Skip to main content
Download PDF

High-level expression and characterization of a novel cutinase from Malbranchea cinnamomea suitable for butyl butyrate production

Biotechnology for Biofuels volume 10, Article number: 223 (2017) Cite this article

Abstract

Background

Butyl butyrate has been considered as a promising fuel source because it is a kind of natural ester which can be converted from renewable and sustainable lignocellulosic biomass. Compared with the conventional chemical methods for butyl butyrate production, the enzymatic approach has been demonstrated to be more attractive, mainly owing to the mild reaction conditions, high specificity, low energy consumption, and environmental friendliness. Cutinases play an important role in the butyl butyrate production process. However, the production level of cutinases is still relatively low. Thus, to identify novel cutinases suitable for butyl butyrate synthesis and enhance their yields is of great value in biofuel industry.

Results

A novel cutinase gene (McCut) was cloned from a thermophilic fungus Malbranchea cinnamomea and expressed in Pichia pastoris. The highest cutinase activity of 12, 536 U/mL was achieved in 5-L fermentor, which is by far the highest production for a cutinase. McCut was optimally active at pH 8.0 and 45 °C. It exhibited excellent stability within the pH range of 3.0–10.5 and up to 75 °C. The cutinase displayed broad substrate specificity with the highest activity towards p-nitrophenyl butyrate and tributyrin. It was capable of hydrolyzing cutin, polycaprolactone, and poly(butylene succinate). Moreover, McCut efficiently synthesized butyl butyrate with a maximum esterification efficiency of 96.9% at 4 h. The overall structure of McCut was resolved as a typical α/β-hydrolase fold. The structural differences between McCut and Aspergillus oryzae cutinase in groove and loop provide valuable information for redesign of McCut. These excellent features make it useful in biosynthesis and biodegradation fields.

Conclusions

A novel cutinase from M. cinnamomea was identified and characterized for the first time. High-level expression by P. pastoris is by far the highest for a cutinase. The enzyme exhibited excellent stability and high esterification efficiency for butyl butyrate production, which may make it a good candidate in biofuel and chemical industries.

Background

With the increasing gradual energy consumption, depletion of fossil fuel, and growing environmental awareness, development of alternative renewable energy sources has received considerable attention [1,2,3]. Short-chain butyrate esters have been considered as potential replacements for aviation kerosene, mineral diesel, or petrol recently because they are natural esters which can be converted from renewable and sustainable lignocellulosic biomass [2]. Among them, butyl butyrate has been accepted as a better alternative as it was found to have some special properties, such as high boiling point, low viscosity, low-temperature behavior, and good miscibility with other fuels [2, 4, 5].

The conventional chemical method for butyl butyrate production has some disadvantages, including high energy consumption, hazardous conditions, and release of a large amount of environmental pollutants [5, 6]. Recently, an enzymatic approach for butyl butyrate production has been developed and further demonstrated to be more promising than those chemical routes, mainly owing to the mild reaction conditions, high specificity, low energy consumption, and environmental friendliness [5]. In the bioconversion process, lipases have been used as the major enzymes for the synthesis of butyl butyrate [4,5,6,7]. However, cutinases may be more suitable and effective in butyl butyrate synthesis since they typically show preference for short-chain length substrates, while lipases usually have higher affinity for long-chain substrates [8]. Hence, the identification of novel cutinases suitable for butyl butyrate production is of great value.

Cutinases (EC 3.1.1.74) are the smallest member of α/β hydrolase family, capable of catalyzing not only hydrolysis reactions, but also esterification and transesterification reactions [9]. So far, a number of cutinases have been investigated from fungi and bacteria [9]. In general, enzymes from thermophilic microorganisms display relatively high optimal temperature and good thermostability compared to those from mesophilic microorganisms. However, there are few reports on cutinases from thermophilic fungi, except for Humicola insolens [10] and Thielavia terrestris [11, 12]. Although many cutinase genes have been cloned and expressed, few reports are available on bioreactor systems for large-scale production [8, 13,14,15,16]. Additionally, the production level of cutinases is still relatively low. The Thermobifida fusca cutinase expressed in Escherichia coli represented the highest yield ever reported, with an activity of 2258.5 U/mL and a protein concentration of 5.1 g/L [16]. To meet the needs of industrial applications and reduce production cost, high-level expression of cutinases is urgent and necessary. Pichia pastoris is an excellent protein expression host, which has been widely used for the production of various proteins, including industrial enzymes [17], and human interferon gamma [18, 19]. However, no cutinase gene has been ever highly expressed in P. pastoris suitable for commercial production.

Up to now, three-dimensional structures of several cutinases have been deposited in the Protein Data Bank, including six fungal and two bacterial cutinases. The crystal structure of the cutinase from Fusarium solani pisi was firstly determined and thoroughly studied [20, 21]. Structures of fungal cutinases from Aspergillus oryzae [22], Fusarium oxysporum [23], Glomerella cingulata [24], H. insolens [10], and Trichoderma reesei [25], and two bacterial cutinases from Thermobifida alba [26] and T. fusca [27] have been solved. Structural studies of cutinases can help further understand their action modes and obtain more useful information for the redesign of enzymes to fulfill industrial application requirements.

The thermophilic fungus, Malbranchea cinnamomea S168, has been found to produce glycoside hydrolases such as α-amylase and xylanase [28, 29]. The secretome analysis showed that M. cinnamomea produced cutinase [30]. However, no cutinase from M. cinnamomea has been ever studied. In this paper, a novel cutinase gene (McCut) from M. cinnamomea S168 was cloned and efficiently expressed in P. pastoris. The recombinant cutinase was purified, biochemically and structurally characterized, and its application in butyl butyrate synthesis was further investigated.

Results

Cloning and sequence analysis of a cutinase gene from M. cinnamomea

A cutinase gene (McCut) was amplified from cDNA, and it contains an open reading frame of 648 bp, encoding 215 amino acids. There are two introns of 61 and 108 bp, respectively, in the cutinase gene. The mature protein has a predicted molecular mass of 21,180 Da and a theoretical pI of 5.19. The N-terminal region contained a predicted signal peptide of 16 amino acids, and the protein sequence did not have N-glycosylation site. The gene sequence has been submitted to GenBank under the Accession Number KY568910.1.

Sequence analysis revealed that McCut contained a catalytic triad consisting of Ser128, Asp183, and His196. According to the sequence similarity analysis, the deduced amino acid sequence of McCut shared the highest identity of 65% with the cutinase from Aspergillus nidulans (Q5AVY9.2), followed by cutinases from A. oryzae (63%, 3GBS_A), Aspergillus niger (59%, AKE48475.1), H. insolens (54%, 4OYY_A), and Colletotrichum gloeosporioides (53%, AAL38030.1) (Fig. 1).

