Skip to main content

Progress and perspectives of enzymatic preparation of human milk fat substitutes


Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition. The synthesis of HMFS as the source of lipids in infant formula has been drawing increasing interest in recent years, since the rate of breastfeeding is getting lower. Due to the mild reaction conditions and the exceptionally high selectivity of enzymes, lipase-mediated HMFS preparation is preferred over chemical catalysis especially for the production of lipids with desired nutritional and functional properties. In this article, recent researches regarding enzymatic production of HMFS are reviewed and specific attention is paid to different enzymatic synthetic route, such as one-step strategy, two-step catalysis and multi-step processes. The key factors influencing enzymatic preparation of HMFS including the specificities of lipase, acyl migration as well as solvent and water activity are presented. This review also highlights the challenges and opportunities for further development of HMFS through enzyme-mediated acylation reactions.


HMFS is one kind of structured lipids designed to resemble triacylglycerols (TAGs) in HMF in terms of fatty acid composition and distribution. It not only provides 40–55% of the dietary energy and essential fatty acids, but also helps the absorption of other nutrients, the development of brain and so on [1, 2]. However, the compositions of triacylglycerols in vegetable oils differ greatly from those contained in HMF. High palmitic acid (PA, C16:0) content at sn-1,3 positions will lead to the formation of calcium soap, further cause loss of minerals, constipation, abdominal pain and intestinal blockage [3, 4]. Therefore, the preparation of HMFS with high similarity to HMF has received extensive attention.

It is recognized that HMF contains more than two hundred kinds of fatty acids, in which palmitic acid (20–30%), oleic acid (OA, C18:1) (25–40%) and linoleic acid (LA, C18:2) (10–30%) are the most abundant [2, 4,5,6]. About 60–70% palmitic acid is esterified at sn-2 position, whereas sn-1,3 positions are mainly occupied by unsaturated fatty acids. This profile corresponds to the digestive characteristics of infants, thus can ensures proper absorption of lipids and other nutrients. Besides these long chain fatty acids (LCFAs), medium chain fatty acids (MCFAs) and long chain polyunsaturated fatty acids (PUFAs) also have a positive impact on infant development, although their contents are usually lower than 1% [7, 8]. Medium chain fatty acids tend to be distributed on the glycerol backbone together with long chain fatty acids, mainly in the form of medium- and long-chain triglycerides (MLCTs) [9, 10]. It should be noted that both the composition and distribution of fatty acids have a valuable function for infants. Mimicking such complex compositions and unique structures is a major challenge in HMFS synthesis.

Due to the mild reaction conditions and high selectivity of enzymes, lipase-mediated preparation of HMFS is preferred and has been drawing increasing interest in recent years [4, 11]. The selectivity of lipase makes it possible to synthesize HMFS with desirable fatty acid composition and distribution. Apart from enzyme itself, different enzymatic synthetic route as well as the reaction medium and acyl migration have been demonstrated to play a significant role in the preparation of HMFS. In this review, the related progress and the perspective of lipase-mediated production of HMFS are presented.

Different enzymatic approaches for HMFS production

Enzymatic production of HMFS can be classified as one-step, two-step and multiple-step process, and different approach has its own merits and challenges as elaborated below.

One-step acidolysis/transesterification process

Enzymatic one-step process for HMFS synthesis mainly comprises one-step acidolysis or one-step transesterification [3, 4, 12]. The acidolysis reaction is generally carried out between triacylglycerols (tripalmitin (PPP) or oil/fat rich in palmitic acid/medium chain fatty acids at sn-2 position) with free fatty acids (FFAs) (generally LCFAs, such as oleic acid, linoleic acid and polyunsaturated fatty acids), and the typical reaction is shown in Fig. 1. This one-step acidolysis reaction has been widely used for the synthesis of various types of HMFS and in terms of the types of HMFS, one-step acidolysis has been adopted for the production of 1-oleoyl-2-palmitoyl-3-oleoylglycerol (OPO), 1-oleoyl-2-palmitoyl-3-linoleoylglycerol (OPL), HMFS contained polyunsaturated fatty acids, and MLCT-type HMFS, as summarized in Table 1.

Fig. 1
figure 1

Enzymatic acidolysis for the synthesis of HMFS

Table 1 HMFS synthesis through one-step acidolysis

OPO and OPL are the 2 most abundant triacylglycerols in HMF [2, 5]. Numerous studies have been done on the synthesis of OPO but few studies related to OPL preparation, despite of the fact that it has been found that the content of OPL is even higher than that of OPO in some special regions, such as China [3, 13, 14]. Wang et al. [15] explored the possibility to prepare structured lipids rich in OPO and OPL by lipase-catalyzed acidolysis of fractionated palm stearin with oleic acid and linoleic acid.

Apart from OPO and OPL, polyunsaturated fatty acids, such as α-linolenic acid (ALA, C18:3), arachidonic acid (AA/ARA, C20:4), eicosapentaenoic acid (EPA, C20:5) and docosahexaenoic acid (DHA, C22:6), also play a crucial role for the structural, functional, neurological, and cognitive development of children [16, 17]. Herein, HMFS enriched with polyunsaturated fatty acids is of great interest as infant formulas. Fish oils [13], microbial oils [18], fungal oils [19] and plant oils [16] are the common sources for polyunsaturated fatty acids supplement. However, unsaturated fatty acids especially polyunsaturated fatty acids are prone to oxidation at high temperature, thus the reaction temperature and the stability of the products need to be taken into account [20]. Abed et al. [21] synthesized 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids from microbial oil and oleic acid via Lipozyme RM IM-catalyzed acidolysis. Faustinl et al. [16] prepared HMFS rich in polyunsaturated fatty acids by acidolysis between tripalmitin and free fatty acids from camelina oil.

Medium chain fatty acids are also essential for infants, which help to induce the residual glyceride lipolysis and thus improve fat absorption [10, 22,23,24]. MLCT-type HMFS has become an attractive product, since it combines the benefits of medium chain fatty acids and long chain fatty acids. Peng et al. [9] synthesized OMO (1,3-oleic-2-medium chain)-type HMFS through Lipozyme RM IM-catalyzed acidolysis between Cinnamomum camphora seed oil and oleic acid. Zou et al. [25] produced MLCTs with high levels of lauric acid (C12:0) and DHA via an acidolysis reaction between algal oil and lauric acid.

In addition to one-step acidolysis, one-step transesterification is an alternative for HMFS synthesis with the typical reaction shown in Fig. 2. This process is normally performed between triacylglycerols and fatty acid esters or between different triacylglycerols. OPO, MLCT-type HMFS and other HMFS similar to HMF have been prepared successfully through this one-step transesterification process and the related research is summarized in Table 2.

