scholar 

  80. Zhu F, et al. The main byproducts and metabolic flux profiling of gamma-PGA-producing strain B. subtilis ZJU-7 under different pH values. J Biotechnol. 2013;164:67–74.

    Article  CAS  Google Scholar 

  81. Bajaj IB, Singhal RS. Enhanced production of poly (gamma-glutamic acid) from Bacillus licheniformis NCIM 2324 by using metabolic precursors. Appl Biochem Biotechnol. 2009;159:133–41.

    Article  CAS  Google Scholar 

  82. Zhu F, et al. A novel approach for poly-gamma-glutamic acid production using xylose and corncob fibres hydrolysate in Bacillus subtillis HB-1. J Chem Technol Biotechnol. 2014;89:616–22.

    Article  CAS  Google Scholar 

  83. Kongklom N, et al. Production of poly-gamma-glutamic acid by glutamic acid-independent Bacillus licheniformis TISTR 1010 using different feeding strategies. Biochem Eng J. 2015;100:67–75.

    Article  CAS  Google Scholar 

  84. Feng J, et al. Functions of poly-gamma-glutamic acid (gamma-PGA) degradation genes in gamma-PGA synthesis and cell morphology maintenance. Appl Microbiol Biotechnol. 2014;98:6397–407.

    Article  CAS  Google Scholar 

  85. Zhang W, et al. Deletion of genes involved in glutamate metabolism to improve poly-gamma-glutamic acid production in Bacillus amyloliquefaciens LL3. J Ind Microbiol Biotechnol. 2015;42:297–305.

    Article  CAS  Google Scholar 

  86. Feng J, et al. Improved poly-γ-glutamic acid production in Bacillus amyloliquefaciens by modular pathway engineering. Metab Eng. 2015;32:106–15.

    Article  CAS  Google Scholar 

  87. Scoffone V, et al. Knockout of pgdS and ggt genes improves gamma-PGA yield in B. subtilis. Biotechnol Bioeng. 2013;110:2006–12.

    Article  CAS  Google Scholar 

  88. Tian G, et al. Enhanced expression of pgdS gene for high production of poly-γ-glutamic acid with lower molecular weight in Bacillus licheniformis WX-02. J Chem Technol Biotechnol. 2014;89:1825–32.

    Article  CAS  Google Scholar 

  89. Bajaj IB, Lele SS, Singhal RS. A statistical approach to optimization of fermentative production of poly(gamma-glutamic acid) from Bacillus licheniformis NCIM 2324. Bioresour Technol. 2009;100:826–32.

    Article  CAS  Google Scholar 

  90. Zhang D, et al. Improvement of poly(gamma-glutamic acid) biosynthesis and quantitative metabolic flux analysis of a two-stage strategy for agitation speed control in the culture of Bacillus subtilis NX-2. Biotechnol Bioprocess Eng. 2011;16:1144–51.

    Article  CAS  Google Scholar 

  91. de Cesaro A, da Silva SB, Ayub MAZ. Effects of metabolic pathway precursors and polydimethylsiloxane (PDMS) on poly-(gamma)-glutamic acid production by Bacillus subtilis BL53. J Ind Microbiol Biotechnol. 2014;41:1375–82.

    Article  CAS  Google Scholar 

  92. Zhang H, et al. High-level exogenous glutamic acid-independent production of poly-(gamma-glutamic acid) with organic acid addition in a new isolated Bacillus subtilis C10. Bioresour Technol. 2012;116:241–6.

    Article  CAS  Google Scholar 

  93. Zeng W, et al. Non-sterilized fermentative co-production of poly(gamma-glutamic acid) and fibrinolytic enzyme by a thermophilic Bacillus subtilis GXA-28. Bioresour Technol. 2013;142:697–700.

    Article  CAS  Google Scholar 

  94. Yong XY, et al. Optimization of the production of poly-gamma-glutamic acid by Bacillus amyloliquefaciens C1 in solid-state fermentation using dairy manure compost and monosodium glutamate production residues as basic substrates. Bioresour Technol. 2011;102:7548–54.

    Article  CAS  Google Scholar 

  95. Zeng W, et al. Regulation of poly-γ-glutamic acid production in Bacillus subtilis GXA-28 by potassium. J Taiwan Inst Chem Engineers. 2016;61:83–9.

    Article  CAS  Google Scholar 

  96. Wang J, Yuan H, Wei X, Chen J, Chen S. Enhancement of poly-γ-glutamic acid production by alkaline pH stress treatment in Bacillus licheniformis WX-02. J Chem Technol Biotechnol. n/a–n/a. 2015.

  97. Tang B. et al. Enhanced poly(γ-glutamic acid) production by H2O2-induced reactive oxygen species in the fermentation of Bacillus subtilis NX-2. Biotechnol Appl Biochem. n/a–n/a. 2015.

  98. Shyu YS, Sung WC. Improving the emulsion stability of sponge cake by the addition of gamma-polyglutamic acid. J Mar Sci Technol. 2010;18:895–900.

    Google Scholar 

  99. Lim SM, et al. Effect of poly-gamma-glutamic acids (pga) on oil uptake and sensory quality in doughnuts. Food Sci Biotechnol. 2012;21:247–52.