Fig. 1
figure 1

Multiple alignment of amino acid sequences of McCut with homologous cutinases. Numbers on the left are the residue number of the first amino acid in each line. The putative catalytic triad (denoted by stars below the residues) of McCut was predicted by alignment with structure-resolved A. oryzae cutinase (PDB ID: 3GBS_A). Abbreviations and GenBank Accession Numbers or PDB ID of the cutinases in the alignment are as follows: M. cinnamomea S168 (M.c.KY568910.1), A. nidulans FGSC A4 (A.n.Q5AVY9.2), A. oryzae (A.o.3GBS_A), A. niger (A.n.AKE48475.1), H. insolens (H.i.4OYY_A), and Colletotrichum gloeosporioides (C.g.AAL38030.1). Identical residues are shaded in black, and conserved residues are shaded in gray

Full size image

Expression of the cutinase gene in P. pastoris by high-cell density fermentation

The cutinase (McCut) was expressed in P. pastoris under the AOX1 promoter. A transformant showing the highest cutinase activity in shake-flask was screened out from YPD plates with a geneticin 418 (G418) concentration of 1 mg/mL and cultivated in a 5-L fermentor. A maximum activity of 12, 536 U/mL was achieved after 132 h, with a protein content of 10.8 g/L and a dry cell weight (dcw) of 86.3 g/L (Fig. 2a). It resulted in the yields of 77, 846 U/g dcw and 14, 500 U/g methanol. Furthermore, the recombinant cutinase was slightly cell wall localized (about 4% of the supernatant activity). From the SDS-PAGE analysis, a very less amount of other proteins was secreted into the medium (Fig. 2b).

Fig. 2
figure 2

Time course of recombinant cutinase produced by P. pastoris in a 5-L fermentor (a), and SDS-PAGE analysis of expression (b) and purification steps (c). The enzyme activity (filled triangle) and protein concentration (filled square) were monitored during high-cell density cultivation. The cutinase activity was determined at 45 °C in 50 mM Tris–HCl (pH 8.0) using pNPB as the substrate. All data are mean values of triplicate measurements. In b, lane M: low-molecular weight standard protein markers; lane 1: before methanol induction; lanes 2–8: culture supernatant collected after 12, 36, 60, 84, 108, 120, 132, and 144 h of methanol induction, respectively. In c, lane M: low-molecular weight standards; lane 1: crude enzyme; lane 2: purified enzyme

Full size image

Purification of the recombinant cutinase

McCut was purified to apparent homogeneity by a single step of ion-exchange chromatography using Q Sepharose Fast Flow (QSFF) with a specific activity of 1, 181.6 U/mg and a recovery yield of 88.3%. The purified enzyme showed a single band in SDS-PAGE with a molecular mass of 21.9 kDa (Fig. 2c), which matches with the predicted molecular mass of 21.18 kDa.

Crystal structure of McCut

The crystal structure of McCut was determined at 1.76 Å resolution in space group P21221. The R work and R free were 17.17 and 17.54%, respectively. The crystallographic asymmetric unit contains one protein molecule. McCut is an α/β hydrolase with a central β-sheet of five parallel strands surrounded by nine α-helices (Fig. 3a). The active site of mature protein is composed of the catalytic triad Ser112, Asp167, and His180 (Fig. 3b), which is in accordance with the aforementioned result. There are two disulfide bonds in the cutinase, one between cysteines 49 and 62 and the other linking cysteines 23 and 101 (Fig. 3c).

Fig. 3
figure 3

Overall structure of McCut. a Overall structure of McCut in the form of a cartoon. It contains five parallel strands and nine α-helices. b The molecule with three catalytic sites Ser112, Asp167, and His180 is shown as a surface. c Two disulfide bonds between Cys49 and Cys62, and Cys23 and Cys101 are displayed

Full size image

Superimposition of the structures of McCut, A. oryzae cutinase (AoCut, PDB code: 3GBS), F. solani cutinase (FsCut, PDB code: 1CEX), cutinase-like enzyme from Cryptococcus sp. S-2 (CLE, PDB code: 2CZQ), and G. cingulata cutinase (PDB code: 3DCN) reveals that the overall fold is almost identical (Fig. 4a). The minor difference between McCut and the others can be seen in the loop region (Fig. 4a). The side chains of Ser34 and Phe181 extend to the catalytic groove leading to the space steric hindrance (Fig. 4b). Moreover, two gatekeeper residues, Leu73 and Leu176, in McCut are 7.2 Å apart, whereas the corresponding residues (Leu87 to Val190) of AoCut are separated by 9.2 Å (Fig. 4c). This suggests that McCut has a narrower catalytic cleft.

Fig. 4
figure 4

Structural comparison of McCut and other cutinases. a Superposition of McCut on other cutinases is shown by ribbon diagram, with ribbons colored according to each enzyme: McCut in green, AoCut (PDB code: 3GBS) in blue, FsCut (PDB code: 1CEX) in yellow, CLE (PDB code: 2CZQ) in cyan, and G. cingulata cutinase (PDB code: 3DCN) in orange. b The unique loop is further shown as a cartoon in the comparison structure. The difference of Ser34 in McCut leads to the space steric hindrance. c The gatekeeper residues Leu73 and Leu176 in McCut, and Leu87 and Val190 in AoCut are shown

Full size image

Biochemical properties of McCut

The optimal pH of McCut was found to be pH 8.0 (Fig. 5a). It was stable in a broad pH range from pH 3.0 to 10.5 (Fig. 5b). McCut displayed maximal activity at 45 °C (Fig. 5c). It retained more than 85% of its initial activity after incubation at 75 °C for 30 min (Fig. 5d). Specially, approximately 47.5% of its activity was maintained after incubation at 100 °C for 30 min (Fig. 5d). The half-lives of McCut at 70, 75, 80, and 85 °C were 263, 160, 92, and 67 min, respectively (Fig. 5e).

Fig. 5
figure 5

Optimal pH (a), pH stability (b), optimal temperature (c), thermostability (d), and thermal denaturation half-lives (e) of McCut. The optimal pH was determined at 45 °C in 50 mM of different buffers. To determine pH stability, the enzyme was incubated in various buffers at 50 °C for 30 min, and the residual activity was measured. Buffers used were as follows: glycine–HCl (filled square), pH 2.0–3.5; citrate (filled diamond), pH 3.0–6.0; phosphate (open square), pH 6.0–8.0; Tris–HCl (open circle), pH 7.0–9.0; HEPES (filled circle), pH 7.0–8.0; Tricine (open diamond), pH 7.5–8.5; CHES (filled triangle), pH 8.0–10.0; and CAPS (open triangle), pH 10.0–11.0. For optimal temperature, the enzyme activity was assayed at temperatures ranging from 20 to 55 °C in 50 mM Tris–HCl (pH 8.0). The thermostability was investigated by incubating the enzyme at 30–100 °C in 50 mM Tris–HCl (pH 8.0) for 30 min. The residual activity was measured as described in the “Methods” section. For determination of thermal denaturation half-lives, McCut was incubated at different temperatures in 50 mM Tris–HCl (pH 8.0) for 6 h, and the residual activities at different time points were measured. The temperatures used were 70 °C (filled diamond), 75 °C (filled square), 80 °C (filled triangle), and 85 °C (filled circle). All data are mean values of triplicate measurements

Full size image

The influence of different organic solvents on enzyme activity was investigated (Table 1). Short-chain alcohols and acids inhibited the enzyme activity to different degrees. McCut was hardly affected by hexane and isooctane, but enhanced by cyclohexane (127.9%), n-heptane (131.3%), and n-octane (143.5%). However, the activity was slightly inhibited by acetone, dimethyl sulfoxide, and acetonitrile.