Fig. 2
figure 2

Enzymatic transesterification for the synthesis of HMFS

Table 2 HMFS synthesis through one-step transesterification

During the transesterification process of triacylglycerols with fatty acid esters for HMFS preparation, fatty acid ethyl esters (FAEEs) is usually adopted as the acyl donor. Chen et al. [30] compared two types of acyl donors, namely, fatty acid and fatty acid ethyl ester, and they found that the degree of acyl migration was lower with fatty acid ethyl ester. A similar phenomenon was also observed by other researchers [31, 32]. Transesterification between different natural oils/fats is mainly used for the synthesis of MLCT-type HMFS and HMFS similar to HMF. Yuan et al. [23] obtained structured lipids enriched with medium chain fatty acids and high content of palmitic acid at sn-2 position via one-step transesterification, where catfish oil and coconut oil were used as the sources of palmitic acid and medium chain fatty acids. Zou et al. [33] prepared HMFS having high similarity to HMF by Lipozyme RM IM-catalyzed one-step transesterification between lard with different oils.

The composition of acidolysis products is easy to predict [1, 34], but the unavoidable acyl migration will cause undesirable fatty acid distribution [35, 36]. For one-step transesterification process, fatty acid ester as the acyl donor has been proved to be an effective strategy to increase the conversion and suppress acyl migration [30, 32, 37]. In terms of the substrate sources, natural oils/fats as the acyl donors have significant economic advantages, but it is difficult to recover the fraction of triacylglycerols resembling HMF from the reaction mixture.

Two-step methods

Despite the simplicity of one-step methods, there are still obvious challenges limiting their industrialization, such as low yield, high requirement for raw materials (e.g., need high content of sn-2 palmitic acid) [37, 42]. Researchers attempted to achieve higher yield and expand the available range of substrates by two-step approaches, mainly acidolysis–acidolysis, acidolysis–transesterification, alcoholysis–acidolysis, alcoholysis–transesterification, esterification–esterification and esterification–acidolysis processes. These methods are mainly used for the synthesis of OPO and HMFS containing polyunsaturated fatty acids (Table 3).

Table 3 Studies on the synthesis of HMFS by two-step method

Acidolysis–acidolysis and acidolysis–transesterification are the most common strategies in two-step processes for the synthesis of HMFS, Fig. 3a. Turan et al. [43] prepared palmitic acid-enriched hazelnut oil via Novozym 435-catalyzed transesterification of hazelnut oil and ethyl palmitate. Then, HMFS containing a high amount of palmitic acid at sn-2 position and long-chain polyunsaturated fatty acids (DHA and ARA) at sn-1,3 positions was produced through the second-step Lipozyme RM IM-catalyzed transesterification. Roble et al. [44] carried out a two-step acidolysis for the synthesis of structured lipids rich in palmitic acid and DHA at sn-2 position and oleic acid at sn-1,3 positions. First, triacylglycerols with high content of palmitic acid and DHA were obtained via acidolysis of tuna oil and palmitic acid, catalyzed by a non-positional specific lipase Novozym 435. Then, fatty acids located at sn-1,3 positions were replaced through the second-step acidolysis catalyzed by a sn-1,3-specific lipase DF.

Fig. 3
figure 3

Two-step processes for the synthesis of HMFS

Alcoholysis–acidolysis and alcoholysis–transesterification have also been explored for the synthesis of HMFS, Fig. 3b. At first, alcoholysis of triacylglycerols substrate catalyzed by a sn-1,3 specific lipase was conducted to produce 2-monoglyceride (MAG) rich in palmitic acid. Then, HMFS rich in palmitic acid at sn-2 position was synthesized through the second-step acidolysis or transesterification with fatty acids or fatty acid esters. HMFS containing 66.8% palmitic acid at sn-2 position was prepared through Novozym 435-catalyzed ethanolysis of lard in the first step and acidolysis for the second-step [45]. OPO with 80.17% palmitic acid located at sn-2 position was synthesized through alcoholysis–transesterification process [46]. In this process, 2-MAG was prepared though the alcoholysis of tripalmitin, followed by molecular distillation separation and then 2-MAG with high purity was further used for OPO preparation through the second-step transesterification reaction. Esterification–esterification and esterification–acidolysis are other alternatives for the production of HMFS, Fig. 3c. Agapay et al. [47] explored the esterification–esterification process for OPO production using Novozym 435 as the biocatalyst. Although the regioselectivity can be manipulated by varying reactant feeding scheme, the use of non-specific lipase resulted in relatively low OPO yield. Wei et al. [48] proposed a facial esterification–acidolysis process to prepare structural triglycerides rich in PA at sn-2 position. First, PPP was obtained by esterification of PA and glycerol with NaOH as catalyst, then OA was incorporated into the PPP glycerol backbone by acidolysis catalyzed using sn-1,3 regiospecific lipases.

Multi-step method

Regarding multi-step processes for HMFS production, few studies have been carried out. Wang et al. [51] prepared sn-OPO with high purity by a three-step method, Fig. 4a, with 90.5% yield and 98.7% regiopurity obtained. First, vinyl oleate was chemically prepared by transvinylation between vinyl acetate and oleic acid. Then, vinyl oleate further reacted with glycerol to produce 1,3-diolein with Novozym 435 as the biocatalyst. Finally, sn-OPO was chemically synthesized by esterification between 1,3-diolein and palmitic acid. The irreversible acylation route for the synthesis of 1,3-diolein and OPO were considered as the main novelties of this study. Ogasawara et al. [50] synthesized HMFS containing polyunsaturated fatty acids selectively at sn-2 position by a three-step process, Fig. 4b. At first, 2-PA-MAG and 2-PUFA-MAG were prepared by Novozym 435-catalyzed ethanolysis using lard and fish oil as the substrates (step 1 and 2). Then, sn-2-PUFA-HMFS was synthesized by Lipozyme RM IM-catalyzed reaction, using lard, 2-PA-MAG, 2-PUFA-MAG and long chain fatty acids as mixed substrates (step 3). The physiological performance and oxidative stability indicated that product with polyunsaturated fatty acids mainly distributed at sn-2 position was more desirable.

Fig. 4
figure 4

Multi-step process for the synthesis of HMFS

Different approaches have their own advantages and challenges. Generally speaking, compared to one-step process, two-step approaches for HMFS preparation can broaden the range of available substrates and improve the purity of HMFS product, but the complexity of the steps potentially leading to an increased overall cost needs to be taken into consideration. For multi-step methods, the complexity of multiple steps and large amount of lipase required limit their industrial application to a great extent. Apart from different enzymatic approach influencing the production of HMFS, some factors, such as lipase species, reaction medium and acyl migration also play a significant role in the enzymatic acylation processes.

Key factors influencing enzymatic HMFS production

Substrate specificity of lipase

The substrate specificities of lipase in catalyzing natural triacylglycerols’ acylation reaction can be mainly classified as regioselectivity and fatty acid selectivity, which have been demonstrated to play a decisive role in enzymatic synthesis of HMFS [52]. The lipase’s regioselectivity and fatty acid selectivity may be attributed to the differences in structure, size and chemical properties [53]. The regioselectivity of lipase determines the distribution of fatty acids in HMFS. Triacylglycerols of unsaturated–saturated-unsaturated (USU) type are the majority in HMF and many lipases with regioselectivity have been investigated as the catalysts for HMFS production [54, 55] (Table 4).