    Article  CAS  Google Scholar 

  100. Inbaraj BS, Chen BH. In vitro removal of toxic heavy metals by poly(gamma-glutamic acid)-coated superparamagnetic nanoparticles. Int J Nanomedicine. 2012;7:4419–32.

    CAS  Google Scholar 

  101. Ye HF, et al. Poly(gamma, l-glutamic acid)-cisplatin conjugate effectively inhibits human breast tumor xenografted in nude mice. Biomaterials. 2006;27:5958–65.

    Article  CAS  Google Scholar 

  102. Kurosaki T, et al. Ternary complexes of pDNA, polyethylenimine, and gamma-polyglutamic acid for gene delivery systems. Biomaterials. 2009;30:2846–53.

    Article  CAS  Google Scholar 

  103. Tsao CT, et al. Evaluation of chitosan/gamma-poly(glutamic acid) polyelectrolyte complex for wound dressing materials. Carbohydr Polym. 2011;84:812–9.

    Article  CAS  Google Scholar 

  104. Otani Y, Tabata Y, Ikada Y. Sealing effect of rapidly curable gelatin-poly (l-glutamic acid) hydrogel glue on lung air leak. Ann Thorac Surg. 1999;67:922–6.

    Article  CAS  Google Scholar 

  105. Bhattacharyya D, et al. Novel poly-glutamic acid functionalized microfiltration membranes for sorption of heavy metals at high capacity. J Membr Sci. 1998;141:121–35.

    Article  CAS  Google Scholar 

  106. Wang QJ, et al. Co-producing lipopeptides and poly-gamma-glutamic acid by solid-state fermentation of Bacillus subtilis using soybean and sweet potato residues and its biocontrol and fertilizer synergistic effects. Bioresour Technol. 2008;99:3318–23.

    Article  CAS  Google Scholar 

  107. Inbaraj BS, et al. The synthesis and characterization of poly(γ-glutamic acid)-coated magnetite nanoparticles and their effects on antibacterial activity and cytotoxicity. Nanotechnology. 2011;22:075101.

    Article  CAS  Google Scholar 

  108. Khalil I, et al. Poly-γ-glutamic acid: biodegradable polymer for potential protection of beneficial viruses. Materials. 2016;9:28.

    Article  Google Scholar 

Download references

Authors’ contributions

ZTL and YG made contribution to the design of the study, the acquisition of data, the analysis, and interpretation of data and contributed to the manuscript writing. JDL, HQ, and MMZ conceived the study. WZ and SBL conceived and organized the study, helped to draft the manuscript, and revised the manuscript. All the authors read and approved the final manuscript.

Acknowledgements

This research was financially supported by the Fund of Guangxi Academy of Sciences (15YJ22SW05), the “Bagui Scholars Distinguished Professor” Special Project, and the Talents introduction program of Sichuan University of Science and Engineering (No. 2013RC12).

Competing interests

The authors declare that they have no competing interests.

Consent for publication

All authors agreed to publish this article.

Funding

Guangxi Academy of Sciences (15YJ22SW05), the “Bagui Scholars Distinguished Professor” Special Project, and the Talents introduction program of Sichuan University of Science and Engineering (No. 2013RC12).

Author information

Author notes

    Authors and Affiliations

    1. College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China

      Zhiting Luo, Jidong Liu, Hua Qiu, Mouming Zhao & Shubo Li

    2. National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, Nanning, 530004, China

      Yuan Guo

    3. College of Bioengineering, Sichuan University of Science and Engineering, Zigong, 643000, Sichuan, China

      Wei Zou

    Authors
    1. Zhiting Luo
      View author publications

      You can also search for this author in PubMed Google Scholar

    2. Yuan Guo
      View author publications

      You can also search for this author in PubMed Google Scholar

    3. Jidong Liu
      View author publications

      You can also search for this author in PubMed Google Scholar

    4. Hua Qiu
      View author publications

      You can also search for this author in PubMed Google Scholar

    5. Mouming Zhao
      View author publications

      You can also search for this author in PubMed Google Scholar

    6. Wei Zou
      View author publications

      You can also search for this author in PubMed Google Scholar

    7. Shubo Li
      View author publications

      You can also search for this author in PubMed Google Scholar

    Corresponding authors

    Correspondence to Wei Zou or Shubo Li.

    Additional information

    Zhiting Luo and Yuan Guo contributed equally to this work

    Additional file

    13068_2016_537_MOESM1_ESM.docx

    Additional file 1: Fig. S1. Molecular structure of γ-PGA (chiral carbons are indicated with asterisks) [80].

    Rights and permissions

    Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

    Reprints and Permissions

    About this article

    Check for updates. Verify currency and authenticity via CrossMark

    Cite this article

    Luo, Z., Guo, Y., Liu, J. et al. Microbial synthesis of poly-γ-glutamic acid: current progress, challenges, and future perspectives. Biotechnol Biofuels 9, 134 (2016). https://doi.org/10.1186/s13068-016-0537-7

    Download citation

    • Received:

    • Accepted:

    • Published:

    • DOI: https://doi.org/10.1186/s13068-016-0537-7

    Keywords

    Biotechnology for Biofuels and Bioproducts

    ISSN: 2731-3654

    Contact us