Table 1 Effect of organic solvents and surfactants on the enzyme activity of McCut
Full size table

All the tested surfactants including Tween 20, Tween 40, Tween 60, Tween 80, Triton X-100, and SDS activated the enzyme activity (Table 1). Triton X-100 was found to greatly enhance the enzyme activity to 190.1% (Table 1).

Substrate specificity and kinetic parameters of McCut

The substrate specificity of McCut was investigated using p-nitrophenol (pNP) esters and triglycerides with acyl chain lengths ranging from C2 to C16 (Table 2). The highest specific activity was observed with C4 substrates, p-nitrophenyl butyrate (pNPB), and tributyrin, showing the specific activity of 1147.9 and 361.1 U/mg, respectively. It efficiently hydrolyzed p-nitrophenyl hexanoate (pNPH), which is slightly weaker than that of pNPB, and its activities for these substrates did not decrease as the acyl chain lengths increase from 8 to 16. In contrast, substrate specificity of McCut towards triglycerides showed a different trend. The enzyme activity declined sharply with the increase of acyl chain lengths, and almost negligible activity was detected with C14 and C16 triglycerides. McCut displayed better binding affinity towards pNPH (K m = 0.27 mM) than pNPB (K m = 0.66 mM), while the catalytic constant (k cat) was the same for pNPH and pNPB, which was 0.46 s−1.

Table 2 Substrate specificity of McCut
Full size table

Degradation of polymers by McCut

McCut could degrade cutin with a hydrolytic rate of 4.88 µmol/h/mg protein. Moreover, it hydrolyzed aliphatic polyesters polycaprolactone (PCL) and poly(butylene succinate) (PBS) with the weight losses of 55.8 and 41.3% at 12 h, respectively (Table 3). However, McCut could not degrade aromatic polyester polyethylene terephthalate (PET).

Table 3 Degradation of polyesters by McCut
Full size table

Synthesis of butyl butyrate by McCut

Different dosages (200–600 U/mL) of the cutinase were used in the synthesis of butyl butyrate (Fig. 6a). It took shorter time to reach equilibrium at higher enzyme dosage. The highest esterification efficiency of 96.9% was achieved at 4 h using a cutinase dosage of 400 U/mL, with the initial rate of 507.8 μmol/h/mg protein. Surprisingly, the reaction temperature had little influence on butyl butyrate synthesis by McCut from 40 to 70 °C, with a slightly higher esterification efficiency at 50 °C (Fig. 6b). McCut did not lose enzyme activity after incubation at 50 °C for 2 h, and it retained 87.7% of its initial activity after incubation for 4 h.

Fig. 6
figure 6

Effects of enzyme dosage (a) and temperature (b) on butyl butyrate synthesis by McCut. In Fig. 4a, reactions were performed at 50 °C, 200 rpm for 12 h, and enzyme dosages were 200 U/mL (open square), 300 U/mL (open triangle), 400 U/mL (filled square), and 600 U/mL (filled triangle). In Fig. 4b, reactions were conducted at 40–70 °C for 4 h with an enzyme dosage of 400 U/mL. The values are the average of experiments performed in triplicate

Full size image

Discussion

Cutinases have attracted great interest in recent years due to their great application potential in different fields, including biodiesel production, ester synthesis, textile, and detergent as well as environmental industries [9, 31]. So far, many cutinases have been cloned and expressed to meet industrial requirements for large-scale production [8, 13,14,15,16]. However, expression levels of cutinases are generally low. Here we first cloned a novel cutinase gene (McCut) from a thermophilic fungus M. cinnamomea and successfully over-expressed in P. pastoris. Since the yeast is adaptable for large-scale fermentation for the production of recombinant proteins, high-cell density fermentation was carried out in a 5-L fermentor. The cutinase activity reached a maximum of 12, 536 U/mL with a protein concentration of 10.8 g/L. Many cutinases from Alternaria brassicicola [32], A. niger [33], G. cingulata [15], and Sirococcus conigenus [34] have been expressed in P. pastoris. Among those, the production yield of G. cingulata cutinase is the highest, with a protein concentration of 3.8 g/L and an enzyme activity of 434 U/mL [15], which are much lower than those observed in this study. Some cutinases expressed in other hosts were also performed in bioreactor systems for scale-up production [8, 13, 14, 16]. The cutinase gene from T. fusca was expressed in E. coli with a yield of 5.1 g/L cutinase (2, 258.5 U/mL) in a 3-L fermentor, which is the highest activity level ever reported [16]. Overall, the production level reported in this study represents the highest activity for a cutinase to date, making McCut a potential cutinase for industrial-scale production.

The optimal pH of McCut (pH 8.0) is similar to those of some microbial cutinases [8, 32, 35], but is higher than those of acidic fungal cutinases, such as those from T. terrestris CAU709 (pH 4.0) [11, 12], A. niger (pH 5.0–6.5) [33], and S. conigenus (pH 4.1–5.2) [34]. Most alkaline cutinases display stability under near-neutral or alkaline conditions [32], whereas McCut showed excellent stability over a wider pH range from acidic to alkaline. Its stability in acidic pH values is desirable in ester hydrolysis as the pH of the reaction system tends to decrease with the release of acids. The optimal temperature of McCut (45 °C) is higher than that of most mesophilic fungal cutinases [8, 15, 32], but lower than those of cutinases from T. terrestris (50 and 55 °C) [11, 12] and A. nidulans (60 °C) [36] as well as T. fusca (60 °C) [35]. Interestingly, the cutinase exhibited excellent thermostability up to 75 °C. Notably, it retained 47.5% of its activity after treatment at 100 °C for 30 min. McCut is much more thermostable than most cutinases, such as those from A. oryzae [22], A. nidulans [36], F. solani [22], G. cingulata [15], T. alba [37], T. fusca [27], and T. terrestris [11, 12]. McCut had a half-life of 67 min at 85 °C, which is comparable to that of the cutinase from H. insolens [38]. The overall structure of McCut showed a low B-factor (13.44), indicating high rigidity of the structure. Furthermore, disulfide bridges are usually believed to make considerable contributions to protein stability [39, 40]. Like cutinases from G. cingulata [22], F. oxysporum [23], and F. solani [21], McCut has two disulfide bonds, while AoCut has three disulfide bonds [22]. However, McCut exhibited better thermostability than AoCut [22], suggesting that the disulfide bridges may not be the only reason for its thermostability. Rigidifying flexible sites through introduction of prolines is an approach to improve thermostability of proteins by decreasing the entropy of the unfolded state [40], and it has been successfully used to enhance the thermostability of proteins including cutinases [37, 41, 42]. Structure analysis revealed that most of prolines in McCut are located in the flexible loop regions (except Pro46 in α-helix), which may contribute to its excellent thermostability. The good stability of McCut over a wide pH range, coupled with the excellent thermostability, makes it suitable for industrial use.