Table 4 Regioselectivity of some lipases

Lipases with sn-1,3 regioselectivity are necessary for the synthesis of HMFS, such as Lipozyme RM IM (from Rhizomucor miehei) [9, 20, 21], NS 40086 (from Aspergillus oryzae) [3, 22, 23] and Lipozyme TL IM (from Thermomyces lanuginose) [18, 39]. While lipases without regioselectivity, such as Novozym 435 (from Candida antarctic lipase B) [49, 56, 57] can help increase the content of palmitic acid in raw substrates and have also been adopted for HMFS preparation especially in the two-step or multi-step processes.

Apart from regioselectivity, lipase’s selectivity toward different fatty acids also affects the fatty acid composition of HMFS. This selectivity was found to be associated with the carbon chain length, double bond number, double bond position and even the reaction types [58, 59]. Considering the specific fatty acid composition of HMF, the related studies regarding the selectivity toward saturated fatty acids (SFAs), C18 unsaturated fatty acids and long-chain polyunsaturated fatty acids are specially reviewed and summarized in Table 5. Researchers investigated the fatty acid selectivity of lipase under various reaction types. During lipase-catalyzed esterification of fatty acids, many lipases expressed preferred selectivity toward fatty acids with medium or long carbon chain. Lee et al. [60] found that four lipases from Burkholderia cepacia, Rhizomucor miehei, Candida antarctica (type B) and Candida rugosa all showed preference for C8 fatty acid in esterification reaction. Kovalenkoa et al. [61] prepared biocatalyst by immobilizing a recombinant lipase from Thermomyces lanuginosus on mesoporous SiO2 and further studied its fatty acid selectivity during esterification. The immobilized lipase showed preference for fatty acids with more than seven carbon atoms. However, Novozym 435 exhibited preference for short chain fatty acids and long chain fatty acids, as reported by Wu et al. [62]. Duan et al. [63], Misbah et al. [64] and Rivero-Pino et al. [65] found that many lipases had substrate specificity toward triacylglycerols with short or medium carbon chain during the hydrolysis of triacylglycerols. While for the hydrolysis of fatty acid esters, lipases expressed different selectivity. Song et al. [59] compared the substrate specificity of nine lipases with esters as the hydrolysis substrates, and they found lipases from S3 Penicillium citrinu, MJ1 Aspergillus niger, MJ2 Aspergillus oryzae, YM Bacillus coughing, S9 Geotrichum candidum and S11 Candida lypolytica showed the strongest specificities to short chain esters, and the other lipases tested showed strong selectivity for medium or long chain esters. Utisugi et al. [66] and Karabulut et al. [67] found that lipases showed high selectivity for medium chain fatty acids when transesterification was conducted between triacylglycerols and various fatty acids. On the contrary, Karabulut et al. [68] studied the fatty acid selectivity of different lipases in the transesterification between oleic acid and monoacid triacylglycerols, and found that all tested lipases showed low activity for triacylglycerols with medium chain fatty acids.

Table 5 Studies on the substrate selectivity for fatty acids with different chain length or unsaturated degree

The number and position of double bonds in fatty acid influenced the lipase’s specificities in many cases. During lipase-mediated hydrolysis, the priority is usually SFAs, monounsaturated fatty acids (MUFAs) and PUFAs [75]. Lipases exhibited less catalytic activity when double bonds located nearest the carboxyl group of fatty acid, such as DHA [76]. Akanbi et al. [77] found that Candida antarctica lipase A showed sequential selectivity for fatty acids in the order of increasing number of double bonds during the hydrolysis of Anchovy oil. Candida rugosa lipase, Candida antarctica lipase B and Thermomyces lanuginose lipase were found to have the same selective regularity [72]. While some lipases were demonstrated to favor the hydrolysis of natural oils rich in polyunsaturated fatty acids [73, 74]. The selectivity of lipases for fatty acids with the same carbon chain length but different unsaturation degree has also been explored. Karabulut et al. [58] investigated the selectivity of three lipases for C18 unsaturated fatty acids in catalyzing acidolysis and found that Lipozyme TL IM, Lipozyme RM IM and Novozym 435 all had the fatty acid substrate preference in the order of C18:3 > C18:2 > C18:1. On the contrary, Corzo-Martínez et al. [78] found that immobilized lipase from Rhizopus oryzae showed preference for C18 with lower unsaturated degree.

It is demonstrated well that the geometric structures and properties of enzyme and substrate determine the lipase’s substrate specificities. Thus, molecular docking can be a useful technique for binding affinity estimation, interactions analysis and substrate selectivity prediction [79,80,81]. Barbosa et al. [79] successfully used molecular docking analysis for the fatty acid specificity of three commercial lipases from Candida rugosa (CRL), Burkholderia cepacia (BCL), and porcine pancreas (PPL), the poses with the lowest absolute affinity value for each fatty acid docked in each lipase are displayed in Fig. 5. Three fatty acids (oleic, stearic, and palmitic acid) have negligible binding energies to Candida rugosa lipase, and oleic acid can interact with His449 in the Candida rugosa lipase active site with a higher availability, indicating the preference for long-chain unsaturated fatty acids. Burkholderia cepacia lipase shows a higher catalytic affinity for stearic acid, since the binding energy is lowest and stearic acid can interact directly with 2 of the 3 amino acid residues constituting the catalytic triad of Burkholderia cepacia lipase. However, none of the tested ligands can interact with the active site of porcine pancreas lipase, showing that its low catalytic performance. The validity of molecular simulations was also demonstrated by Rodrigues et al. [82], Cai et al. [81] and Jo et al. [71].

Fig. 5
figure 5

Docking pose of the fatty acids (oleic in red, stearic in green, and palmitic in orange), in the backbone peptide structure of lipases (CRL, BCL and PPL) in gray, and their catalytic triad in blue [79]

Acyl migration

Acyl migration is the main side reaction in enzymatic production process of HMFS, which may cause the undesirable distribution of fatty acid and cannot be completely avoided even in a highly enzymatically regiospecific reaction [83, 84]. What is more, this problem is particularly serious in lipase-catalyzed acidolysis reaction [85]. Enzymatic acidolysis is usually considered as a two-step reversible reaction, consisting of hydrolysis of ester bond and then esterification of FFA [36]. In this process, diglyceride (DAG) and MAG are the two inevitable intermediates and further act as the precursors of acyl migration. With only 2 kinds of fatty acids used for HMFS preparation, various by-products with undesirable fatty acid distribution will be formed due to the acyl migration occurring in the process, as illustrated in Fig. 6. The product composition is more complicated when more fatty acids involved for the synthesis of HMFS.

Fig. 6
figure 6

Acyl migration during lipase-mediated acidolysis between tripalmitin and oleic acid

The mechanisms of acyl migration can be divided into two types: (a) non-catalyzed mechanism (NCM); (b) lipase-catalyzed mechanism (LCM) [36, 84, 86]. In NCM, the postulated intramolecular acyl migration mechanism occurs via sn-2 nucleophilic substitution. After the hydrolysis of triacylglycerol, the ester carbonyl carbon will be nucleophilic attacked by electrons of the hydroxyl oxygen, resulting in an unstable five-membered cyclic intermediate, which eventually opens the ring to form the product, Fig. 7a. Some studies suggested that lipase-catalyzed acyl migration had a unique reaction pathway, and would occur simultaneously with the NCM of acyl migration [84, 87, 88]. Mao et al. [84] proposed the possible mechanism under the condition of no water molecule involved in the process, Fig. 7b. First, His257 deprotonates Ser144, while Ser144 captures the hydroxyl proton on the sn-1 position of the substrate. Then, the oxyanion on the sn-1 position will nucleophilic attack the sn-2 carbonyl carbon, resulting in a cyclic five-membered ring. Following the nucleophilic attack, the C=O double bond gradually elongates to a C–O single bond, and the newly formed oxyanion is stabilized by Ser144 and Ser82 residues. Subsequently, Ser144 is re-protonated by His257, while Ser144 protonates the newly formed oxyanion. Finally, the five-membered ring opens, accompanied by the transfer of protons from the sn-2 carbonyl carbon to the sn-1 ester oxygen. During lipase-mediated HMFS production, whether acyl migration following non-catalyzed or enzyme-catalyzed mechanism needs to be investigated especially when different lipases and different acyl donor/acceptor present in the system.

Fig. 7
figure 7

Possible mechanism of acyl migration in: a NCM scheme; b LCM scheme

Solvent and water activity

Solvent and water activity are also found to have profound influence on lipase-catalyzed HMFS production, which may influence the degree of acyl migration, lipase’s substrate specificity and so on. Enzymatic synthesis of HMFS can be performed in either organic solvent or solvent-free system, but due to the limitation of reactants solubility, many related researches were carried out in solvent system (Table 6).

Table 6 Studies on the effect of solvent on lipase performance and acyl migration

It was reported that in many cases lipases expressed higher catalytic activity but lower sn-1,3 selectivity with increasing log P of the solvents [89,90,91]. Bi et al. [90] found that Candida sp. 99–125 lipase showed higher catalytic activity and lower sn-1,3 selectivity when increasing log P of the solvents. Duan et al. [89] observed the similar phenomenon when using Novozym 435 as the biocatalyst. The solvent effect on the regioselectivity was thought to be attributed to the variation of binding energy between lipase and different positions of hydroxyl groups [89,90,91]. On the contrary, whole-cell lipase from Aspergillus niger GZUF36 was found to exhibit stronger sn-1,3 selectivity in the solvent with higher log P value [92]. In some studies it was found that solvent can inhibit acyl migration, especially solvents with high log P, and adopting polar solvent as the reaction medium or adding a small amount of water was proposed for inhibiting the acyl migration [26, 36, 91]. While Wang et al. [93] revealed that the isomerization of 2-MAG was much faster in solvent-free system and t-butanol expressed obvious inhibition on the acyl migration.

Apart from solvent, water activity also plays a crucial role in lipase-mediated acylation reaction for the synthesis of HMFS. Different lipase had varied optimal water activity in terms of enzymatic activity and substrate specificity. Duan et al. [96] concluded that Novozym 435 exhibited strong activity and selectivity when the water activity was 0.53 during the esterification of oleic acid with glycerol. Wang et al. [95] found that Lipozyme TL IM showed the best performance at water activity near 0.33 in the esterification process of monoolein and oleic acid. Water activity may has complicated effect on lipase’s conformation flexibility and acyl migration, subsequently influencing the lipase’s activity and selectivity. Peng et al. [97] found that low water activity led to a high rate of acyl migration and the rate would decrease with the increase of water activity. Li et al. [98] reported that high water activity increased the charge dispersion of the transition state, which would increase the reaction activation energy, and ultimately led to the decrease of acyl migration rate. While Oh et al. [83] observed a significant increase in acyl migration rate when water activity increased from 0.22 to 0.65 in lipase-catalyzed acidolysis between olive oil and capric acid. Chen et al. [99] reported that during Lipozyme RM IM-catalyzed acidolysis the degree of acyl migration was the lowest with water activity of 0.55. The similar result was also reported by Xiao et al. [26], where the degree of acyl migration was found to be the lowest at water activity of 0.53, compared to 0.11 and 0.97. To provide a rational guidance for specified lipase-mediated HMFS production, more studies need to be investigated especially in terms of revealing the influence mechanism of water activity.

Conclusions and foresight

As energy supplements, sources of essential fatty acids and nutritional supplements in infant formulas, HMFSs have been drawing increasing interest in recent years. Several HMFSs such as OPO, OPL, and HMFS enriched in long-chain polyunsaturated fatty acids, MLCT-type HMFS, and HMFS similar to HMF have been successfully prepared and some of them have even been commercialized through enzymatic one-step, two-step or multiple-step approaches. It is no doubt that lipase-catalyzed HMFS preparation has a great prospect especially for the production of HMFS with desired nutritional and functional properties. However, to promote the wide application of lipase-mediated HMFS production, there are some challenges need to be further tackled. One of the biggest challenges is to mimic the complete nutritional requirements contained in breast milk fat, since it has been reported that HMF contains more than two hundred kinds of fatty acids. Apart from the diversity of fatty acids, it is found that these fatty acids are attached to numerous complex lipids including triglycerides, glycerophospholipids, sphingolipids and sterol lipids. So far, most studies are just focused on the synthesis of triglycerides, such as OPO, OPL and MLCT-type HMFS. Few studies are carried out for the synthesis of other lipids, such as glycerophospholipids, sphingolipids and sterol lipids, which may play a unique and valuable function for infants’ growth. Regarding these complex lipids, their influence on infants’ development as well as the related enzyme-mediated production technology needs to be investigated further. Other challenges, such as exploring novel natural substrates, developing higher efficient enzyme catalyst and realizing continuous large-scale production should be taken into consideration.

Data availability statement

Not applicable.



Human milk fat substitutes


Human milk fat




Palmitic acid


Oleic acid


Linoleic acid


Long-chain fatty acid


Medium-chain fatty acid


Long-chain polyunsaturated fatty acid


Medium- and long-chain triglyceride




Free fatty acids






α-Linolenic acid


Arachidonic acid


Eicosapentaenoic acid


Docosahexaenoic acid


1,3-Oleic-2-medium chain






Saturated fatty acid


Fatty acid ethyl ester


Monounsaturated fatty acid


Lipases from candida rugosa


Lipase from burkholderia cepacian


Lipase from porcine pancreas




Non-catalyzed mechanism


Lipase-catalyzed mechanism






  1. Ferreira-Dias S, Tecelão C. Human milk fat substitutes: advances and constraints of enzyme-catalyzed production. Lipid Technol. 2014;26:183–6.