McCut displayed a wide range of substrate specificity with the highest activity towards C4 esters pNPB and tributyrin, which is consistent with that of other cutinases, such as Acut3-6hp from Arxula adeninivorans [8], CUTAB 1 from A. brassicicola [32], FsCut-6hp from F. solani f. sp. pisi [8], and TtCutA and TtCutB from T. terrestris [11, 12]. In contrast, several cutinases are most active on shorter fatty acid esters, such as cutinases from Coprinopsis cinerea (C3, followed by C2) [14] and S. conigenus (C2, followed by C3) [34], while cutinases Acut1-6hp and Acut2-6hp from A. adeninivorans (C6) prefer longer chain fatty acid esters [8]. In general, substrate preference towards short acyl chain length (≤6) is a typical characteristic of cutinases, except G. cingulata cutinase, which preferentially hydrolyzes medium- and long-chain pNP esters (C8–C14) [15]. It is worth noting that the specific activity of McCut towards various pNP esters did not show any significant decrease with carbon chain lengths increasing from 8 to 16, which is distinguished from the behavior of most other cutinases [8, 11, 12, 14, 34]. The large and hydrophobic residues are crucial to increase the specificity of cutinases towards long-chain length substrates [9]. Hydrophobic aromatic residues Phe52, Tyr145, and Phe174 located close to the catalytic triad are important for the specificity of CLE towards the long-chain substrates [43], while superimposition of the structures of McCut and CLE showed that there is no hydrophobic aromatic residue in the catalytic groove in McCut. In addition, the space steric hindrance caused by Ser34 may lead to its preference for short-chain substrates.

McCut efficiently degraded cutin, the rate of which is higher than that of cutinases from T. terrestris (3 µmol/h/mg protein) [12], and T. fusca (4 µmol/h/mg protein) [35], but lower than LC-cutinase (6 µmol/h/mg protein) from a metagenomics library [44]. McCut could hydrolyze aliphatic polyesters PCL and PBS. The hydrolysis efficiency of PCL by McCut is comparable to that of the cutinases from A. brassicicola (43%) and F. solani (50%) [38]. In contrast, AoCut and cutinases from A. fumigatus and H. insolens completely hydrolyzed PCL in 6 h [38]. The close distance between the two gatekeeper residues (Fig. 4c) and the space steric hindrance created by Ser34 (Fig. 4b) in McCut may explain its poor degradation ability on PCL in comparison with that of AoCut [22, 38]. A model for the binding of TfCut2 from T. fusca towards polymeric substrate indicated that an aromatic clamp formed by Tyr60 and Trp155 is a key element responsible for the high activity towards PET [27]. Therefore, no hydrophobic residue in catalytic groove may be the reason that McCut could not hydrolyze aromatic polyester PET.

Butyl butyrate is a valuable fuel source which possesses excellent compatibility with aviation kerosene, petrol, and diesel [2, 3]. To date, butyl butyrate has been successfully synthesized by several lipases through enzymatic routes [4,5,6,7]. Cutinases may be more attractive for butyl butyrate production since they prefer short-chain length substrates containing 4–6 carbon atoms and usually achieve high yields [45, 46]. McCut displayed extremely good stability in the presence of alkanes (Table 1), which are commonly used as the reaction media in ester synthesis [47]. Furthermore, the preference of McCut for C4 substrates may also make it more suitable for butyl butyrate synthesis. Hence, the application potential of McCut in butyl butyrate was evaluated. McCut efficiently synthesized butyl butyrate with an esterification efficiency of 96.9%, which is comparable to those of the cutinases from T. terrestris [11], Burkholderia cepacia [45], and F. solani pisi [46], as well as the lipases from Thermomyces lanuginosus [4] and Rhizomucor miehei [7]. Nevertheless, the reaction time of 4 h is much shorter than those obtained by other enzymes [4, 7, 11, 45]. Moreover, McCut exhibited excellent stability during reaction. Therefore, McCut may be a good candidate for in situ esterification for butyl butyrate production in biofuel industry.

Conclusions

A cutinase gene (McCut) from M. cinnamomea was cloned and over-expressed in P. pastoris for the first time. The cutinase yield is the highest value obtained to date, indicating great potential for industrial production. The cutinase exhibited excellent pH and thermal stability, as well as broad substrate specificity. In addition, it synthesized butyl butyrate with high efficiency. These excellent properties make the cutinase potentially useful in butyl butyrate production in biofuel and chemical industries. Moreover, the structure of the enzyme provides valuable information for enhancing catalytic performance on polyesters, which may find use in biodegradation.

Methods

Reagents

T4 DNA ligase and restriction endonucleases were from New England Biolabs (Ipswich, MA, USA). LA Taq DNA polymerase was purchased from TaKaRa (Dalian, China). p-Nitrophenyl acetate (pNPA), pNPB, p-nitrophenyl caprylate (pNPC), p-nitrophenyl decanoate (pNPD), p-nitrophenyl laurate (pNPL), p-nitrophenyl myristate (pNPM), p-nitrophenyl palmitate (pNPP), and pNP were purchased from Sigma Chemical Company (St. Lous, MO, USA). pNPH was from HEOWNS Company (Tianjin, China). All other chemicals used were of analytical grade unless otherwise stated.

Strains and media

Escherichia. coli strain DH5α [F−, φ80dlacZΔM15, Δ(lacZYA-argF)U169, deoR, recA1, endA1, hsdR17(r −K , m +K ), phoA, supE44, λ−, thi-1, gyrA96, relA1], and P. pastoris GS115 (his4) were used as hosts for gene cloning and expression, respectively. M. cinnamomea S168 was deposited in the China General Microbiological Culture Collection Center under Accession No. 6022. The liquid culture medium contained the following (g/L): glutinous rice flour 15.0, tryptone 8.0, yeast extract 8.0, KH2PO4 1.0, NaCl 0.5, MgSO4·7H2O 0.5, FeSO4·7H2O 0.01, CaCl2 0.2, and MnSO4·7H2O 0.05, natural pH.

Fermentation basal salts (FBS) medium contained the following (g/L): CaSO4, 0.93; K2SO4, 18.2; MgSO4·7H2O, 14.9; KOH, 4.13; glycerol, 40.0; 85% H3PO4, 26.7 mL/L. PTM1 trace salts contained (g/L): CuSO4·5H2O, 6.0; NaI, 0.08; MnSO4·H2O, 3.0; Na2MoO4·2H2O, 0.2; H3BO3, 0.02; CoCl2, 0.5; ZnCl2, 20.0; FeSO4·7H2O, 65.0; biotin, 0.2; and H2SO4, 5.0 mL/L.