    Article  CAS  Google Scholar 

  2. Zhao J, Liu Q, Liu Y, Qiao W, Yang K, Jiang T, et al. Quantitative profiling of glycerides, glycerophosphatides and sphingolipids in Chinese human milk with ultra-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry. Food Chem. 2021;346:128857.

    Article  CAS  PubMed  Google Scholar 

  3. Gao L, Cheng XY, Yu XW, Wang XS, Jin QZ, Wang XG. Lipase-mediated production of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol by a two-step method. Food Biosci. 2020;36:100678.

    Article  CAS  Google Scholar 

  4. Abdi Hasibuan HA, Sitanggang AB, Andarwulan N, Hariyadi P. Enzymatic synthesis of human milk fat substitute—a review on technological approaches. Food Technol Biotechnol. 2021;59:475–95.

    Article  CAS  Google Scholar 

  5. Şahin-Yeşilçubuk N, Akoh CC. Biotechnological and novel approaches for designing structured lipids intended for infant nutrition. J Am Oil Chem Soc. 2017;94:1005–34.

    Article  CAS  Google Scholar 

  6. Jadhav HB, Annapure U. Designer lipids -synthesis and application—a review. Trends Food Sci Technol. 2021;116:884–902.

    Article  CAS  Google Scholar 

  7. Xu WD. Enzymatic preparation of human milk fat substitutes rich in medium and long chain triacylglycerols. Wuxi: Jiangnan University; 2019.

    Google Scholar 

  8. Gil A, Ramirez M, Gil M. Role of long-chain polyunsaturated fatty acids in infant nutrition. Eur J Clin Nutr. 2003;57:S31–4.

    Article  CAS  PubMed  Google Scholar 

  9. Peng B, Yang J-Y, Liu X, Hu J-N, Zheng L-F, Li J, Deng Z-Y. Enzymatic synthesis of 1,3-oleic-2-medium chain triacylglycerols and strategy of controlling acyl migration: Insights from experiment and molecular dynamics simulation. Int J Food Prop. 2020;23:1082–96.

    Article  CAS  Google Scholar 

  10. Korma SA, Zou X, Ali AH, Abed SM, Jin Q, Wang X. Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula. Food Bioprod Process. 2018;107:121–30.

    Article  CAS  Google Scholar 

  11. Ghide MK, Yan Y. 1,3-Dioleoyl-2-palmitoyl glycerol (OPO)—enzymatic synthesis and use as an important supplement in infant formulas. J Food Biochem. 2021;45:225.

    Article  CAS  Google Scholar 

  12. Bryś J, Górska A, Ostrowska-Ligęza E, Wirkowska-Wojdyła M, Bryś A, Brzezińska R, et al. Human milk fat substitutes from lard and hemp seed oil mixtures. Appl Sci. 2021;11:7014.

    Article  CAS  Google Scholar 

  13. Wei W, Jin Q, Wang X. Human milk fat substitutes: past achievements and current trends. Prog Lipid Res. 2019;74:69–86.

    Article  CAS  PubMed  Google Scholar 

  14. Wu W, Balter A, Vodsky V, Odetallh Y, Ben-Dror G, Zhang Y, Zhao A. Chinese breast milk fat composition and its associated dietary factors: a pilot study on lactating mothers in beijing. Front Nutr. 2021;8:629.

    Article  CAS  Google Scholar 

  15. Wang XS, Jiang C, Di Xu W, Miu ZC, Jin QZ, Wang XG. Enzymatic synthesis of structured triacylglycerols rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol in a solvent-free system. LWT. 2020;118: 108798.

    Article  CAS  Google Scholar 

  16. Faustino AR, Osório NM, Tecelão C, Canet A, Valero F, Ferreira-Dias S. Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologous rhizopus oryzae lipase. Eur J Lipid Sci Technol. 2016;118:532–44.

    Article  CAS  Google Scholar 

  17. Jiang X, Zou X, Chao Z, Xu X. Preparation of human milk fat substitutes: a review. Life. 2022;12:187.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  18. He Y, Qiu C, Guo Z, Huang J, Wang M, Chen B. Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from nannochloropsis oculata and isochrysis galbana. Bioresour Technol. 2017;238:129–38.

    Article  CAS  PubMed  Google Scholar 

  19. Kim BH, Akoh CC. Recent research trends on the enzymatic synthesis of structured lipids. J Food Sci. 2015;80:C1713–24.

    Article  CAS  PubMed  Google Scholar 

  20. Wang J, Wang X-D, Zhao X-Y, Liu X, Dong T, Wu F-A. From microalgae oil to produce novel structured triacylglycerols enriched with unsaturated fatty acids. Bioresour Technol. 2015;184:405–14.

    Article  CAS  PubMed  Google Scholar 

  21. Abed SM, Zou X, Ali AH, Jin Q, Wang X. Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from mortierella alpina. Bioresour Technol. 2017;243:448–56.

    Article  CAS  PubMed  Google Scholar 

  22. Xu W-D, Miao Z-C, Wang X-S, Jin Q-Z, Wang X-G. Enzymatic synthesis of medium and long chain triacylglycerols. China Oils Fats. 2019;44:51–6.

    Google Scholar 

  23. Yuan T, Wei W, Wang X, Jin Q. Biosynthesis of structured lipids enriched with medium and long-chain triacylglycerols for human milk fat substitute. LWT. 2020;128:109255.

    Article  CAS  Google Scholar 

  24. Li Y, Li C, Feng F, Wei W, Zhang H. Synthesis of medium and long-chain triacylglycerols by enzymatic acidolysis of algal oil and lauric acid. LWT. 2021;136:110309.

    Article  CAS  Google Scholar 

  25. Zou X, Ye L, He X, Wu S, Zhang H, Jin Q. Preparation of DHA-rich medium- and long-chain triacylglycerols by lipase-catalyzed acidolysis of microbial oil from schizochytrium sp.with medium-chain fatty acids. Appl Biochem Biotechnol. 2020;191:1294–314.

    Article  CAS  PubMed  Google Scholar 

  26. Xiao QH, Xu YQ, Xiong H, Hu JN, Zhu XM, Zhang YY. Effect of solvent and water activity on acyl migration in thesynthesis of OPO structural lipids. China Oils Fats. 2020;45:62–7.

    Google Scholar 

  27. Gao L, Xu X-W, Zou F, Cheng XY, Yang ZZ, Wang XS, et al. Enzymatic synthesis of structured lipids rich in 1-oleoyl-2-palmitoyl-3-linoleylglycerol. China Oils Fats. 2020;45:66–70.

    CAS  Google Scholar 

  28. Wang J, Liu X, Wang X-D, Dong T, Zhao X-Y, Zhu D, et al. Selective synthesis of human milk fat-style structured triglycerides from microalgal oil in a microfluidic reactor packed with immobilized lipase. Bioresour Technol. 2016;220:132–41.

    Article  CAS  PubMed  Google Scholar 

  29. Zou X-G, Hu J-N, Zhao M-L, Zhu X-M, Li H-Y, Liu X-R, et al. Lipozyme RM IM-catalyzed acidolysis of cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids. J Agric Food Chem. 2014;62:10594–603.

    Article  CAS  PubMed  Google Scholar 

  30. Chen F, Yu-Lan Ye, Xiong H, Hu J-N, Zhu X-M. Preparation of butter-based breast milk fat substitute by enzymatic catalysis. J Chin Inst Food Sci Technol. 2020;20:74–85.

    Google Scholar 

  31. Chen B, Zhang H, Cheong L-Z, Tan T, Xu X. Enzymatic production of ABA-type structured lipids containing omega-3 and medium-chain fatty acids: effects of different acyl donors on the acyl migration rate. Food Bioprocess Technol. 2012;5:541–7.

    Article  CAS  Google Scholar 

  32. Srivastava A, Akoh CC, Chang S-W, Lee G-C, Shaw J-F. Candida rugosa lipase LIP1-catalyzed transesterification to produce human milk fat substitute. J Agric Food Chem. 2006;54:5175–81.

    Article  CAS  PubMed  Google Scholar 

  33. Zou X, Jin Q, Guo Z, Xu X, Wang X. Preparation and characterization of human milk fat substitutes based on triacylglycerol profiles. J Am Oil Chem Soc. 2016;93:781–92.

    Article  CAS  Google Scholar 

  34. Zhang C-Y, Xin J-Y, Chen L-L, Wang Y. Advances in enzymatic preparation of human milk fat substitutes. Food Sci. 2013;34:298–302.

    Google Scholar 

  35. Wei W, Sun C, Wang X, Jin Q, Xu X, Akoh CC, Wang X. Lipase-catalyzed synthesis of Sn-2 palmitate: a review. Engineering. 2020;6:406–14.

    Article  CAS  Google Scholar 

  36. Wu Y-Q, Wang X-H, Wang X-S, Jin Q-Z, Wang X-G. Advance in acyl migration in the reaction of enzymatic acidolysis to synthesize structured lipids. China Oils Fats. 2021;2:20–7.

    Google Scholar 

  37. Soumanou MM, Pérignon M, Villeneuve P. Lipase-catalyzed interesterification reactions for human milk fat substitutes production: a review. Eur J Lipid Sci Technol. 2013;115:270–85.

    Article  CAS  Google Scholar 

  38. Tecelão C, Perrier V, Dubreucq E, Ferreira-Dias S. Production of human milk fat substitutes by interesterification of tripalmitin with ethyl oleate catalyzed by candida parapsilosis lipase/acyltransferase. J Am Oil Chem Soc. 2019;96:777–87.

    Article  CAS  Google Scholar 

  39. Qiu H, Ma L, Liang C, Zhang H, Liu G-Q. Effect of palm stearin oil (PSO), physical fractionation oil of palm stearin oil (PPP) and structured lipids of rich 1,3-dioleoyl-2-palmitoylglycerol (OPO) on the stability in different emulsion systems. J Oleo Sci. 2019;68:607–14.

    Article  CAS  PubMed  Google Scholar 

  40. Zong L, Bi Y-L, Cheng Y-P. Synthesis of OPO by enzymatic transesterification of ethyl oleate with palm stearin. China Oils Fats. 2020;45:82–7.

    Google Scholar 

  41. Zou X, Huang J, Jin Q, Guo Z, Cheong L, Xu X, Wang X. Preparation of human milk fat substitutes from lard by lipase-catalyzed interesterification based on triacylglycerol profiles. J Am Oil Chem Soc. 2014;34:1243.

    Article  CAS  Google Scholar 

  42. Zhong J-F, Qin X-L, Wang Y-H. Research progress in enzymatic production and evaluation of human milk fat substitutes. Sci Technol Food Ind. 2014;35:377–84.

    CAS  Google Scholar 

  43. Turan D, SahinYeşilçubuk N, Akoh CC. Production of human milk fat analogue containing docosahexaenoic and arachidonic acids. J Agric Food Chem. 2012;60:4402–7.

    Article  CAS  PubMed  Google Scholar 

  44. Robles A, Jiménez MJ, Esteban L, González PA, Martín L, Rodríguez A, Molina E. Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positions. LWT Food Sci Technol. 2011;44:1986–92.

    Article  CAS  Google Scholar 

  45. Kotani K, Yamamoto Y, Hara S. Enzymatic preparation of human milk fat substitutes and their oxidation stability. J Oleo Sci. 2015;64:275–81.

    Article  CAS  PubMed  Google Scholar 

  46. Liu C, Tian J, Zhang R, Xu J, Nie K, Deng L, Wang F. Solvent-free alcoholysis of tripalmitin to produce 2-Monoglyceride as precursor for 1, 3-oleoyl-2-palmitoylglycerol. Appl Biochem Biotechnol. 2020;190:867–79.

    Article  CAS  PubMed  Google Scholar 

  47. Agapay RC, Ju Y-H, Tran-Nguyen PL, Ismadji S, Angkawijaya AE, Go AW. Process evaluation of solvent-free lipase-catalyzed esterification schemes in the synthesis of structured triglycerides from oleic and palmitic acids. Asia-Pac J Chem Eng. 2021;16:190.

    Article  CAS  Google Scholar 

  48. Wei W, Feng Y, Zhang X, Cao X, Feng F. Synthesis of structured lipid 1,3-dioleoyl-2-palmitoylglycerol in both solvent and solvent-free system. LWT Food Sci Technol. 2015;60:1187–94.

    Article  CAS  Google Scholar 

  49. Xiong Z-Q, Pan L-J, Jiang S-T, Shen H, Cao L-L. Optimization of two-step lipase-catalyzed synthesis of human milk fat substitutes by response surface methodology and fatty acid composition analysis. Food Sci. 2017;38:248–54.

    Google Scholar 

  50. Ogasawara S, Ogawa S, Yamamoto Y, Hara S. Enzymatic preparation and oxidative stability of human milk fat substitute containing polyunsaturated fatty acid located at sn-2 position. J Oleo Sci. 2020;69:825–35.

    Article  CAS  PubMed  Google Scholar 

  51. Wang X, Zou W, Sun X, Zhang Y, Wei L, Jin Q, Wang X. Chemoenzymatic synthesis of 1,3-dioleoyl-2-palmitoylglycerol. Biotechnol Lett. 2015;37:691–6.

    Article  CAS  PubMed  Google Scholar 

  52. Sarmah N, Revathi D, Sheelu G, Yamuna Rani K, Sridhar S, Mehtab V, Sumana C. Recent advances on sources and industrial applications of lipases. Biotechnol Progress. 2018;34:5–28.

    Article  CAS  Google Scholar 

  53. Kazlauskas RJ. Elucidating structure-mechanism relationships in lipases: prospects for predicting and engineering catalytic properties. Trends Biotechnol. 1994;12:464–72.