Cloning and sequence analysis of a cutinase gene

For isolation of genomic DNA, M. cinnamomea S168 was cultured at 37 °C for 3 days with a rotation speed of 200 rpm. Fungal mycelia were collected by centrifugation at 11, 510g for 10 min, then washed twice with sterilized water, and ground to powder in liquid nitrogen. The genomic DNA was extracted using a Fungal DNA Midi Kit (Omega Biotek, Doraville, GA, USA). The total RNA was isolated with Trizol reagent (Invitrogen, Carlsbad, USA) and mRNAs were purified using the Oligotex mRNA Midi kit (Qiagen, Germany). First and second strands of cDNA were synthesized using PrimeScript™ RT-PCR Kit (TaKaRa, Tokyo, Japan).

The specific primers McCutF (5′-ATGAAGATCCAATTTGTTATTTCCGC-3′) and McCutR (5′-TTACGAGAGTCTATCCTCAAGCC-3′) were designed. To obtain the full-length gene and coding sequence, PCR was performed using genomic DNA and cDNA as templates, respectively. PCR conditions were as follows: a hot start at 94 °C for 5 min, 35 cycles of 94 °C for 30 s, 54 °C for 30 s, and 72 °C for 60 s, followed by a final extension step at 72 °C for 10 min. After amplification, PCR products were purified, ligated to pMD18-T vector, and sequenced.

Homology searches of nucleotides were performed using BLAST at the NCBI. Multiple alignment analysis of the amino acid sequences was carried out using the ClustalW2.0 (http://www.ebi.ac.uk/Tools/clustalw2/index.html). The signal peptide and conserved domains were analyzed at Signal P 4.1 server (http://www.cbs.dtu.dk/services/SignalP/) and ScanProsite (http://www.expasy.ch/tools/ScanProsite), respectively. N-Glycosylation sites were predicted using NetNGlyc 1.0 (http://www.cbs.dtu.dk/services/NetNGlyc/).

Transformation of P. pastoris and expression in shake-flask

The specific primers McCutEcoRIF (5′-tgcgaGAATTCTCCCCAGTTGCAGTGGAGA-3′) and McCutNotIR (5′-tgcgaGCGGCCGCTTACGAGAGTCTATCCTCAAGCC-3′), with EcoRI and NotI sites (underlined), respectively, were used to amplify the coding region of the cutinase gene without the signal peptide sequence. PCR amplification was carried out using cDNA as the template. After digestion with EcoRI and NotI, the purified PCR product was inserted into pPIC9K, yielding the recombinant plasmid pPIC9K–McCut. The recombinant plasmid was linearized with SalI and then transformed into P. pastoris GS115 by electroporation. The transformants were plated on MD (minimal dextrose) plates and incubated at 30 °C for 2–3 days. To screen multiple inserts, the colonies from MD plates were plated on YPD-G418 plates with G418 concentrations of 1.0, 2.0, 4.0, and 6.0 mg/mL. Then G418 resistant colonies were tested for the expression of cutinase using BMGY/BMMY according to Multi-copy Pichia Expression Kit (Invitrogen Inc.). After induction by methanol for 3 days, the crude enzyme was used for cutinase activity analysis.

High-cell density fermentation

For scale-up cutinase production, the transformant showing the highest cutinase activity in shake-flask culture was cultivated in a 5-L fermentor with 1.5 L working volume at 30 °C. The fermentation process including glycerol batch phase, glycerol fed-batch phase, and methanol fed-batch phase was performed according to Pichia Fermentation Guidelines (Version B, 053002, Invitrogen Inc.). The fermentation medium for cutinase production in the fermentor was FBS medium containing 4.35 mL/L of PTM1 trace salts. Throughout the cultivation period, the dissolved oxygen level was maintained above 20% by adjusting the air flow rate and agitation speed. The initial pH was controlled at 4.0 by ammonium hydroxide. Upon depletion of initial glycerol, fed-batch fermentation was initiated with the addition of 50% (w/v) glycerol containing 12 mL/L PTM1 trace salts at a rate of 18.4 mL/h/L (initial medium volume). After a 6-h glycerol fed-batch phase, the methanol induction phase was started with the addition of 100% methanol containing 12 mL/L PTM1 trace salts at a flow rate of 10 mL/h/L (initial medium volume), and the medium pH was adjusted to 6.0. During the methanol induction phase, samples were withdrawn every 12 h, and dcw, cutinase activity, and protein content were determined. The cell-surface cutinase activity on P. pastoris cell wall was measured by the method of Su et al. [48]. The cells were collected by centrifugation at 11, 510g for 10 min, washed three times with distilled water, and resuspended in 50 mM Tris–HCl pH 8.0, and the activity of the suspended solution was then assayed according to the standard method. The dry cell weight (dcw) was quantified by drying the washed cells until a constant weight was achieved.

Enzyme assay and protein determination

Cutinase activity was assayed by the method of Xu et al. [11] using pNPB as a substrate. The reaction mixture (500 μL) contained 400 μL 50 mM Tris–HCl buffer pH 8.0, 50 μL suitably diluted enzyme, and 50 μL 20 mM pNPB dissolved in isopropanol. After reaction for 10 min at 45 °C, the released pNP was quantified by measuring the absorbance at 410 nm. One unit of enzyme activity was defined as the amount of enzyme liberating 1 μmol pNP per min under the above conditions. Protein concentration was determined according to the method of Lowry et al. [49], using bovine serum albumin as the standard.

Purification of McCut

The crude enzyme was collected by centrifuging the fermentation culture at 11,510g for 10 min. After dialysis against 20 mM phosphate buffer pH 8.0 (buffer A) for 16 h, the crude enzyme was loaded onto a Q Sepharose Fast Flow column equilibrated with buffer A at a flow rate of 0.5 mL/min. After washing with buffer A, the bound proteins were eluted with a linear NaCl gradient from 0 to 500 mM in buffer B (20 mM phosphate buffer pH 8.0) at 1 mL/min. The fractions with cutinase activity were checked for purity by SDS-PAGE.

Crystallization, data collection, and structure determination

Crystallization experiments were set up using the sitting-drop vapor diffusion method according to Qin et al. [50]. Crystals suitable for diffraction were grown in drops containing 0.2 M KCl and 20% polyethylene glycol 3350. Diffraction data of McCut were collected at beamline BL17U at Shanghai Synchrotron Research Facility (SSRF). The data were indexed, integrated, and scaled using the program HKL-2000 [51].

The structure of McCut was determined by molecular replacement using the coordinates of A. oryzae cutinase (PDB ID: 3GBS). The structure model was built and refined with the Phenix suite [52]. The detailed statistics of data collection and refinement are shown in Table 4.

Table 4 X-ray data collection and refinement statistics
Full size table

Biochemical properties of McCut

The optimal pH of McCut was determined in the pH range of 3.0–11.0. The buffers used were citrate (pH 3.0–6.0), phosphate (pH 6.0–8.0), Tris–HCl (pH 7.0–9.0), 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid (HEPES, pH 7.0–8.0), Tricine (pH 7.5–8.5), and 2-(cyclohexylamino) ethanesulfonic acid (CHES, pH 8.0–10.0). For the determination of pH stability, the enzyme was incubated at 50 °C for 30 min in the above buffers. After cooling on ice for 30 min, the residual activity was measured at 45 °C in 50 mM Tris–HCl buffer pH 8.0.

The optimal temperature for cutinase activity was evaluated by measuring its activity at different temperatures (20–55 °C) in 50 mM Tris–HCl buffer pH 8.0. To determine its thermostability, the residual activity was assayed after incubation of the cutinase at 30–100 °C for 30 min in 50 mM Tris–HCl buffer pH 8.0. The denaturation half-lives of McCut at 70, 75, 80, and 85 °C were measured by incubating the cutinase at the mentioned temperatures in 50 mM Tris–HCl pH 8.0 for 6 h. Samples were taken at intervals, and the residual activity was determined after cooling for 30 min.

The influence of organic solvents and surfactants on enzyme activity was tested by mixing cutinase with various organic solvents and surfactants at the final concentrations of 30% (v/v) and 5% (v/v), respectively. After incubation in 50 mM Tris–HCl buffer pH 8.0 at 50 °C for 1 h, the residual activity was measured by the method as described above.

Substrate specificity and kinetic parameters of McCut

The specificity of McCut towards various pNP esters and triglycerides was tested at 45 °C in 50 mM Tris–HCl buffer pH 8.0 by the method of Yang et al. [12].

The kinetic parameters, K m and V max, of McCut towards pNPB and pNPH were determined using different substrate concentrations at 45 °C in 50 mM Tris–HCl buffer pH 8.0 for 5 min. The K m and V max were calculated using the software GraFit.

Degradation of polymers by McCut

The hydrolysis property of McCut on apple cutin was performed at 45 °C in 25 mM Tris–HCl pH 8.0 according to the method of Yang et al. [12].

The degradation of synthetic polyesters PCL, PBS, and PET was determined by the method of Liu et al. [22]. Approximately 35 mg polyesters were added into 2.5 mL 100 mM Tris–HCl pH 8.0 with a concentration of 0.5 mg cutinase and incubated at 45 °C, 200 rpm for 12 h. Weight losses of polyesters were calculated after drying.

Synthesis of butyl butyrate by McCut

The synthetic reactions by McCut were carried out in 5 mL isooctane containing 0.1 M butyric acid, 0.2 M butanol, 200–600 U/mL of spray-dried cutinase powder, and 40 mg/mL molecular sieve 4 Å. The mixtures were incubated at 40–70 °C with constant shaking at 200 rpm.

The periodically withdrawn samples were analyzed using a gas chromatograph (Agilent 6890, Hewlett-Packard Co., Avondale, PA, USA), equipped with a flame ionization detector and an HP-INNOWax column (30 m × 0.32 mm × 0.25 μm). The carrier gas used was nitrogen. The temperatures of both injector and detector were maintained at 250 °C. The oven temperature was held at 50 °C for 3 min and then increased to 220 °C at a rate of 15 °C/min and held for 2 min.

The stability of McCut under the optimal reaction conditions (in isooctane containing 0.1 M butyric acid and 0.2 M butanol with an incubation temperature of 50 °C) was determined. Samples withdrawn at 1, 2, and 4 h were centrifuged at 11,510g for 10 min, and the precipitates (cutinase) were dissolved in 50 mM Tris–HCl pH 8.0. The residual activity was determined at 45 °C in 50 mM Tris–HCl pH 8.0.

Abbreviations

pNP:

p-nitrophenol

pNPA:

p-nitrophenyl acetate

pNPB:

p-nitrophenyl butyrate

pNPC:

p-nitrophenyl caprylate

pNPD:

p-nitrophenyl decanoate

pNPL:

p-nitrophenyl laurate

pNPM:

p-nitrophenyl myristate

pNPP:

p-nitrophenyl palmitate

pNPH:

p-nitrophenyl hexanoate

MD:

minimal dextrose

BMGY:

buffered minimal glycerol complex medium

BMMY:

buffered minimal methanol complex medium

HEPES:

4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid

CHES:

2-(cyclohexylamino) ethanesulfonic acid

References

  1. Yan Q, Duan X, Liu Y, Jiang Z, Yang S. Expression and characterization of a novel 1,3-regioselective cold-adapted lipase from Rhizomucor endophyticus suitable for biodiesel synthesis. Biotechnol Biofuels. 2016;9:86.

    Article  Google Scholar 

  2. Jenkins RW, Munro M, Nash S, Chuck CJ. Potential renewable oxygenated biofuels for the aviation and road transport sectors. Fuel. 2013;103:593–9.

    Article  CAS  Google Scholar 

  3. Chuck CJ, Donnelly J. The compatibility of potential bioderived fuels with Jet A-1 aviation kerosene. Appl Energy. 2014;118:83–91.

    Article  CAS  Google Scholar 

  4. Martins AB, Friedrich JLR, Cavalheiro JC, Garcia-Galan C, Barbosa O, Ayub MAZ, Fernandez-Lafuente R, Rodrigues RC. Improved production of butyl butyrate with lipase from Thermomyces lanuginosus immobilized on styrene–divinylbenzene beads. Bioresour Technol. 2013;134:417–22.

    Article  CAS  Google Scholar 

  5. Xin F, Basu A, Yang KL, He J. Strategies for production of butanol and butyl-butyrate through lipase-catalyzed esterification. Bioresour Technol. 2016;202:214–9.

    Article  CAS  Google Scholar 

  6. Zhang ZT, Taylor S, Wang Y. In situ esterification and extractive fermentation for butyl butyrate production with Clostridium tyrobutyricum. Biotechnol Bioeng. 2017;9999:1–10.

    Google Scholar 

  7. Lorenzoni ASG, Graebin NG, Martins AB, Fernandez-Lafuente R, Ayub MAZ, Rodrigues RC. Optimization of pineapple flavour synthesis by esterification catalyzed by immobilized lipase from Rhizomucor miehei. Flavour Fragr J. 2012;27:196–200.

    Article  CAS  Google Scholar 

  8. Bischoff F, Litwińska K, Cordes A, Baronian K, Bode R, Schauer F, Kunze G. Three new cutinases from the yeast Arxula adeninivorans that are suitable for biotechnological applications. Appl Environ Microbiol. 2015;81:5497–510.

    Article  CAS  Google Scholar 

  9. Chen S, Su L, Chen J, Wu J. Cutinase: characteristics, preparation, and application. Biotechnol Adv. 2013;31:1754–67.

    Article  CAS  Google Scholar 

  10. Kold D, Dauter Z, Laustsen AK, Brzozowski AM, Turkenburg JP, Nielsen AD, Kolds H, Petersen E, Schiøtt B, Maria LD, Wilson KS, Svendsen A, Wimmer R. Thermodynamic and structural investigation of the specific SDS binding of Humicola insolens cutinase. Protein Sci. 2014;23:1023–35.

    Article  CAS  Google Scholar 

  11. Xu H, Yan Q, Duan X, Yang S, Jiang Z. Characterization of an acidic cold-adapted cutinase from Thielavia terrestris and its application in flavor ester synthesis. Food Chem. 2015;188:439–45.