    Article  CAS  PubMed  Google Scholar 

  54. Liu S-L, Liu W, Dong X-Y, Wei F, Lv X, Zhong J, Chen H. Research progress on positional selectivity of enzymatic synthesis of structured lipid. J Agric Sci Technol. 2014;16:59–67.

    CAS  Google Scholar 

  55. Cao X, Wang D, Yuan Y-J. 2020 Advances in lipase regioselectivity and its applications in synthesis of functional structured triacylglycerols. 46: 295–301

  56. Pina-Rodriguez AM, Akoh CC. Synthesis and characterization of a structured lipid from amaranth oil as a partial fat substitute in milk-based infant formula. J Agric Food Chem. 2009;57:6748–56.

    Article  CAS  PubMed  Google Scholar 

  57. Wang Z, Liu L, Liu L, Liu T, Li C, Sun L. 1,3-Dioleoyl-2-palmitoylglycerol-rich triacylglycerol characterization by three processing methods. Int J Food Prop. 2019;22:1156–71.

    Article  CAS  Google Scholar 

  58. Karabulut I, Durmaz G, Hayaloglu AA. C18 Unsaturated fatty acid selectivity of lipases during the acidolysis reaction between tripalmitin and oleic, linoleic, and linolenic acids. J Am Oil Chem Soc. 2010;87:1301–7.

    Article  CAS  Google Scholar 

  59. Song X, Qi X, Hao B, Qu Y. Studies of substrate specificities of lipases from different sources. Eur J Lipid Sci Technol. 2008;110:1095–101.

    Article  CAS  Google Scholar 

  60. Lee C-H. Effect of water activity and immobilization on fatty acid selectivity for esterification reactions mediated by lipases. Biotechnol Bioeng. 2001;75:219–27.

    Article  CAS  PubMed  Google Scholar 

  61. Kovalenko GA, Perminova LV, Beklemishev AB, Mamaev AL, Patrushev YV. Biocatalytic heterogeneous processes of the esterification of saturated fatty acids with aliphatic alcohols. Catal Ind. 2018;10:68–74.

    Article  Google Scholar 

  62. Wu P, Li Q, Zhang Y-J, Wang Z, Zheng J-Y. Investigation on the acyl chain length specificity of lipase by gas chromatography assay. Chem Pap. 2020;74:3039–45.

    Article  CAS  Google Scholar 

  63. Duan X, Xiang M, Wang L, Yan Q, Yang S, Jiang Z. Biochemical characterization of a novel lipase from malbranchea cinnamomea suitable for production of lipolyzed milkfat flavor and biodegradation of phthalate esters. Food Chem. 2019;297: 124925.

    Article  CAS  PubMed  Google Scholar 

  64. Misbah A, Koraichi SI, Jouti MAT. Purification, characterization and immobilization of lipase from proteus vulgaris OR34 for synthesis of methyl oleate. Microbiol Biotechnol Lett. 2020;48:491–505.

    Article  CAS  Google Scholar 

  65. Rivero-Pino F, Padial-Dominguez M, Guadix EM, Morales-Medina R. Novozyme 435 and lipozyme RM IM preferably esterify polyunsaturated fatty acids at the sn-2 position. Eur J Lipid Sci Technol. 2020;122:2000115.

    Article  CAS  Google Scholar 

  66. Utsugi A, Kanda A, Hara S. Lipase specificity in the transacylation of triacylglycerin. J Oleo Sci. 2009;58:123–32.

    Article  CAS  PubMed  Google Scholar 

  67. Karabulut I, Durmaz G, Hayaloglu AA. Fatty acid selectivity of lipases during acidolysis reaction between triolein and saturated fatty acids varying from caproic to behenic acids. J Agric Food Chem. 2009;57:7584–90.

    Article  CAS  PubMed  Google Scholar 

  68. Karabulut I, Durmaz G, Hayaloglu AA. Fatty acid selectivity of lipases during acidolysis reaction between oleic acid and monoacid triacylglycerols. J Agric Food Chem. 2009;57:10466–70.

    Article  CAS  PubMed  Google Scholar 

  69. Gonçalves MCP, Amaral JC, Lopes LA, Fernandez-Lafuente R, Tardioli PW. Stabilization and operational selectivity alteration of Lipozyme 435 by its coating with polyethyleneimine: comparison of the biocatalyst performance in the synthesis of xylose fatty esters. Int J Biol Macromol. 2021;192:665–74.

    Article  CAS  PubMed  Google Scholar 

  70. Nurullina PV, Perminova LV, Kovalenko GA. Catalytic properties of rPichia/lip lipase adsorbed on carbon nanotubes in the low-temperature synthesis of esters. Moscow Univ Chem Bull. 2020;75:110–4.

    Article  Google Scholar 

  71. Jo E, Kim J, Lee A, Moon K, Cha J. Identification and characterization of a novel thermostable GDSL-type lipase from geobacillus thermocatenulatus. J Microbiol Biotechnol. 2021;31:483–91.

    Article  CAS  PubMed  Google Scholar 

  72. Chen Y, Cheong L-Z, Zhao J, Panpipat W, Wang Z, Li Y, et al. Lipase-catalyzed selective enrichment of omega-3 polyunsaturated fatty acids in acylglycerols of cod liver and linseed oils: modeling the binding affinity of lipases and fatty acids. Int J Biol Macromol. 2019;123:261–8.

    Article  CAS  PubMed  Google Scholar 

  73. Lima RT, Alves AM, de Paula AV, de Castro HF, Andrade GSS. Mycelium-bound lipase from Penicillium citrinum as biocatalyst for the hydrolysis of vegetable oils. Biocatal Agric Biotechnol. 2019;22: 101410.

    Article  Google Scholar 

  74. Machado SA, Da Rós PCM, de Castro HF, Giordani DS. Hydrolysis of vegetable and microbial oils catalyzed by a solid preparation of castor bean lipase. Biocatal Agric Biotechnol. 2021;37: 102188.

    Article  CAS  Google Scholar 

  75. Gao K, Chu W, Sun J, Mao X. Identification of an alkaline lipase capable of better enrichment of EPA than DHA due to fatty acids selectivity and regioselectivity. Food Chem. 2020;330: 127225.

    Article  CAS  PubMed  Google Scholar 

  76. Castejón N, Señoráns FJ. Strategies for enzymatic synthesis of omega-3 structured triacylglycerols from camelina sativa oil enriched in EPA and DHA. Eur J Lipid Sci Technol. 2019;121:1800412.

    Article  Google Scholar 

  77. Akanbi TO, Barrow CJ. Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils. Food Chem. 2017;229:509–16.

    Article  CAS  PubMed  Google Scholar 

  78. Corzo-Martínez M, López E, Vázquez L, Ortego E, Olaya E, Reglero G, Torres CF. Lipase-catalyzed butanolysis of echium oil for the selective enrichment in gamma-linolenic and stearidonic acids. Eur J Lipid Sci Technol. 2018;120:1800251.