    Article  CAS  Google Scholar 

  12. Yang S, Xu H, Yan Q, Liu Y, Zhou P, Jiang Z. A low molecular mass cutinase of Thielavia terrestris efficiently hydrolyzes poly(esters). J Ind Microbiol Biotechnol. 2013;40:217–26.

    Article  CAS  Google Scholar 

  13. Calado CRC, Ferreira BS, da Fonseca MMR, Cabral JMS, Fonseca LP. Integration of the production and the purification processes of cutinase secreted by a recombinant Saccharomyces cerevisiae SU50 strain. J Biotechnol. 2004;109:147–58.

    Article  CAS  Google Scholar 

  14. Kontkanen H, Westerholm-Parvinen A, Saloheimo M, Saloheimo M, Bailey M, Ratto M, Mattila I, Mohsina M, Kalkkinen N, Nakari-Setala T, Buchert J. Novel Coprinopsis cinerea polyesterase that hydrolyzes cutin and suberin. Appl Environ Microbiol. 2009;75:2148–57.

    Article  CAS  Google Scholar 

  15. Seman WMKW, Bakar SA, Bukhari NA, Gaspar SM, Othman R, Nathan S, Mahadi NM, Jahim J, Murad AMA, Bakar FDA. High level expression of Glomerella cingulata cutinase in dense cultures of Pichia pastoris grown under fed-batch conditions. J Biotechnol. 2014;184:219–28.

    Article  Google Scholar 

  16. Su L, Hong R, Wu J. Enhanced extracellular expression of gene-optimized Thermobifida fusca cutinase in Escherichia coli by optimization of induction strategy. Process Biochem. 2015;50:1039–46.

    Article  CAS  Google Scholar 

  17. Spohner SC, Müller H, Quitmann H, Czermak P. Expression of enzymes for the usage in food and feed industry with Pichia pastoris. J Biotechnol. 2015;202:118–34.

    Article  CAS  Google Scholar 

  18. Prabhu AA, Veeranki VD, Dsilva SJ. Improving the production of human interferon gamma (hIFN-γ) in Pichia pastoris cell factory: an approach of cell level. Process Biochem. 2016;51:709–18.

    Article  CAS  Google Scholar 

  19. Prabhu AA, Mandal B, Dasu VV. Medium optimization for high yield production of extracellular human interferon-γ from Pichia pastoris: a statistical optimization and neural network-based approach. Korean J Chem Eng. 2017;34:1109–21.

    Article  CAS  Google Scholar 

  20. Martinez C, Geus PD, Lauwereys M, Matthyssens G, Cambillau C. Fusarium solani cutinase is a lipolytic enzyme with a catalytic serine accessible to solvent. Nature. 1992;356:615–8.

    Article  CAS  Google Scholar 

  21. Longhi S, Cambillau C. Structure-activity of cutinase, a small lipolytic enzyme. Biochim Biophys Acta. 1999;1441:185–96.

    Article  CAS  Google Scholar 

  22. Liu Z, Gosser Y, Baker PJ, Ravee Y, Lu Z, Alemu G, Li H, Butterfoss GL, Kong XP, Gross R, Montclare JK. Structural and functional studies of Aspergillus oryzae cutinase: enhanced thermostability and hydrolytic activity of synthetic ester and polyester degradation. J Am Chem Soc. 2009;131:15711–6.

    Article  CAS  Google Scholar 

  23. Dimarogona M, Nikolaivits E, Kanelli M, Christakopoulos P, Sandgren M, Topakas E. Structural and functional studies of a Fusarium oxysporum cutinase with polyethylene terephthalate modification potential. Biochim Biophys Acta General Subj. 2015;1850:2308–17.

    Article  CAS  Google Scholar 

  24. Nyon MP, Rice DW, Berrisford JM, Hounslow AM, Moir AJG, Huang H, Nathan S, Mahadi NM, Bakar FDA, Craven CJ. Catalysis by Glomerella cingulata cutinase requires conformational cycling between the active and inactive states of its catalytic triad. J Mol Biol. 2009;385:226–35.

    Article  CAS  Google Scholar 

  25. Roussel A, Amara S, Nyyssölä A, Diaz EM, Blangy S, Kontkanen H, Parvinen AW, Carrière F, Cambillau C. A cutinase from Trichoderma reesei with a lid-covered active site and kinetic properties of true lipases. J Mol Biol. 2014;426:3757–72.

    Article  CAS  Google Scholar 

  26. Kitadokoro K, Thumarat U, Nakamura R, Nishimura K, Karatani H, Suzuki H, Kawai F. Crystal structure of cutinase Est119 from Thermobifida alba AHK119 that can degrade modified polyethylene terephthalate at 1.76 angstrom resolution. Polym Degrad Stab. 2012;97:771–5.

    Article  CAS  Google Scholar 

  27. Roth C, Wei R, Oeser T, Then J, Föllner C, Zimmermann W, Sträter N. Structural and functional studies on a thermostable polyethylene terephthalate degrading hydrolase from Thermobifida fusca. Appl Microbiol Biotechnol. 2014;98:7815–23.

    Article  CAS  Google Scholar 

  28. Han P, Zhou P, Hu S, Yang S, Yan Q, Jiang Z. A novel multifunctional α-amylase from the thermophilic fungus Malbranchea cinnamomea: biochemical characterization and three-dimensional structure. Appl Biochem Biotechnol. 2013;170:420–35.

    Article  CAS  Google Scholar 

  29. Fan G, Yang S, Yan Q, Guo Y, Li Y, Jiang Z. Characterization of a highly thermostable glycoside hydrolase family 10 xylanase from Malbranchea cinnamomea. Int J Biol Macromol. 2014;70:482–9.

    Article  CAS  Google Scholar 

  30. Mahajan C, Basotra N, Singh S, Di Falco M, Tsang A, Chadha BS. Malbranchea cinnamomea: a thermophilic fungal source of catalytically efficient lignocellulolytic glycosyl hydrolases and metal dependent enzymes. Bioresour Technol. 2016;200:55–63.

    Article  CAS  Google Scholar 

  31. Dutta K, Sen S, Veeranki VD. Production, characterization and application of microbial cutinases. Process Biochem. 2009;44:127–34.

    Article  CAS  Google Scholar 

  32. Koschorreck K, Liu D, Kazenwadel C, Schmid RD, Hauer B. Heterologous expression, characterization and site-directed mutagenesis of cutinase CUTAB 1 from Alternaria brassicicola. Appl Microbiol Biotechnol. 2010;87:991–7.

    Article  CAS  Google Scholar 

  33. Nyyssölä A, Pihlajaniemi V, Järvinen R, Mikander S, Kontkanen H, Kruus K, Kallio H, Buchert J. Screening of microbes for novel acidic cutinases and cloning and expression of an acidic cutinase from Aspergillus niger CBS 513.88. Enzyme Microb Technol. 2013;52:272–8.