    Article  CAS  Google Scholar 

  79. Barbosa MS, Freire CCC, Almeida LC, Freitas LS, Souza RL, Pereira EB, et al. Optimization of the enzymatic hydrolysis of Moringa oleifera Lam oil using molecular docking analysis for fatty acid specificity. Biotechnol Appl Biochem. 2019;66:823–32.

    Article  CAS  PubMed  Google Scholar 

  80. Qin X, Zhong J, Wang Y. A mutant T1 lipase homology modeling, and its molecular docking and molecular dynamics simulation with fatty acids. J Biotechnol. 2021;337:24–34.

    Article  CAS  PubMed  Google Scholar 

  81. Cai Y, Xing S, Zhang Q, Zhu R, Cheng K, Li C, et al. Expression, purification, properties, and substrate specificity analysis of Aspergillus niger GZUF36 lipase in Escherichia coli. Process Biochem. 2021;111:118–27.

    Article  CAS  Google Scholar 

  82. de Rodrigues CA, Barbosa MS, dos Santos JCB, Lisboa MC, Souza RL, Pereira MM, et al. Computational and experimental analysis on the preferential selectivity of lipases for triglycerides in licuri oil. Bioprocess Biosyst Eng. 2021;44:2141–51.

    Article  CAS  Google Scholar 

  83. Oh J-E, Lee K-W, Park H-K, Kim J-Y, Kwon K-I, Kim J-W, et al. Lipase-catalyzed acidolysis of olive oil with capric acid: effect of water activity on incorporation and acyl migration. J Agric Food Chem. 2009;57:9280–3.

    Article  CAS  PubMed  Google Scholar 

  84. Mao J, Hu Z, Hu J, Zhu X, Xiong H. A density functional theory (DFT) study of the acyl migration occurring during lipase-catalyzed transesterifications. IJMS. 2019;20:3438.

    Article  CAS  PubMed Central  Google Scholar 

  85. Ji Y-Z, Cheng Y-L, Ren L-N, Yang T-T, Zhao Y-X. Advances on 1,3-dioleoyl-2-palmitoyl glycerol as human milk fat substitutes. Chem Life. 2017;37:789–96.

    Google Scholar 

  86. Zhang Z, Lee WJ, Wang Y. Evaluation of enzymatic interesterification in structured triacylglycerols preparation: a concise review and prospect. Crit Rev Food Sci Nutr. 2021;61:3145–59.

    Article  CAS  PubMed  Google Scholar 

  87. Martinelle M, Hult K. Kinetics of acyl transfer reactions in organic media catalysed by Candida Antarctica lipase B kinetics of acyl transfer reactions in organic media catalysed by Candida Antarctica lipase B. Biochimica Biophys Acta. 1995;1251:191–7.

    Article  Google Scholar 

  88. Joseph B, Ramteke PW, Thomas G. Cold active microbial lipases: some hot issues and recent developments. Biotechnol Adv. 2008;26:457–70.

    Article  CAS  PubMed  Google Scholar 

  89. Duan Z-Q, Du W, Liu D-H. The mechanism of solvent effect on the positional selectivity of candida antarctica lipase B during 1,3-diolein synthesis by esterification. Bioresour Technol. 2011;102:11048–50.

    Article  CAS  PubMed  Google Scholar 

  90. Bi Y, Duan Z, Zhang W, Xu L, Wang Z, Zhao X, et al. Evaluation of the Candida sp. 99–125 lipase positional selectivity for 1,3-diolein synthesis. Biomed Res Int. 2019;2019:4318631.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  91. ZitianWang DL, Liu D, Liu H, Du W. Kinetics and mechanism of solvent influence on the lipase-catalyzed 1,3-diolein synthesis. ACS Omega. 2020;5:24708–16.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  92. Li C, Zhang F, Gao Z, He L, Zeng X, Zhu Q, Yu L. Effects of organic solvent, water activity, and salt hydrate pair on the sn-1,3 selectivity and activity of whole-cell lipase from Aspergillus niger GZUF36. Appl Microbiol Biotechnol. 2018;102:225–35.

    Article  CAS  PubMed  Google Scholar 

  93. Wang X, Zhao X, Yang Z, Wang X, Wang T. Effect of solvent on acyl migration of 2-monoacylglycerols in enzymatic ethanolysis. J Agric Food Chem. 2020;68:12358–64.

    Article  CAS  PubMed  Google Scholar 

  94. Duan Z-Q, Du W, Liu D-H. The solvent influence on the positional selectivity of novozym 435 during 1,3-diolein synthesis by esterification. Bioresour Technol. 2010;101:2568–71.

    Article  CAS  PubMed  Google Scholar 

  95. Wang Z-T, Su X-J, Du W, Dai L-M, Liu D-H. Lipozyme TL IM-catalyzed esterification of oleic acid for 1,3-diacylglycerol preparation. J Chinese Univers. 2015;36:1535–41.

    CAS  Google Scholar 

  96. Duan Z-Q, Du W, Liu D-H. The pronounced effect of water activity on the positional selectivity of novozym 435 during 1,3-diolein synthesis by esterification. Catal Commun. 2010;11:356–8.

    Article  CAS  Google Scholar 

  97. Peng B, Chen F, Liu X, Hu J-N, Zheng L-F, Li J, Deng Z-Y. Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification. Food Chem. 2020;313: 126130.

    Article  CAS  PubMed  Google Scholar 

  98. Li W, Du W, Li Q, Sun T, Liu D. Study on acyl migration kinetics of partial glycerides: dependence on temperature and water activity. J Mol Catal B Enzym. 2010;63:17–22.

    Article  CAS  Google Scholar 

  99. Chen Y, Meng Z, Liu Y-F. Acidolysis of palmitic acid and oil–tea camellia seed oil catalyzed by lipozyme RM IM in solvent-free system. China Oils Fats. 2013;38:23–6.

    CAS  Google Scholar 

Download references


The authors express their gratitude to the support from Dongguan Science and Technology Bureau (Innovative R and D Team Leadership of Dongguan City, 201536000100033).


Dongguan Science and amp; Technology Bureau (Innovative R and amp; D Team Leadership of Dongguan City), 201536000100033

Author information

Authors and Affiliations



ZQL: literature collection and manuscript writing; LMD: literature collection and analysis; DHL: content design; WD: content design, revision and project administration. All authors read and approved the final manuscript.

Corresponding author

Correspondence to Wei Du.

Ethics declarations

Ethics approval and consent to participate

Not applicable.

Consent for publication

Authors give their consent for the publication of this review paper.

Competing interests

The authors declare no competing interests.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Liu, Z., Dai, L., Liu, D. et al. Progress and perspectives of enzymatic preparation of human milk fat substitutes. Biotechnol Biofuels 15, 118 (2022).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI:


  • Lipase
  • Human milk fat
  • Human milk fat substitute
  • Infant formula
  • Specificity