    Article  Google Scholar 

  34. Nyyssölä A, Pihlajaniemi V, Häkkinen M, Kontkanen H, Saloheimo M, Nakari-Setälä T. Cloning and characterization of a novel acidic cutinase from Sirococcus conigenus. Appl Microbiol Biotechnol. 2014;98:3639–50.

    Article  Google Scholar 

  35. Chen S, Tong X, Woodard RW, Du G, Wu J, Chen J. Identification and characterization of bacterial cutinase. J Biol Chem. 2008;283:25854–62.

    Article  CAS  Google Scholar 

  36. Bermúdez-García E, Peña-Montes C, Castro-Rodríguez JA, González-Canto A, Navarro-Ocaña A, Farrés A. ANCUT2, a thermo-alkaline cutinase from Aspergillus nidulans and its potential application. Appl Biochem Biotechnol. 2017. doi:10.1007/s12010-016-2378-z.

    Google Scholar 

  37. Thumarat U, Kawabata T, Nakajima M, Nakajima H, Sugiyama A, Yazaki K, Tada T, Waku T, Tanaka N, Kawai F. Comparison of genetic structures and biochemical properties of tandem cutinase-type polyesterases from Thermobifida alba AHK119. J Biosci Bioeng. 2015;120:491–7.

    Article  CAS  Google Scholar 

  38. Baker PJ, Poultney C, Liu Z, Gross R, Montclare JM. Identification and comparison of cutinases for synthetic polyester degradation. Appl Microbiol Biotechnol. 2012;93:229–40.

    Article  Google Scholar 

  39. Vieille C, Zeikus GJ. Hyperthermophilic enzymes: sources, uses, and molecular mechanisms for thermostability. Microbiol Mol Biol Rev. 2001;65:1–43.

    Article  CAS  Google Scholar 

  40. Yu H, Huang H. Engineering proteins for thermostability through rigidifying flexible sites. Biotechnol Adv. 2014;32:308–15.

    Article  CAS  Google Scholar 

  41. Shirke AN, Basore D, Butterfoss GL, Bonneau R, Bystroff C, Gross RA. Toward rational thermostabilization of Aspergillus oryzae cutinase: insights into catalytic and structural stability. Proteins Struct Funct Bioinform. 2016;84:60–72.

    Article  Google Scholar 

  42. Thumarat U, Nakamura R, Kawabata T, Suzuki H, Kawai F. Biochemical and genetic analysis of a cutinase-type polyesterase from a thermophilic Thermobifida alba AHK119. Appl Microbiol Biotechnol. 2012;95:419–30.

    Article  CAS  Google Scholar 

  43. Kodama Y, Masaki K, Kondo H, Suzuki M, Tsuda S, Nagura T, Shimba N, Suzuki E, Iefuji H. Crystal structure and enhanced activity of a cutinase-like enzyme from Cryptococcus sp. strain S-2. Proteins Struct Funct Bioinform. 2009;77:710–7.

    Article  CAS  Google Scholar 

  44. Sulaiman S, Yamato S, Kanaya E, Kim JJ, Koga Y, Takano K, Kanaya S. Isolation of a novel cutinase homolog with polyethylene terephthalate-degrading activity from leaf-branch compost by using a metagenomic approach. Appl Environ Microbiol. 2012;78:1556–62.

    Article  CAS  Google Scholar 

  45. Dutta K, Dasu VV. Synthesis of short chain alkyl esters using cutinase from Burkholderia cepacia NRRL B2320. J Mol Catal B Enzym. 2011;72:150–6.

    Article  CAS  Google Scholar 

  46. De Barros DPC, Azevedo AM, Cabral JMS, Fonseca LP. Optimization of flavor esters synthesis by Fusarium Solani pisi cutinase. J Food Biochem. 2012;36:275–84.

    Article  Google Scholar 

  47. Dhake KP, Thakare DD, Bhanage BM. Lipase: a potential biocatalyst for the synthesis of valuable flavor and fragrance ester compounds. Flavour Frag J. 2012;28:71–83.

    Article  Google Scholar 

  48. Su GD, Huang DF, Han SY, Zheng SP, Lin Y. Display of Candida antarctica lipase B on Pichia pastoris and its application to flavor ester synthesis. Appl Microbiol Biotechnol. 2010;86:1493–501.

    Article  CAS  Google Scholar 

  49. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the folin phenol reagent. J Biol Chem. 1951;193:265–75.

    CAS  Google Scholar 

  50. Qin Z, Yan Q, Yang S, Jiang Z. Modulating the function of a β-1,3-glucanosyltransferase to that of an endo-β-1,3-glucanase by structure-based protein engineering. Appl Microbiol Biotechnol. 2016;100:1765–76.

    Article  CAS  Google Scholar 

  51. Otwinowski Z, Minor W. Processing of X-ray diffraction data collected in oscillation mode, macromolecular crystallography. Methods Enzymol. 1997;276:307–26.

    Article  CAS  Google Scholar 

  52. Adams PD, Afonine PV, Bunkoczi G, Chen VB, Davis IW, Echol N, Headd JJ, Hung LW, Kapral GJ, Grosse-Kunstleve RW, McCoy AJ, Moriarty NW, Oeffner R, Read RJ, Richardson DC, Richardson JS, Terwilliger TC, Zwart PH. PHENIX: a comprehensive Python-based system for macromolecular structure solution. Acta Crystallogr Sect D Biol Crystallogr. 2010;66:213–21.

    Article  CAS  Google Scholar 

Download references

Authors’ contributions

XD, YL, XY, and SXY participated in the design of the study, carried out the experiments, organized and interpreted the data, and drafted the manuscript. XD performed the fermentation, hydrolysis, and synthesis experiments. YL performed the gene cloning, expression, and the amino acid sequence alignment. XY performed the crystallization experiments and structure determination. ZJ and SQY participated in the design, coordination, and data analysis of the study, and corrected the manuscript. All authors read and approved the final manuscript.

Acknowledgements

This work was supported by the National Natural Science Foundation of China (No. 31371718), the National Science Fund for Distinguished Young Scholars (No. 31325021), and Open Project Program of Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University (BTBU).

Competing interests

The authors declare that they have no competing interests.

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Author information

Authors and Affiliations

  1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, 100083, China

    Xiaojie Duan, Yu Liu, Xin You, Zhengqiang Jiang & Shaoqing Yang

  2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China

    Xiaojie Duan, Yu Liu, Zhengqiang Jiang & Shaoqing Yang

  3. College of Engineering, China Agricultural University, Beijing, 100083, China

    Xin You

  4. Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University (BTBU), Beijing, 100048, China

    Shaoxiang Yang

Authors
  1. Xiaojie Duan
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Yu Liu
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Xin You
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Zhengqiang Jiang
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Shaoxiang Yang
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Shaoqing Yang
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Shaoqing Yang.

Rights and permissions

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Duan, X., Liu, Y., You, X. et al. High-level expression and characterization of a novel cutinase from Malbranchea cinnamomea suitable for butyl butyrate production. Biotechnol Biofuels 10, 223 (2017). https://doi.org/10.1186/s13068-017-0912-z

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1186/s13068-017-0912-z

Keywords

Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

Contact us